Easy Creamed Pearl Onions Recipe Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED PEARL ONIONS



Creamed Pearl Onions image

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. -Barbara Caserman, Lake Havasu City, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

4 cups pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
3/4 cup chicken broth
3/4 cup half-and-half cream
1/4 cup minced fresh parsley
3 tablespoons grated Parmesan cheese
Pimiento strips, optional

Steps:

  • In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 151 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 440mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

12 ounces pearl onions
1 cup heavy cream
2 bay leaves
1 tablespoon chopped flat-leaf parsley
1 garlic clove, smashed
1/2 teaspoon fresh grated nutmeg
Salt and pepper, to taste
1 cup goose stock or chicken broth

Steps:

  • Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.
  • Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Provided by Tyler Florence

Categories     side-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Steps:

  • Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

EASY CREAMED PEARL ONIONS



Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories     Side Dish     Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

EASY CREAMED ONIONS



Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

CREAMED ONIONS I



Creamed Onions I image

Small onions in white sauce with a crunchy topping.

Provided by Debbie Thomas

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 8

Number Of Ingredients 7

2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup milk
salt and pepper to taste
20 ounces pearl onions
50 buttery round crackers, crumbled
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  • Place onions in a 2 quart casserole dish, pour in white sauce.
  • In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 28.4 g, Cholesterol 33.3 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 214.2 mg, Sugar 5.5 g

CREAMED ONIONS AND PEAS



Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

"CREAMED" PEARL ONIONS



Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat
3/4 cup dry white wine
1 1/2 pounds white pearl onions
5 tablespoons all-purpose flour
2 1/2 teaspoons fresh thyme leaves
1/4 teaspoon freshly ground pepper
1 head roasted garlic
2 tablespoons grated Parmesan cheese

Steps:

  • Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
  • Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
  • Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
  • Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
  • Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely fell in love with it. This sounds like it might be very close to that dish. From the American Heart Association Cookbook.

Provided by lazyme

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups white pearl onions, drained
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
pepper
1 dash nutmeg

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add flour and stir until well blended.
  • Add milk gradually.
  • Reduce heat to low and cook, stirring constantly, until mixture has thickened.
  • Drain onions and add to sauce.
  • Season with pepper and nutmeg.
  • Serve hot.

Nutrition Facts : Calories 111.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 17.9, Sodium 55.5, Carbohydrate 12.5, Fiber 1.2, Sugar 3.4, Protein 2.6

EASY CREAMED PEARL ONIONS



Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories     Side Dish Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

CREAMED PEARL ONIONS



Creamed Pearl Onions image

Categories     Milk/Cream     Onion     Side     Thanksgiving     Vegetarian     Fall     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

3 lb white pearl onions
2 tablespoons unsalted butter
1 teaspoon sugar
3/4 teaspoon salt
5 whole cloves
About 4 cups water
1/2 cup heavy cream
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Blanch onions in a large pot of boiling water 2 minutes, then drain and peel.
  • Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then cook onions, stirring occasionally, until golden in patches, about 8 minutes. Add sugar, salt, cloves, and enough water to cover onions and simmer, covered, until onions are tender but not falling apart, 25 to 30 minutes. Boil onions, uncovered, until liquid is reduced to about 1/2 cup, about 20 minutes more.
  • Stir in cream and simmer, stirring, until slightly thickened, about 5 minutes. Discard cloves, then season with salt and pepper. Stir in parsley just before serving.

More about "easy creamed pearl onions recipe recipe cards"

CREAMED PEARL ONION BAKE - RECIPE | COOKS.COM
Home > Recipes > Vegetables > Creamed Pearl Onion Bake. Printer-friendly version. CREAMED PEARL ONION BAKE : 3 tbsp. flour 3 tbsp. butter 1/2 can evaporated milk 1/2 c. grated Velveeta 4 c. canned pearl onions, drained 3/4 c. chicken broth 2 tbsp. sherry, optional Dash of pepper & paprika Cracker crumbs. Over medium heat melt butter. Add flour; blend in …
From cooks.com


CREAMY PEARL ONIONS - AN EASY SIDE - SPRINKLES AND SPROUTS
2018-10-31 If you are looking for easy and unique side dishes, then these creamy pearl onions will fit the bill. Lightly caramalized pearl onions in cream sauce, flavoured with thyme and black pepper; this vegetarian side dish is great served with a glazed ham, roast chicken, roasted turkey or a delicious cut of beef. The onions are cooked on the stovetop freeing space in the oven. …
From sprinklesandsprouts.com


CREAMED PEAS WITH PEARL ONIONS | TASTY KITCHEN: A HAPPY ...
In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly, 2–3 minutes. Add peas and pearl onions (that were set aside). Simmer for 5–7 minutes. Salt and pepper to taste.
From tastykitchen.com


CREAMED ONIONS - THE DAILY MEAL
2015-11-16 Cover the onions with a parchment lid, and cook for about 20 minutes or until tender. Drain and transfer the onions to a baking dish. Preheat the oven to 350 degrees F. While the oven is heating, melt half the butter in a pan. Then, add the all-purpose flour, stir, and cook for a minute. Slowly add in the cream while stirring to prevent lumps.
From thedailymeal.com


CARAMELIZED PEARL ONIONS RECIPE | MYRECIPES
To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning. To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain …
From myrecipes.com


EASY CREAMED ONIONS - BUBBAPIE
How To Make Creamed Onions. Place the onions in a large pot and cover with water. Bring to a boil and cook until tender, around 6 to 7 minutes. Remove the onions from the water and allow to cool. Peel the onions and set them aside. In a saucepan, melt the butter over medium low heat. Add the flour and stir to mix.
From bubbapie.com


CREAMED ONIONS RECIPE - RECIPETIPS.COM
Add onions and cover. Remove from the heat and let them sit for 5 minutes. Drain the onions, allow to cool and then peel the onions. Set them aside. In another saucepan, melt butter or margarine. Add the flour and whisk in the chicken broth in a steady stream. Continue whisking over medium heat until thickened, add the cream and continue whisking.
From recipetips.com


EASY TO MAKE PEARL ONIONS IN CREAM SAUCE - MIDGETMOMMA
2019-12-20 Looking for the best pearl onions in cream sauce recipe? This recipe is not only AMAZING but SUPER easy to make too! No need to buy frozen pearl onions in cream sauce when you can have these delicious homemade pearl onions in cream sauce instead! If you are wondering what to make with Pearl onions, then you totally want to make this creamed pearl …
From midgetmomma.com


CREAMED PEARL ONIONS RECIPE | RECIPE - RACHAEL RAY SHOW
2019-11-08 Buying pearl onions peeled saves a TON of time (so quick & easy to cook!) in this 5-ingredient recipe. "Holidays are the one occasion where it's worth it to spend a little more for convenience," Blais says, about splurging on store-bought shortcuts.
From rachaelrayshow.com


EASY CREAMED PEARL ONIONS RECIPE - RECIPEZAZZ.COM
2011-11-14 This was always one of our traditional Thanksgiving side dishes and I still love them. Only five (5) ingredients, it is such as easy dish to prepare. Mom didn't brown her onions as much as I do, but I think it offers wonderful flavor. And don't forget to add the sherry, it really adds a nice flavor to the dish. I think creamed onions is one of those dishes that just doesn't get …
From recipezazz.com


CREAMED PEARL ONIONS - INSPIRATION KITCHEN
2014-11-06 This Creamed Pearl Onions recipe is a rich, creamy, and elegant side dish to any holiday meal – packed with pearl onions in a decadent, buttery, cream sauce.. What dish is a tradition at your Thanksgiving table? Come the holidays, it’s so important to have quick, easy side dishes that you don’t have to think about.Because of that, I’m just about to make your …
From inspirationkitchen.com


CREAMED PEARL ONIONS | RECIPE | ONION RECIPES, FOOD ...
Nov 6, 2017 - Get Creamed Pearl Onions Recipe from Food Network
From pinterest.com


EASY CREAMED PEARL ONIONS - ALL INFORMATION ABOUT HEALTHY ...
Easy Creamed Pearl Onions Recipe | Allrecipes Pearl onions become a decadent side dish when paired with an easy sauce using butter, flour, and light cream. Fresh parsley adds a bright flavor to this rich crowd-pleaser. Pearl onions become a decadent side dish when paired with an easy sauce using butter, flour, and light cream.
From therecipes.info


CREAMED PEARL ONIONS - FOOD FOLKS AND FUN
2019-05-09 Instructions. In a 12-inch nonstick skillet over high heat, bring onions, broth, thyme, and bay leaf to a boil. Reduce to medium and simmer until liquid has evaporated about 12-14 minutes. In a small bowl use a fork to combine cornstarch and 1 tablespoon milk. To the pan add remaining milk, cream, cornstarch mixture, 1 teaspoon salt, and ½ ...
From foodfolksandfun.net


EASY CREAMED PEARL ONIONS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Creamed Pearl Onions are provided here for you to discover and enjoy. Healthy Menu. Easy Few Ingredient Recipes Healthy Healthy Affordable Meals Cheap And Healthy Dinner Ideas ...
From recipeshappy.com


EASY CREAMED PEARL ONIONS RECIPE - RECIPEZAZZ.COM
This was always one of our traditional Thanksgiving side dishes and I still love them. Only five (5) ingredients, it is such as easy dish to prepare. Mom didn't brown her onions as much as I do, but I think it offers wonderful flavor. And don't forget to add the sherry, it really adds a nice flavor to the dish. I think creamed onions is one of those dishes that just doesn't get made very much ...
From recipezazz.com


HOW TO MAKE EASY PEARL ONIONS IN CREAM SAUCE - LIVING VEGAN
2018-08-30 Instructions. In a skillet over medium heat, add one bag (usually 14-16 oz.) of frozen pearl onions. Cook just until they are defrosted. Shake a can of coconut milk and add about 1 cup (give or take) to the onions. Add a whole garlic clove (we'll remove it …
From living-vegan.com


CREAMED PEARL ONIONS - COUNTRY LIVING
2007-06-25 Cream the onions: Bring the onions, chicken broth, and 1 1/2 cups water to a boil in a medium saucepan over medium-high heat. Reduce heat to a simmer, add the thyme sprigs, cover the saucepan, and cook until the onions are tender, about 15 minutes. Using a slotted spoon, remove the onions, place in a small bowl, and set aside.
From countryliving.com


CREAMED ONIONS - 40 APRONS
2020-10-26 Pearl onions are tender but still with a lovely bite, tossed in a cream sauce with a touch of parmesan and sherry for a truly restaurant quality dish. This recipe is shockingly delicious! With lightly sweet and savory onions cooked with a thick, buttery, creamy sauce , these onions are the perfect addition to your holiday spread.
From 40aprons.com


CREAMED PEARL ONIONS - WENT HERE 8 THIS
2020-09-24 A classic dish, these Creamed Pearl Onions are caramelized then simmered in a cream sauce until sweet and tender. It's the perfect easy side dish for any meal, taking under 20 minutes to make! This recipe was originally published in November 2016. It has been updated for content and photos.
From wenthere8this.com


CREAMED PEARL ONIONS : RECIPES : COOKING CHANNEL RECIPE ...
Directions. Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
From cookingchanneltv.com


CREAMED PEARL ONIONS - UMAMI GIRL
2021-10-06 Bring to a boil, then add the onions and cook until tender. For 1-inch-diameter onions, this takes about 10-15 minutes. Meanwhile melt the butter in a medium pot over medium-high heat. Whisk in the flour and cook for one minute. Add the milk, salt, and pepper. Bring to a boil, whisking frequently.
From umamigirl.com


CREAMED PEAS AND PEARL ONIONS - CINCYSHOPPER
2016-10-23 Instructions. In a skillet or saucepan, melt the butter. Stir in the flour until blended making a roux. Gradually add milk while whisking. Add salt, pepper, garlic powder and sugar and whisk to blend. Bring to a boil. Reduce heat to low, add peas and onions. Cover and simmer 20-30 minutes until heat through.
From cincyshopper.com


CREAMED PEARL ONIONS RECIPE [EASY SIDE DISH] — THE MOM 100
2019-11-04 Directions. In a medium saucepan combine the cream, broth, bay leaf, and salt and pepper. Add the onions and bring to a simmer over medium high heat. Lower the heat to maintain a simmer and cook for about 20 to 25 minutes, until the onions are tender and the liquid has thickened somewhat into a sauce. Remove the bay leaf, stir in the Parmesan ...
From themom100.com


THE BEST CREAMED PEAS | MOM ON TIMEOUT
2021-11-07 Onions (pearl onions are always a good idea) Potatoes; Creamed Peas too thick? Stir in a little milk or chicken stock, a tablespoon or two at a time. Too thin? Add a little heavy cream, a tablespoon or two at a time. Storage Information Storing Leftovers. Leftover creamed peas can be stored in an airtight container in the refrigerator for up to ...
From momontimeout.com


CREAMED PEARL ONIONS AND PEAS - WOMAN'S DAY
2009-11-17 Directions. Place onions and peas in large glass bowl, cover with plastic wrap and microwave on high 12 minutes, stirring halfway, until cooked. Meanwhile, melt butter in medium saucepan over ...
From womansday.com


CREAMED PEARL ONIONS RECIPE - RECIPETIPS.COM
Thaw pearl onions and sauté in butter until golden brown. If not using a nonstick skillet, de-glaze the pan by adding a little water at a time while scraping the bottom with a wooden spoon. Finish by adding the cream and reduce (cook it and it will evaporate) the cream down so it just covers the onions, until you have a smooth consistency. Cream will thicken as it cooks. Season to …
From recipetips.com


Related Search