Easy Creamed Chipped Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST



Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!

Provided by Jessica Formicola

Categories     Breakfast

Time 20m

Number Of Ingredients 11

4 tablespoons unsalted butter (, divided)
4 tablespoons flour
2 1/2 cups whole milk or half & half
8 ounce jar dried beef
Dash Worcestershire sauce
1 teaspoon Dijon mustard
¼- ½ teaspoon seasoned salt (, optional)
Freshly ground black pepper
Thick cut toast
4 baked potatoes (, inside scooped out)
½ cheddar cheese (, shredded)

Steps:

  • Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
  • Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
  • Sauté for 3-4 minutes until browned.
  • Remove to a plate, set aside.
  • Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
  • Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
  • Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
  • Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
  • Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 264 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CREAMED BEEF



Creamed Beef image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound lean ground beef
1/4 cup all-purpose flour
2 cups milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 white bread slices, toasted and cut in half diagonally
Butter, to top

Steps:

  • Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Provided by Nancy Fuller

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter, plus more if needed
Two 8-ounce top sirloin steaks
Kosher salt and freshly ground black pepper
1 1/2 cups sliced cremini mushrooms
1/2 cup diced yellow onion
3 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon English mustard, such as Coleman's
1 cup milk
2/3 cup chicken broth
1/2 cup stout beer or Madeira wine
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, plus more for garnish
4 slices thick-cut country bread

Steps:

  • Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
  • Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
  • Preheat the oven to 425 degrees F.
  • Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
  • Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

EASIEST CREAMED CHIPPED BEEF



Easiest Creamed Chipped Beef image

A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.

Provided by Chef J. Bradford

Categories     One Dish Meal

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (2 1/2 ounce) package dried beef
1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
0.5 (5 ounce) can whole milk
1 tablespoon butter
1/4 teaspoon white pepper
toasted bread (Rye is great but white is traditional)

Steps:

  • You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
  • Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
  • Add mushroom soup, milk and white pepper.
  • Simmer for 3-4 minutes and serve over toast.

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon.

Provided by BMOSS

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
1 (8 ounce) jar dried chipped beef
2 teaspoons light brown sugar
½ cup all-purpose flour
1 cup whole milk
4 slices toasted white bread

Steps:

  • In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  • Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.4 g, Cholesterol 73.2 mg, Fat 12.7 g, Fiber 1 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1819.1 mg, Sugar 6.9 g

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Creamed Chipped Beef 1 jar dried beef, sliced into thin ribbons 4 tablespoons butter 4 tablespoons all-purpose flour 4 cups whole milk Pepper to taste Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast

Provided by Boo C.

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) jar dried beef, sliced into thin ribbons
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
1/8 teaspoon pepper

Steps:

  • Melt butter in a heavy pan over medium heat. .
  • Add flour to the pan and whisk for several minutes to remove the raw flour taste.
  • Slowly pour in milk and whisk continuously until a thick sauce forms.
  • Add pepper to taste and stir in the dried beef.
  • Serve over generously buttered toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST



Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.

Provided by Rebecca Paxton

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

10 tablespoons flour
6 (4 ounce) packages carl Buddig beef, lunch meat
1/2 teaspoon salt
1 teaspoon pepper
16 pieces toast
5 cups milk

Steps:

  • Slice Beef into thin strips.
  • In a large bowl whisk together milk and flour salt and pepper.
  • Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
  • Add beef and stir with a wooden spoon until heated through.
  • Serve immediately over toast.

Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

Provided by Bliss

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons peeled chopped yellow onions
3 tablespoons flour
2 cups hot milk
1/2 lb dried chipped beef
1/4 teaspoon paprika
black pepper, freshly ground,to taste
3 -5 drops Tabasco sauce
1 tablespoon dry sherry

Steps:

  • In heavy saucepan, melt the butter and saute the yellow onion until clear.
  • Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
  • When the mixture is thick, add the remaining ingedients and heat for a moment.
  • Serve over toast.

Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9

More about "easy creamed chipped beef recipes"

10 BEST CREAMED CHIPPED BEEF RECIPES | YUMMLY
10-best-creamed-chipped-beef-recipes-yummly image
2022-05-05 Creamed Chipped Beef Recipes. 2,620 suggested recipes. MINDY'S CREAMED CHIPPED BEEF CarlonCathey. chopped bell pepper, puff pastry shells, flour, butter, chopped onion and 3 more. Creamed Chipped …
From yummly.com


CREAMED CHIPPED BEEF RECIPE (EASY OLD SCHOOL)
2020-12-02 Allow to fully melt. Add the dried beef to the pan and cook for 2 minutes. Stir often, until the edges curl slightly. Turn the heat down to medium. In a separate bowl, whisk the flour …
From cookingchew.com
4/5 (1)
Total Time 12 mins
Category Main Dish
Calories 545 per serving
  • Add the dried beef to the pan and cook for 2 minutes. Stir often, until the edges curl slightly. Turn the heat down to medium


10 BEST CREAMED CHIPPED BEEF RECIPES | YUMMLY
2022-05-05 Creamed Chipped Beef Cheese Ball 12Tomatoes. dried beef, salt, onion powder, garlic powder, Ritz Crackers and 3 more.
From yummly.co.uk


CREAMED CHIPPED BEEF (SHIT ON A SHINGLE) - KITCHEN GIDGET
2022-02-13 Instructions. Cut the beef into 1/2-inch strips, and then cut the strips into 1-inch pieces; set aside. In a large skillet melt the butter over medium-low heat. Sprinkle with flour and stir to make a paste. Keep stirring so the flour can cook about 1-2 minutes, but not turn brown.
From kitchengidget.com


CREAMED CHIPPED BEEF - THE GRACIOUS WIFE
2015-09-06 Instructions. In a large sauce pan over medium heat, melt the butter. Add the flour to the melted butter. Stir to combine. Allow the mixture to warm over the heat for 1-2 minutes. Start pouring in the milk, a little at a time, stirring after each addition to prevent lumps.
From thegraciouswife.com


CREAMED CHIPPED BEEF GRAVY - SOULFULLY MADE
2017-03-01 Chop Dried Beef in a blender, food processor or with a knife. In a medium high heat skillet, melt butter. Slowly add in flour and whisk for 1 to 2 minutes to cook flour. Gradually add in milk and whisk to incorporate. Add in water.
From soulfullymade.com


CREAMED CHIPPED BEEF RECIPE - YOUTUBE
Classic Creamed Chipped Beef recipe, or SOS (Sxxx on a Shingle), is quick and easy to make in just 10 minutes. -----Full ...
From youtube.com


CREAMED CHIPPED BEEF RECIPE - TASTE OF SOUTHERN
2018-10-21 Place strips in a small bowl and cover with warm water. Soak the strips for 30 minutes, drain, discard the water. Place a skillet over Medium heat on your stove top. Add butter, let melt. Add the flour, stirring it in quickly until combined with butter. Add the milk, stirring quickly until fully combined and it starts to thicken.
From tasteofsouthern.com


EASY CREAMED CHIPPED BEEF ON TOAST RECIPE - MASHED
2022-02-08 Add the milk to the beef one cup at a time, stirring constantly. As you stir, the mixture will thicken. Continue cooking for 5 minutes. Add pepper, to taste, if you want a spicier gravy. Spoon the creamed chip beef onto pieces of toast and finish with fresh cracked pepper and nutmeg, if desired.
From mashed.com


THE EASIEST CREAMED CHIPPED BEEF RECIPE
2021-10-21 Once all of the milk has been added, increase the heat to medium and cook, stirring regularly, until the mixture has thickened nicely, about 5 minutes. Add in the beef then cook for an additional 2 minutes to heat through. Taste and add salt and pepper if needed. Remove from heat, then toast bread.
From mommymusings.com


10 BEST CREAMED CHIPPED BEEF RECIPES | YUMMLY
2022-05-03 green onion, cream cheese, green onions, chipped beef, chipped beef and 2 more Two-Toned Scalloped Potatoes In the Kitchen with Jenny flour, olive oil, chipped beef, sweet potatoes, milk, finely chopped onion and 4 more
From yummly.com


CREAMED CHIPPED BEEF | MRFOOD.COM
Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well. Bring to a boil, reduce heat to low, and stir in beef.
From mrfood.com


CREAMED CHIPPED BEEF & CABBAGE | STOUFFER'S® OFFICIAL
Pour water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
From goodnes.com


CREAMED CHIPPED BEEF ON TOAST RECIPE - RECIPETIPS.COM
READY IN. 20 mins. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
From recipetips.com


CREAMED CHIPPED BEEF - DELICIOUS LITTLE BITES
2021-11-29 Melt the butter in a large, deep skillet over medium heat. Whisk in the flour and cook for a minute or two, but do not brown. Slowly whisk in the milk and continue to cook, whisking frequently, until thickened. Stir in the dried beef and season with black pepper.
From deliciouslittlebites.com


QUICK AND EASY DINNER RECIPES | ALLRECIPES
27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. overhead view of a full bowl of creamy macaroni and cheese topped with black pepper and. Simple Macaroni and Cheese. Rating: 4.5 stars. 779. This easy mac and cheese recipe is ready in under 30 minutes. Basic Air Fryer Hot Dogs. Basic Air Fryer Hot Dogs.
From allrecipes.com


CREAMY & DELICIOUS CREAMED CHIPPED BEEF RECIPE WITH TOAST
Take a saucepan. Over low heat, melt butter in it. Put in all flour at once to form a roux ( a cooked mixture of flour and fats used as a thickening agent in a soup or sauce). Now, pour in the milk. Slowly increase the heat to medium-high. Let it cook with occasional stirring until you are sure of …
From thefoodxp.com


OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
2020-10-16 instructions. Melt the butter over medium high heat in a medium skillet with 2-3" high sides. Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits …
From garlicandzest.com


CREAMED CHIPPED BEEF - ALL WE COOK
2022-03-09 Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups warm milk; 1 (8 ounce) jar dried beef; 1 pinch cayenne pepper; How To Make Creamed Chipped Beef: In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in …
From allwecook.com


CREAMED CHIPPED BEEF GRAVY ON TOAST - JETT'S KITCHEN
Make Gravy. In a saucier pan add milk, butter, white pepper, soup base and stir over medium heat to a low boil. Careful not too hot or you will scald the milk. Stirring milk mixture constantly add 1/2 cup of thickener. Continue stirring bringing to a …
From jettskitchen.com


CREAMED CHIPPED BEEF - SPICY SOUTHERN KITCHEN
2019-05-03 Melt butter in a skillet over medium heat. Add beef to butter and saute 2 minutes. Remove with a slotted spoon and set aside. Whisk in flour to form a roux. Cook for 1 minute. Gradually whisk in milk. Increase heat and bring to a simmer. Add beef and pepper and simmer for a few minutes to thicken.
From spicysouthernkitchen.com


CREAMED DRIED BEEF ON TOAST - THERESCIPES.INFO
Creamed Chipped Beef & Toast Recipe - Southern Living great www.southernliving.com. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe a little depth of flavor. Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. …
From therecipes.info


DELICIOUS OLD FASHIONED CREAM CHIPPED BEEF OVER BISCUITS
2019-02-11 Instructions. Bake biscuits according to package directions. Add cream of mushroom soup to a medium sauce pan and slowly stir in the milk. Add the rest of the ingredients and bring to a light simmer. Spoon hot chipped beef gravy over biscuits and serve!
From dinnerplanner.com


10 BEST CHIPPED BEEF DRIED BEEF RECIPES - YUMMLY
2022-05-08 green onion, chipped beef, sour cream, cream cheese, softened and 2 more Chipped Beef on Toast Wikibooks evaporated milk, chipped beef, parsley, beef stock, flour, fat …
From yummly.com


CREAMED CHIPPED BEEF - YUMMLY RECIPES
2022-03-13 Toss in the flour and a pinch of cayenne pepper to the melted butter and whisk until everything is well combined, and the butter is hot, about 45 seconds. Pour in the milk slowly, whisking constantly, until the mixture is smooth. You can add the chopped dry meat after you’ve added all the milk. Then Cook, stirring frequently, for a few ...
From ymmlyrecipes.com


CHIPPED BEEF RECIPE | EASY CREAMED BEEF | MISSHOMEMADE.COM
Whisk the flour into the melted butter and cook for two minutes, continuously whisking, to get rid of the floury taste you may encounter. Slowly whisk in the milk, salt and pepper. Continue whisking until mixture is smooth and thickened. 2 oz bag Buddig dried beef, sliced. When the sauce is thick, just add the sliced beef and cook for a minute ...
From misshomemade.com


CREAMED CHIPPED BEEF | RECIPELION.COM
Creamed Chipped Beef. By: Beth Pierce from smalltownwoman.com. "Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. This is one of my all time favorite recipes.
From recipelion.com


CREAMED CHIPPED BEEF RECIPE - THE SUBURBAN SOAPBOX
Gradually whisk in the milk, garlic powder, pepper and nutmeg. Continue cooking until it begins to thicken. Break up the beef or chop into small pieces. Stir the beef into the gravy and cook for an additional 2-3 minutes over low heat. Season with salt, …
From thesuburbansoapbox.com


EASY CHIPPED BEEF CHEESE BALL | THE RECIPE CRITIC
2018-12-23 Instructions. In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated. Roll into a ball and wrap in …
From therecipecritic.com


CREAMED CHIPPED BEEF & TOAST RECIPE | SOUTHERN LIVING
Stir constantly until the sauce has thickened. Advertisement. Step 2. Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
From southernliving.com


CREAMED CHIPPED BEEF - 12 TOMATOES
Melt butter in a large pan over medium-high heat. Tear chipped beef into small pieces and add it to the butter. Cook beef for 10-12 minutes, or until the edges begin to curl. The meat will release some of its salt as it cooks. Gradually add flour to the pan, stirring until a thick paste forms. Pour in half-and-half and reduce heat to medium-low.
From 12tomatoes.com


YOU ONLY NEED 5 INGREDIENTS TO MAKE THIS CLASSIC CREAMED …
Melt butter in a large pan over medium-high heat. Tear chipped beef into small pieces and add it to the butter. Cook beef for 10-12 minutes, or until the edges begin to curl. The meat will release some of its salt as it cooks. Gradually add flour to the pan, stirring until a thick paste forms. Pour in half-and-half and reduce heat to medium-low.
From dustyoldthing.com


DRIED BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


WHAT TO SERVE WITH CREAMED CHIPPED BEEF? 8 BEST SIDE DISHES
2022-03-20 1 – Garlic Bread. Bread is a classic side for any dish, and garlic bread is no exception. This easy side can be whipped up in minutes and pairs perfectly with creamy chipped beef. Garlic bread is great because it’s so versatile; it can go with almost any main course you choose. And it always satisfies hunger pangs.
From eatdelights.com


CREAMED CHIPPED BEEF GRAVY RECIPE - THESE OLD COOKBOOKS
2019-07-09 Heat a skillet over medium heat; melt butter and saute onions until soft. Add flour and stir; cook for 30 seconds. Pour in milk, stirring constantly until the gravy thickens. Add dried beef, sour cream, mushrooms, cheddar cheese and parsley. Heat until warmed through.
From theseoldcookbooks.com


Related Search