CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
CREAMED HAM (OR TURKEY)
Creamed Ham (or turkey) is the perfect way to use leftover ham or turkey after a big holiday meal! EASY to make, with just 5 ingredients, this delicious meal can be on your table in no time!
Provided by Myra
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Melt butter in a medium sized pot over medium heat.
- Slowly add flour, whisking constantly to make a smooth mixture. Cook the mixture for about a minute, whisking constantly.
- Gradually add milk, whisking during every addition. Mixture will initially seize up but as you add more milk it will start to loosen.
- Slowly the mixture will become more liquid. Continue to whisk it very well in order to avoid lumps. Add milk a few tablespoons at a time, whisking as you add it, until it's all incorporated.
- Initially the mixture will be thin. Stir with a wooden spoon, scraping the bottom of the pot, until it thickens. Depending on the temperature of the burner this could take 5-15 minutes.
- The sauce will be done not long after it starts to slightly boil and thicken. Stir in chopped ham (or turkey).
- Season with salt, starting with 1/2 teaspoon and adding more to taste, depending on the saltiness of your ham or turkey. I often use about 1 teaspoon in total.
- Serve over mashed potatoes, with vegetables on the side.Enjoy! :)
Nutrition Facts : Calories 281.86 kcal, Carbohydrate 10.85 g, Protein 16.95 g, Fat 18.76 g, SaturatedFat 9.26 g, Cholesterol 61.57 mg, Sodium 1029.88 mg, Fiber 0.17 g, Sugar 6.26 g, ServingSize 1 serving
LEFTOVER HAM CASSEROLE
Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping. Easy comfort food dinner for busy days!
Provided by Anna
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
- Preheat oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat.
- Add garlic and stir. Saute for 3 minutes, or until very fragrant.
- Add seasoning and stir in. Saute for 1 minute.
- Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
- Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
- Butter a 9"x7" casserole dish.
- Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
- Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
- Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
- Remove from oven and cool before serving.
Nutrition Facts : Calories 771 kcal, Carbohydrate 52 g, Protein 36 g, Fat 46 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 1490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
CREAMED HAM IN TOAST CUPS
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.
Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
More about "easy creamed ham recipe recipe cards"
CREAMED HAM - CLASSIC-RECIPES
From classic-recipes.com
5/5 (1)Total Time 20 minsCategory Lunch, Main DishPublished 2018-11-22
- Melt 1 tablespoon of the butter in a medium skillet. Add the mushrooms and sauté over medium-high heat until tender, about 2 to 3 minutes; remove with a slotted spoon.
- Remove excess liquids from the skillet and add the remaining 3 tablespoons of butter; reduce heat to medium. Add the flour to the melted butter and cook for 2 minutes, stirring constantly. Gradually stir the milk into the roux. Cook, stirring constantly until is thick and creamy.
- Add the whipping cream, Parmesan cheese, diced ham, and cooked mushrooms to the sauce mixture. Season with salt and pepper to taste. Add the parsley and cook until hot.
CREAMED HAM RECIPE | MYRECIPES
From myrecipes.com
Servings 4Published 2010-02-02
- Melt butter in a small saucepan over low heat; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add mustard, hot sauce, and salt; stir until smooth. Stir in ham, cheese, tomatoes, and green pepper.
- Pour mixture into a lightly greased 1-quart casserole. Bake at 350° for 1 hour. Serve over toast points or hot cooked rice.
CREAMED HAM RECIPE ON TOAST - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE CREAMED HAM : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMED PEAS AND HAM RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY CREAMED HAM WITH PEAS RECIPE
From st.hiloved.com
HAM & CHEESE BALL 3 RECIPE - RECIPETIPS.COM
From recipetips.com
CREAMED HAM RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE FOR CREAMED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED CHEESE PIE RECIPE - RECIPETIPS.COM
From recipetips.com
HAM AND CHEESE HASH BROWN CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
HAM STROGANOFF RECIPE - RECIPETIPS.COM
From recipetips.com
CREAMED HAM - RECIPE - COOKS.COM
From cooks.com
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
16 EASY EASTER BRUNCH RECIPES - THE NEW YORK TIMES
From nytimes.com
RECIPE(TRIED): CREAMED HAM - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love