Easy Creamed Tuna On Toast Recipe Recipe For Banana

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CREAMED TUNA ON TOAST



Creamed Tuna On Toast image

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Steps:

  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!

Provided by Linda Kauppinen

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 4

1 can(s) chunk light tuna (the firm chunk kind)
1 can(s) cream of mushroom soup
2 to 3 handfuls of baby peas
dash(es) pepper

Steps:

  • 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
  • 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
  • 3. Serve over buttered toast.

CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

Steps:

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

CREAMED TUNA ON TOAST -- WHAT??



Creamed Tuna on Toast -- WHAT?? image

I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that you shouldn't drink milk with fish. So when I found out she used milk to make this for us, I had some moments of uncertainty ......

Provided by Debbie Quimby

Categories     Other Main Dishes

Number Of Ingredients 5

1 stick butter or margarine
2 Tbsp flour
1 1/2 c milk
1 can(s) tuna, drained
bread, toasted

Steps:

  • 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
  • 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
  • 3. Add the tuna, stir, and heat well.
  • 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.

CREAM TUNA ON TOAST



Cream Tuna on Toast image

My mom gave me this recipe. It is different from most of the cream tuna on toast recipes I have seen because it has lots of cheese.

Provided by pixelbrain

Categories     Tuna

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna
2 tablespoons real butter
1/4 cup flour
2 1/2 cups milk
1 cup shredded cheese
1/4 teaspoon celery salt
1/4 teaspoon onion powder
8 slices bread
1/2 cup peas

Steps:

  • In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
  • Toast bread, then pour over layer of creamed tuna -- Enjoy.

CREAMED TUNA



Creamed Tuna image

Make and share this Creamed Tuna recipe from Food.com.

Provided by Lisa 12n

Categories     Tuna

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 clove garlic (minced)
1/4 cup onion (diced)
2 tablespoons butter
2 tablespoons flour
1 tablespoon white wine
1 cup milk
1/4 cup frozen peas
1/4 cup diced mushroom
1/4 cup shredded mozzarella cheese
1 can tuna (drained)

Steps:

  • Melt butter.
  • Stir in onions, mushrooms and garlic.
  • Sauté over medium heat until translucent.
  • Mix in flour.
  • Mix in wine, stir for a few seconds.
  • Add milk, peas, mozzarella and tuna.
  • Cook another 5 minutes or so until thickened.
  • Add Salt and pepper to taste.
  • Serve over toast or pasta.
  • (I prefer to serve this with homemade gnocchi).

Nutrition Facts : Calories 282.7, Fat 19.3, SaturatedFat 11.9, Cholesterol 58.7, Sodium 251.3, Carbohydrate 17.4, Fiber 1.4, Sugar 2.2, Protein 9.5

10-MINUTE TUNA-BEAN TOASTS



10-minute tuna-bean toasts image

Your family will love this summery version of beans on toast

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 10m

Yield Makes enough for 12 toasts

Number Of Ingredients 7

up to 12 thin slices French bread (depending on how many you want to make in one go)
410g can cannellini beans , drained and rinsed
150g can tuna in olive oil, drained and oil reserved
handful parsley leaves, roughly chopped
1-2 tomatoes , sliced (depending on how many you're making)
1 small red onion , finely sliced
olive oil for drizzling

Steps:

  • Toast as many slices of French bread as you need. Meanwhile, lightly mash the beans. Pour 2 tbsp of tuna oil over the beans, then flake in the tuna. Gently mix in the parsley, and season to taste.
  • When the toast is ready, drizzle it with a bit of the tuna oil. Top the toast with a slice of tomato and top the tomato with a spoonful of bean mix. Scatter over the sliced onion. (Any extra bean mix will keep in the fridge for up to 2 days.) Drizzle the toasts with a little more oil (use olive oil if you run out of tuna oil) and serve.

Nutrition Facts : Calories 109 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.52 milligram of sodium

SIMPLEST EVER CREAM TUNA ON TOAST



Simplest Ever Cream Tuna on Toast image

The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!

Provided by Susie in Western NY

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

8 slices buttered toast
1 (8 ounce) can tuna
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons cornstarch
3/4 cup cold water

Steps:

  • Heat oven to 200 degrees.
  • Combine cornstarch with water in glass and stir.
  • Make toast and butter. Place in oven to keep warm.
  • Drain tuna and place in large skillet, with fork break apart.
  • Pour milk over tuna, and add salt and pepper.
  • Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
  • Serve over toast.

Nutrition Facts : Calories 847.9, Fat 24.3, SaturatedFat 9.4, Cholesterol 160.1, Sodium 2129.2, Carbohydrate 104.1, Fiber 4, Sugar 2.9, Protein 50.1

CREAMED TUNA THE OLD FASHIONED WAY NO PEAS!!



Creamed Tuna the Old Fashioned Way No Peas!! image

This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.

Provided by personalchef

Categories     Tuna

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 (6 ounce) can tuna
3 tablespoons flour
1 1/2-2 cups milk
salt
pepper
toast or biscuit

Steps:

  • Melt butter in skillet.
  • Add tuna with any juices.
  • Stir in flour.
  • Remove from heat and gradually add milk, a little at a time, mixing till smooth.
  • Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
  • Serve over crisp toast or biscuits.

Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 16.2, Cholesterol 103.7, Sodium 275.1, Carbohydrate 17.5, Fiber 0.3, Protein 27.2

CREAMED TUNA ON TOAST RECIPE



Creamed Tuna on Toast Recipe image

Basic Creamed Tuna on Toast Recipe. I have not tried this, but it sounds like what you're looking for.

Provided by Teresa M

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 can tuna fish, drained
1 can cream of mushroom soup
1 can peas (optional)

Steps:

  • Simmer on low for 20 minutes.
  • Serve on toast.

CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

Provided by Marsha Gardner

Categories     Fish

Number Of Ingredients 9

1/2 c butter
1/2 c all purpose flour
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 c milk
2-3 small cans tuna, drained
1 c frozen peas, thawed
2-3 large hard boiled eggs (optional)
1 small jar pimentoes, diced (optional)

Steps:

  • 1. Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
  • 2. Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using. Continue heating and stirring until hot.
  • 3. Serve creamed tuna over toast, biscuits, or rice. Creamed Tuna recipe makes approximately 6 cups.

LOW-FAT CREAMED TUNA ON TOAST



Low-Fat Creamed Tuna on Toast image

Make and share this Low-Fat Creamed Tuna on Toast recipe from Food.com.

Provided by MsSally

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can low-fat cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (drained)
1 cup frozen green pea (optional)
2 (3 ounce) cans tuna in water (drained)
10 ounces skim milk (1 soup can full)
1 tablespoon dried dill weed
1/2 teaspoon garlic powder
cracked pepper
8 slices whole wheat bread, toasted

Steps:

  • In small sauce pan, add all ingredients. Stir continually over medium heat till warmed through.
  • Serve over toast.

Nutrition Facts : Calories 234.4, Fat 4, SaturatedFat 1, Cholesterol 20.2, Sodium 628.6, Carbohydrate 31.9, Fiber 4.7, Sugar 3.8, Protein 19.6

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