Easy Creamy Baked Macaroni And Cheese Recipe Recipe For Hand

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY HOMEMADE MACARONI AND CHEESE



Creamy Homemade Macaroni and Cheese image

The ultimate comfort food. After trying this easy Creamy Homemade Mac and Cheese recipe, you will never go back to the boxed stuff again!

Provided by Alia | Everyday Easy Eats

Categories     Main

Time 20m

Number Of Ingredients 6

2 cups macaroni (elbow) pasta
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups low-fat milk
Salt and pepper, (to taste)
2 cups shredded sharp cheddar cheese

Steps:

  • Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Once butter has melted, whisk in flour and cook the mixture for about 2 minutes, whisking continuously, until it turns golden brown.
  • Gradually whisk the milk into the flour mixture. Cook while whisking for about 5 minutes or until thickened and bubbly. Season with salt and pepper to taste.
  • Stir in cheese until smooth. Add the pasta to the cheese sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 600 kcal, Carbohydrate 52 g, Protein 26 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 95 mg, Sodium 506 mg, Fiber 2 g, Sugar 8 g, TransFat 1 g, ServingSize 1 serving

SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

CREAMY MAC AND CHEESE RECIPE



Creamy Mac and Cheese Recipe image

A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta. You'll make this macaroni and cheese over and over.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 8

12 oz elbow macaroni pasta
Salt for pasta cooking water
12 oz evaporated milk (we used the Vit D one)
2 large eggs
6 oz havarti cheese ((2 cups grated))
6 oz colby jack cheese ((2 cups grated))
3/4 tsp sea salt (or to taste)
1/3 cup sour cream

Steps:

  • Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot.
  • In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Place saucepan over medium/low heat and cook 6-8 minutes, whisking constantly*, until completely smooth and thickened. As soon as it has visibly thickened, remove from heat. Do not overcook or boil or it may curdle.
  • Off the heat, whisk in 1/3 cup sour cream then stir in drained pasta. Season with salt to taste. If the sauce gets too thick, you can thin it out with some of your reserved pasta water.**

Nutrition Facts : Calories 394 kcal, Carbohydrate 36 g, Protein 18 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 598 mg, Sugar 4 g, ServingSize 1 serving

EASY BAKED MACARONI AND CHEESE RECIPE



Easy Baked Macaroni and Cheese Recipe image

The best Macaroni and Cheese you will ever eat...no boiling necessary!

Provided by Aunt Missy via Jessica @ Mom 4 Real

Categories     Side

Time 1h5m

Number Of Ingredients 4

3 tablespoons of butter melted.
3 cups of dry macaroni elbows
4 cups of shredded cheddar cheese
6 cups of milk (I use 1%)

Steps:

  • Preheat oven to 350 degrees.
  • Start by melting the butter in a 9 X 13 casserole dish. Once the butter is melted, mix in your dry macaroni. Next, top with shredded cheese, then add 6 cups of milk slowly. Place in the oven and bake for 1 hour. Remove and serve! You can definitely make 2 or 3 trays of this at a time in aluminum pans for easy cleanup! Perfect for summer BBQs and pot luck dinners.

ULTRA CREAMY BAKED MAC AND CHEESE



Ultra Creamy Baked Mac and Cheese image

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce. For the creamiest sauce, we hand grate the cheese since previously shredded cheeses don't seem to melt as well.

Provided by Adam and Joanne Gallagher

Categories     American

Time 1h

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1 pound dried pasta like elbow macaroni, shells or penne
Salt, to taste
5 cups (1180 ml) milk, whole or 2% are best
5 tablespoons (70 grams) unsalted butter
5 tablespoons (45 grams) all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper, or more to taste
1/8 teaspoon fresh ground nutmeg
1 pound sharp white cheddar cheese, shredded (4 heaping cups), plus more if baking (about 1/2 cup)
5 ounces (140 grams) Pecorino-Romano cheese, shredded (1 1/2 cups)

Steps:

  • For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step.
  • Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
  • Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 2 minute less than the recommended cook time. Drain then rinse pasta with cold water and set aside.
  • Add milk to a large microwave-safe measuring jug and microwave 1 to 3 minutes until warm. Alternatively, you can add milk to a large saucepan over medium heat then heat milk until warm.
  • While the milk warms up, melt the butter in a large saucepan or Dutch oven over medium heat. When the butter begins to bubble, add the flour. Cook, constantly whisking until the butter smells fragrant and nutty - the color of the butter-flour mixture will be light brown; 2 to 3 minutes.
  • While whisking, slowly pour the warm milk into butter and flour mixture. Continue to cook, constantly whisking until the sauce bubbles and thickens. Remove the pan from the heat. and then stir in mustard, black pepper, cayenne, nutmeg, 4 cups of cheddar and all of the Romano cheese. Stir until the heat from the sauce melts the cheese.
  • Taste the sauce for seasoning, and then adjust with additional spices or salt (we usually start with 1/2 teaspoon of fine salt and go from there).
  • If the drained and rinsed pasta will fit into the pan, add it to the cheese sauce. If the pasta will not fit, add both the pasta and sauce to a separate large bowl and stir well.
  • For a stovetop mac and cheese, cover with a lid and set aside for 5 minutes. In this time the pasta will absorb some of the extra cheese sauce. Serve.
  • For a baked mac and cheese, pour the pasta into the prepared baking dish. Top with the reserved 1/2 cup of cheddar cheese.
  • Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving.

Nutrition Facts : ServingSize 1/10 of the dish, Calories 578, Fat 28.1g, SaturatedFat 16.4g, Cholesterol 87.2mg, Sodium 728.9mg, Carbohydrate 51.1g, Fiber 1.7g, Sugar 14g, Protein 29.6g

MOMMA'S CREAMY BAKED MACARONI AND CHEESE



Momma's Creamy Baked Macaroni and Cheese image

I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!

Provided by LINDA BAILEY

Categories     Casseroles

Time 1h

Number Of Ingredients 9

16 oz elbow macaroni (about 2 cups)
3 Tbsp butter or margarine
1 1/2 c milk, divided ( i used 2% )
2 large eggs, lightly beaten
1 lb velveeta cheese cubed (1/2 inch size)
8 oz shredded kraft mild cheddar cheese (about 2 cups), divided
8 oz shredded kraft monterrey jack cheese
1 tsp salt
1 tsp freshly ground black pepper

Steps:

  • 1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
  • 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
  • 3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

CREAMY HOMEMADE BAKED MAC AND CHEESE



Creamy Homemade Baked Mac and Cheese image

This baked mac and cheese is a family favorite recipe, loved by children and adults.

Provided by The Chunky Chef

Categories     Main Course     Side Dish

Time 35m

Number Of Ingredients 10

1 lb. dried elbow pasta
1/2 cup unsalted butter
1/2 cup all purpose flour
1 1/2 cups whole milk
2 1/2 cups half and half
4 cups shredded medium sharp cheddar cheese (divided (measured after shredding))
2 cups shredded Gruyere cheese (divided (measured after shredding))
1/2 Tbsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika

Steps:

  • Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
  • Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
  • While water is coming up to a boil, shred cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
  • Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
  • Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
  • Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
  • In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of shredded cheeses, then top that with the remaining pasta mixture.
  • Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.

Nutrition Facts : Calories 665 kcal, Carbohydrate 43 g, Protein 28 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 126 mg, Sodium 700 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield Serves 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 pound elbow macaroni
2 1/2 cups half and half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces gruyere cheese, shredded (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

More about "easy creamy baked macaroni and cheese recipe recipe for hand"

CREAMY BAKED MACARONI & CHEESE - DIVAS CAN COOK
creamy-baked-macaroni-cheese-divas-can-cook image
2017-11-17 Homemade Baked Macaroni & Cheese Recipe ~ Easy, Creamy & Crowd-Pleasing~ Easy, Homemade Macaroni and Cheese; 87 Comments. share this tweet this pin this email this. Easy…
From divascancook.com
4.3/5 (132)
Total Time 50 mins
Category Main, Main Course, Side Dish
  • Bring a large pot of seasoned water to a boil. (I season my water generously with salt, pepper, and garlic powder. It should taste a bit salty)


A DELICIOUS HOMEMADE BAKED MACARONI AND CHEESE RECIPE
a-delicious-homemade-baked-macaroni-and-cheese image
2013-05-12 This macaroni cheese recipe is very easy to make and will be a hit at the family dinner table. It’s a great recipe to take to a pot luck too – everyone loves old fashioned macaroni cheese. Especially when it’s as tasty and creamy …
From cookingnook.com
Cuisine American
Total Time 50 mins
Category Main Course, Main or Side
Calories 689 per serving
  • Melt 3 tablespoons butter, add flour and cook over moderate heat for 2 minutes, stirring constantly. Do not brown.
  • Add milk and whisk constantly until thickened, 3 to 5 minutes. Add cheddar cheese and stir until it is well blended into the sauce. Add the seasonings and stir. Remove from the heat.


EASY CREAMY BAKED MACARONI AND CHEESE RECIPE
easy-creamy-baked-macaroni-and-cheese image
2013-03-13 The mascarpone and cottage cheese melt completely into the noodles, giving the macaroni and cheese a creamy texture without having to deal with a flour and butter-based sauce. No one will ever guess mascarpone and cottage cheese …
From thespruceeats.com
4.8/5 (6)
Total Time 1 hr
Category Dinner, Side Dish, Pasta
Calories 580 per serving


HOMEMADE BAKED MACARONI & CHEESE RECIPE ~ EASY, CREAMY ...
homemade-baked-macaroni-cheese-recipe-easy-creamy image
2009-11-03 This baked macaroni & cheese recipe is what I call a true crowd-pleaser. It’s creamy & cheesy which satisfies the kids (because yall know how kids are with mac n cheese) yet rich, comforting & complex enough to please those adults wanting that good ol’ southern style baked macaroni & cheese…
From divascancook.com
4.7/5 (20)
Category Side Dish
Servings 6
Estimated Reading Time 3 mins


10 BEST BAKED MACARONI AND CHEESE CREAM CHEESE RECIPES ...
10-best-baked-macaroni-and-cheese-cream-cheese image
2021-10-02 Southern Soul Food Baked Macaroni and Cheese On Ty's Plate. mild cheddar, butter, cream cheese, eggs, kosher salt, sugar and 7 more. Creamy Baked Macaroni and Cheese Basil and Bubbly. cayenne pepper, 2% milk, salt, macaroni, extra sharp cheddar cheese and 4 more. Southern Baked Macaroni and Cheese …
From yummly.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND ...
2013-01-14 Add a bit of the milk and mix in, adding the rest of the milk slowly. Cook, stirring, until mixture thickens slightly and coats the back of the spoon well, about 7-8 minutes. Add the garlic powder, chili powder and salt to the sauce and stir in. REMOVE THE POT FROM THE HEAT. Add the cheese …
From seasonsandsuppers.ca
5/5 (54)
Calories 508 per serving
Category Main Course
  • Bring about 8 -10 cups of water to boil in a large pot on the stove-top, over high heat. Once boiling, add a generous sprinkling of salt to the pot and add the pasta. Cook pasta for 2 minutes less than recommended on the package, or to just al dente. Drain well and rinse with cold water to stop the pasta from cooking further. *While water is boiling and pasta is cooking, you can start your cheese sauce.
  • For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes.
  • Very slowly add the milk, a little at a time, whisking constantly. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 8-10 minutes. (Don't rush this step! The mixture will not get super thick, but you will notice it thicken to the point where it will nicely coat the back of a spoon after 8-10 minutes of cooking and stirring.)
  • Remove the saucepan from the heat. Add the crumbled/grated cheese, salt, chili powder and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. (If the cheese isn't melted completely after about 3 minutes, you can put the pan back on low heat and stir until it is melted). Set aside for a minute while you wait for the pasta to cook.


BAKED MACARONI AND CHEESE (THE EASIEST RECIPE!) - HOUSE OF ...
2019-11-05 Baked Macaroni and Cheese. This classic recipe is creamy, cheesy, and baked to get that crispy cheese coating on the top. This dish is sure to be a highlight! Serve as an easy family dinner, or as a side dish for a holiday meal, or with BBQ! Macaroni and Cheese is one of those classic comfort foods. And this easy …
From houseofyumm.com
5/5 (2)
Category Main Dish, Side Dish
Cuisine American
Calories 263 per serving
  • Bring a large pot of water to a boil. Once boiling add about 1 tablespoon of salt. Stir. Pour in the elbow noodles. Let cook for several minutes, stirring occasionally. Cook until the noodles are just before al dente.
  • Pour the noodles into a strainer in the sink, run cold water over the noodles to stop further cooking. Pour noodles back into the pot and set aside. If noodles start sticking you can drizzle a small amount of olive oil.


SUPER CREAMY BAKED MACARONI AND CHEESE RECIPE - MERRY ...
2020-11-09 In a medium saucepan, heat the milk until just bubbling. Remove from heat. In a separate, heavy bottomed, medium to large saucepan, melt the butter. Once the butter is just melted, sprinkle …
From merryabouttown.com
4.6/5 (7)
Total Time 50 mins
Category Side Dish
Calories 398 per serving


CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES
2002-03-02 Stir in extra-sharp Cheddar cheese until smooth. Remove from heat. Step 3. Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese…
From myrecipes.com
5/5 (27)
Servings 6-8
  • Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
  • Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
  • Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.


CREAMY BAKED MAC AND CHEESE | A WICKED WHISK
2020-01-02 Creamy baked Mac and Cheese is the ultimate family favorite comfort food dish. Made with a sharp homemade cheese sauce, every day spices and tender elbow macaroni pasta, this Creamy Mac and Cheese recipe is everyone's homemade macaroni and cheese …
From awickedwhisk.com
4.9/5 (7)
Total Time 45 mins
Category Main Course
Calories 420 per serving
  • Easy! To make Baked Macaroni and Cheese, start by preheating your oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
  • While you are making your cheese sauce, start a large pot of salted water to boil. Once boiling, cook your elbow macaroni pasta per your package instructions, minus 2 minutes. Once cooked, drain your pasta and set aside.
  • To make your cheese sauce, add your butter to a large skillet and melt over medium high heat and once your butter is melted, add in the flour.
  • Whisk together and continue whisking while your flour cooks for 1-2 minutes before slowly pouring in the milk and chicken stock. Whisk together to combine and break up any flour clumps.


EASY BAKED MACARONI & CHEESE - MADE TO BE A MOMMA
2018-10-08 Instructions. Melt butter in pan. Remove from heat. Slowly mix in flour, salt, seasoned salt, and pepper. Add ½ cup milk slowly to blend and then return to heat and gradually add remaining milk. Add shredded cheese and stir until bubbly. Pour over cooked macaroni …
From madetobeamomma.com
4.3/5 (49)
Category Side Dish
Servings 10
  • Add ½ cup milk slowly to blend and then return to heat and gradually add remaining milk. Add shredded cheese and stir until bubbly.
  • Pour over cooked macaroni and put in one large casserole dish. Sprinkle with bread crumbs (optional). Bake at 350 degrees for 15 to 20 minutes or until bubbly.


EASY MACARONI AND CHEESE RECIPE (READY IN 30 MIN ...
2020-05-08 Easy Homemade Meat Sauce Recipe; This creamy macaroni and cheese is best on the day it’s made (although my kids will happily eat reheated leftovers). It’s so delicious when it’s hot and melty! Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese …
From somewhatsimple.com
4.1/5 (24)
Total Time 30 mins
Category Main Course
Calories 303 per serving
  • Cook the pasta according to package directions, then drain. While the pasta is cooking, melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste.
  • Let cook 2-3 minutes until golden. Slowly add the milk, a little at a time, whisking so there are no lumps. Let cook for a few minutes, until thickened.
  • Remove from heat and stir in the salt, pepper, and 2 cups of cheddar cheese, and whisk until smooth. Add the cooked pasta and stir until combined. Sprinkle the remaining 1/4 cup of cheese on top. Serve hot.


BAKED MACARONI AND CHEESE RECIPE - AMANDA'S COOKIN'
2019-02-26 Homemade baked macaroni and cheese is pure comfort food, just like grandma used to make. This baked mac and cheese recipe is easy to make and uses a delicious homemade creamy cheese …
From amandascookin.com
Ratings 17
Calories 729 per serving
Category Dinner
  • In a medium saucepan, over medium heat, melt butter. When butter has melted whisk in flour and cook about 30 seconds, whisking continuously.


EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
2020-02-09 Macaroni and Cheese Variations. This recipe is easy to adapt to other variations. Here are some of our favorites: Baked Mac and Cheese: Once the pasta and cheese sauce are combined, add it to a baking dish and bake with a little more cheese and breadcrumbs sprinkled on top. We shared this Baked Macaroni and Cheese a while back.. Garlic Mac and Cheese: Fresh garlic and roasted garlic …
From inspiredtaste.net
5/5 (16)
Total Time 30 mins
Category Dinner
Calories 571 per serving


CREAMY BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
2015-08-20 Add butter, ¾ cups milk, eggs, 1/2 cup each shredded cheeses, and salt and pepper. Mix well and transfer to a 2-quart baking dish. Sprinkle the remaining cheese on top. Step 5. Bake until crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot. Close this dialog window. Review this recipe. Creamy Baked Macaroni and Cheese.
From myrecipes.com
Servings 8-10


THE BEST CREAMY MACARONI AND CHEESE RECIPE IN LESS THAN 30 ...
Family favorite Mac N Cheese! Creamy cheesy comfort food at it’s best. Every family has its way of making these popular recipes and I’m happy to share our fa...
From youtube.com


BAKED MACARONI AND CHEESE - EASY CREAMY BAKED MAC AND ...
SUBSCRIBE HERE: https://www.youtube.com/inthekitchenwithjonnyjHey everyone! Today I’m showing you how to make the best baked macaroni and cheese. It’s so vel...
From youtube.com


Related Search