Easy Creamy Baked Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

ULTRA CREAMY BAKED MAC AND CHEESE



Ultra Creamy Baked Mac and Cheese image

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce. For the creamiest sauce, we hand grate the cheese since previously shredded cheeses don't seem to melt as well.

Provided by Adam and Joanne Gallagher

Categories     American

Time 1h

Yield Makes 8 to 10 servings

Number Of Ingredients 11

1 pound dried pasta like elbow macaroni, shells or penne
Salt, to taste
5 cups (1180 ml) milk, whole or 2% are best
5 tablespoons (70 grams) unsalted butter
5 tablespoons (45 grams) all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper, or more to taste
1/8 teaspoon fresh ground nutmeg
1 pound sharp white cheddar cheese, shredded (4 heaping cups), plus more if baking (about 1/2 cup)
5 ounces (140 grams) Pecorino-Romano cheese, shredded (1 1/2 cups)

Steps:

  • For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step.
  • Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
  • Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 2 minute less than the recommended cook time. Drain then rinse pasta with cold water and set aside.
  • Add milk to a large microwave-safe measuring jug and microwave 1 to 3 minutes until warm. Alternatively, you can add milk to a large saucepan over medium heat then heat milk until warm.
  • While the milk warms up, melt the butter in a large saucepan or Dutch oven over medium heat. When the butter begins to bubble, add the flour. Cook, constantly whisking until the butter smells fragrant and nutty - the color of the butter-flour mixture will be light brown; 2 to 3 minutes.
  • While whisking, slowly pour the warm milk into butter and flour mixture. Continue to cook, constantly whisking until the sauce bubbles and thickens. Remove the pan from the heat. and then stir in mustard, black pepper, cayenne, nutmeg, 4 cups of cheddar and all of the Romano cheese. Stir until the heat from the sauce melts the cheese.
  • Taste the sauce for seasoning, and then adjust with additional spices or salt (we usually start with 1/2 teaspoon of fine salt and go from there).
  • If the drained and rinsed pasta will fit into the pan, add it to the cheese sauce. If the pasta will not fit, add both the pasta and sauce to a separate large bowl and stir well.
  • For a stovetop mac and cheese, cover with a lid and set aside for 5 minutes. In this time the pasta will absorb some of the extra cheese sauce. Serve.
  • For a baked mac and cheese, pour the pasta into the prepared baking dish. Top with the reserved 1/2 cup of cheddar cheese.
  • Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving.

Nutrition Facts : ServingSize 1/10 of the dish, Calories 578, Fat 28.1g, SaturatedFat 16.4g, Cholesterol 87.2mg, Sodium 728.9mg, Carbohydrate 51.1g, Fiber 1.7g, Sugar 14g, Protein 29.6g

CRISPY BAKED MACARONI AND CHEESE



Crispy Baked Macaroni and Cheese image

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for the dish
Kosher salt
8 ounces mini penne pasta
1/4 cup all-purpose flour
2 cups whole milk
1 bay leaf
Pinch of cayenne pepper
1 1/2 cups grated monterey jack cheese (about 4 ounces)
1 1/2 cups grated gruyere cheese (about 4 ounces)
1 cup grated sharp cheddar cheese (about 3 ounces)
1/2 cup panko breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
  • Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
  • Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.

Provided by GardnerFamily

Categories     Kosher

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb cooked macaroni
2 eggs
1 ounce milk
1 lb of grated sharp cheddar cheese
24 ounces cottage cheese
1/2 teaspoon black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Mix together everything except the macaroni throughly.
  • Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
  • Uncover and cook an additional 5-10 minutes.
  • Remove from oven, cover and let rest for 30 minutes.

Nutrition Facts : Calories 428.9, Fat 24.6, SaturatedFat 14.1, Cholesterol 122.2, Sodium 996.8, Carbohydrate 21.7, Fiber 1.1, Sugar 3.1, Protein 29.3

THE EASIEST BAKED MACARONI & CHEESE



The Easiest Baked Macaroni & Cheese image

There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.

Provided by CookingONTheSide

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2-3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in microwave.
  • Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
  • Add salt and pepper. Stir well.
  • Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
  • Add milk. Do not stir.
  • Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.

Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7

CREAMY BAKED MACARONI



Creamy Baked Macaroni image

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-2/3 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. , Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This recipe, inspired by Stouffer's macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that's slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don't soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.

Provided by Eric Kim

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

Salt
1 pound cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
8 ounces Velveeta, torn into pieces
4 ounces Pecorino Romano, coarsely grated (1 cup)
1/2 teaspoon dry mustard powder
1/4 teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper

Steps:

  • Heat oven to 350 degrees.
  • Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
  • Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
  • Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
  • To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
  • Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

CLASSIC BAKED MAC AND CHEESE RECIPE BY TASTY



Classic Baked Mac And Cheese Recipe by Tasty image

Here's what you need: unsalted butter, all purpose flour, kosher salt, freshly ground black pepper, whole milk, heavy cream, shredded sharp cheddar cheese, elbow macaroni, unsalted butter, kosher salt, garlic powder, smoked paprika, panko breadcrumbs

Provided by Next Level Chef on Fox

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

½ stick unsalted butter
3 tablespoons all purpose flour
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup whole milk
1 cup heavy cream
2 ¼ cups shredded sharp cheddar cheese
1 lb elbow macaroni, cooked according to package instructions until al dente and drained, not cooled
2 tablespoons unsalted butter, melted
¼ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
½ cup panko breadcrumbs

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large pot, melt the butter over medium heat. Add the flour, salt, and pepper and whisk until smooth and bubbling, about 1-2 minutes.
  • Slowly pour in the milk and heavy cream, whisking constantly, until smooth. Continue whisking until the sauce thickens enough to coat the back of a spoon, 4-5 minutes. Add the cheddar cheese and stir until melted and the sauce is creamy.
  • Fold in the cooked pasta until evenly coated.
  • Pour the mac and cheese into a 9-inch square pan.
  • Make the bread crumb topping: In a small bowl, stir together the melted butter, salt, garlic powder, and paprika with a fork until combined. Add the panko bread crumbs and stir until evenly coated in the butter mixture.
  • Sprinkle the bread crumb topping evenly over the mac and cheese.
  • Bake the mac and cheese for 10-15 minutes, or until the topping is browned (if the top isn't browning, broil on high for 2-3 minutes).
  • Let rest for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 70 grams, Fat 36 grams, Fiber 2 grams, Protein 22 grams, Sugar 6 grams

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

More about "easy creamy baked macaroni and cheese recipes"

EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
easy-ultra-creamy-mac-and-cheese-inspired-taste image
2021-11-02 Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Sprinkle the flour over …
From inspiredtaste.net
5/5 (23)
Calories 571 per serving
Category Dinner


CREAMY BAKED MAC AND CHEESE - SIMPLY RECIPES
creamy-baked-mac-and-cheese-simply image
2019-03-23 Instead, let the mac and cheese cool in the pan on the counter. Cover with a layer of aluminum foil. Then plastic wrap. Then freeze. It will …
From simplyrecipes.com
4.8/5 (5)
Calories 457 per serving


HOMEMADE BAKED MACARONI AND CHEESE RECIPE - DIVAS CAN COOK
2009-11-03 Remove from heat & add in 4 cups of cheese & stir until smooth. Pour cheese mixture over cooked macaroni and stir to combine. Add some black pepper if you'd like. Grease a 9 X 9-inch pan with butter & pour the mac n cheese into it. Top with sharp cheddar cheese and paprika. Bake for 25-30 minutes.
From divascancook.com


SUPER CREAMY BAKED MACARONI AND CHEESE RECIPE - MERRY ABOUT …
2020-11-09 In a medium saucepan, heat the milk until just bubbling. Remove from heat. In a separate, heavy bottomed, medium to large saucepan, melt the butter. Once the butter is just melted, sprinkle the flour on to the butter. Whisk the butter and flour together and cook until light brown (about 3 – 5 minutes).
From merryabouttown.com


OLD FASHIONED MACARONI AND CHEESE RECIPE | SOUTHERN MAC N …
2022-06-06 In a large mixing bowl, add 4 ounces of shredded white cheddar, 4 ounces of shredded yellow cheddar, 8 ounces of mozzarella, 8 ounces of chopped American cheese, and 6 ounces softened cream cheese. Mix together with a wooden spoon or spatula. In a spouted measuring cup, pour one cup whole milk, one cup heavy cream, and crack in two eggs.
From sweetpealifestyle.com


BAKED MAC AND CHEESE RECIPE - EATING ON A DIME
2020-12-30 First, preheat the oven to 350 degrees F. Spray a 9X13 baking pan with non-stick cooking spray. Bring a large pot of water to a boil. Cook the elbow pasta al dente which is about 1 minute less than the time listed on the package. Drain and rinse with cool water. Melt the butter in a large sauce pan over medium heat.
From eatingonadime.com


CREAMY BAKED MAC AND CHEESE - OUR BALANCED BOWL
2021-03-31 Grease a baking dish and add in your finished macaroni and cheese. Mix breadcrumbs with salt, pepper, garlic and cayenne. Sprinkle breadcrumbs over the baking dish to cover the mac. Bake for 25 minutes. Broil for an additional 2-3 minutes, until golden brown and bubbly. Sprinkle with parsley and serve immediately!
From ourbalancedbowl.com


EASY BAKE MACARONI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast ...
From recipeschoice.com


CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
2019-09-30 Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it’s nice and thick. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.
From thechunkychef.com


RICH AND CREAMY BAKED MACARONI AND CHEESE RECIPE
2021-11-18 1/2 teaspoon paprika. 1/2 teaspoon ground mustard. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 4 tablespoons all-purpose flour. 3 cups whole milk, or low-fat. 1 large egg yolk, beaten. 12 ounces cheddar cheese, shredded, divided. 1 …
From thespruceeats.com


EASY CREAMY BAKED MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
2020-09-26 In a large bowl, mix the cottage cheese, mascarpone, gruyere, eggs and 1/2 teaspoon of the salt. Add the noodles to the bowl, mixing well, so the noodles are evenly and completely covered with the cheese and egg mixture. Spread the noodles evenly into the baking pan. In a small bowl, mix the remaining 1/4 teaspoon salt with the panko and olive ...
From thespruceeats.com


HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH …
2021-10-14 Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened. Remove from heat and stir in parmesan cheese …
From spendwithpennies.com


EASIEST BAKED MACARONI AND CHEESE (THE BEST!) - RACHEL …
2011-11-07 Preheat oven to 375°F. Spray or grease a casserole dish or a 9x13 pan. Cook macaroni as directed on the package in salted water until tender, drain. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine.
From rachelcooks.com


GET READY FOR BACK TO SCHOOL WITH THIS EASY CREAMY BAKED …
2016-07-26 In a large pot over medium heat, melt 1/4 cup butter. When shimmering, add flour. Cook, whisking constantly until the flour and butter look like wet sand – about 1 minute. Add cream/milk, salt, pepper and mustard powder and whisk constantly until smooth and the milk starts to thicken – about 1 minute.
From momsbistro.net


BAKED MACARONI AND CHEESE CREAM CHEESE RECIPES - YUMMLY
2022-05-23 sour cream, sharp cheddar cheese, elbow macaroni, cheese, salt and 7 more Baked Macaroni and Cheese BethMcKinney2 kosher salt, hot sauce, butter crackers, worcestershire sauce and 10 more
From yummly.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS …
2013-01-14 Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add …
From seasonsandsuppers.ca


THE BEST CREAMY OVEN BAKED MACARONI AND CHEESE RECIPE
2020-08-16 Instructions. Preheat oven to 350 degrees F. Cook macaroni until just under al dente (it will finish cooking in the oven). Set aside. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for an additional 2 minutes. Slowly whisk in milk, cream, mustard powder, onion powder, and salt and pepper.
From emilyenchanted.com


CREAMY BAKED MACARONI AND CHEESE - MY FORKING LIFE
2016-10-18 Add cheese, creole seasoning, salt and stir to combine. Pour mixture into casserole dish and spread out. Melt 3 TBsp butter and stir in 1 cup panko breadcrumbs. Add 1 cup of cheese and stir. Sprinkle over the top of the macaroni. Bake in preheated oven for 35-40 minutes, until bubbly.
From myforkinglife.com


BAKED MAC AND CHEESE - THE COZY COOK
2022-04-18 This Baked Mac and Cheese recipe is easy to make with a creamy 3-cheese blend and perfectly cooked macaroni. There is plenty of delicious cheese sauce with even more melted cheese on top. This makes a perfect dinner recipe or holiday side dish idea. Optional additions include ham, bacon, chicken, or a crunchy Ritz cracker or breadcrumb topping!
From thecozycook.com


CREAMY BAKED MACARONI AND CHEESE - SCRAMBLED CHEFS
2022-01-19 Invest in a good cheddar cheese to make this the ultimate baked macaroni and cheese! 2. We set aside 1 tablespoon of cheddar cheese and added it on top of the casserole 2 minutes before taking it out of the oven. By switching on the heat source of the top in the oven, it gives the cheese an interesting crunchy, yet creamy texture. 3.
From scrambledchefs.com


ULTIMATE CREAMY MAC AND CHEESE - THERESCIPES.INFO
Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown; 2 to 3 minutes.
From therecipes.info


CREAMY BAKED MACARONI & CHEESE - DIVAS CAN COOK
2017-11-17 Drain and set aside. In a large saucepan, over medium heat, melt butter. Whisk in flour and continue stirring until golden. Slowly whisk in half n half. Continue stirring until smooth. Stir in 1 cup Colby Jack cheese until sauce is creamy. Pour cheese sauce over macaroni, tossing to coat. Pour macaroni into prepared pan.
From divascancook.com


THE BEST BAKED MACARONI AND CHEESE RECIPE! EASY AND DELICIOUS!
Instructions. Preheat oven to 350°. Bring a pot of water to a boil. Add a generous sprinkling of salt and the pasta to the water. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. Add the flour to the butter and stir over medium heat until the mixture is lightly browned, about 1-2 minutes.
From livingonadime.com


CREAMY EASY BAKED MAC AND CHEESE - THE SEASONED MOM
2020-10-22 Stir in the cooked pasta until all of the noodles are coated in the creamy sauce. Bake. Pour the mixture into a 9 x 13-inch (3-quart) baking dish. Sprinkle grated cheese on top. Bake in a 325°F oven for about 15 minutes. The dish is ready when the cheese is melted on top and the inside is hot and bubbly.
From theseasonedmom.com


VELVEETA MAC AND CHEESE (EASY AND CREAMY RECIPE)
2022-03-23 Whisk in the flour and stir for 2 minutes, or until the mixture forms a thick paste. Gradually whisk in the milk and bring to a boil. Continue to whisk until the sauce thickens, about 3 to 5 minutes. Add the Velveeta cheese and stir for 3 …
From insanelygoodrecipes.com


CREAMY BAKED MAC AND CHEESE | A WICKED WHISK
2020-01-02 Once cooked, drain your pasta and set aside. To make your cheese sauce, add your butter to a large skillet and melt over medium high heat and once your butter is melted, add in the flour. Whisk together and continue whisking while your flour cooks for 1-2 minutes before slowly pouring in the milk and chicken stock.
From awickedwhisk.com


MAC AND CHEESE WITH CREAM CHEESE + VIDEO - KEVIN IS COOKING
2020-10-09 Preheat oven to 350°F. In a large stock pot boil pasta in heavily salted water per package directions. Drain and toss with 1 tablespoon of olive oil to prevent sticking in a 13x9” casserole dish or 12" cast iron pan coated with cooking spray. Set aside. In a large skillet add the butter and melt over medium heat.
From keviniscooking.com


BAKED MACARONI AND CHEESE RECIPE | JULIE BLANNER
2013-07-03 Prep – Preheat oven and grease baking dish. Boil Pasta – Slightly undercook noodles, drain and set aside. Optional Crumb Topping – In a small dish, combine panko, parmesan and oil. Make Sauce – Create a roux, add cream and bring to a low boil, remove from heat, fold in cheese, seasonings, and prepared pasta.
From julieblanner.com


CREAMY BAKED MACARONI AND CHEESE - SWEET PEA'S KITCHEN
Instructions. Preheat the oven to 375 degrees. Cook the elbow macaroni until al dente and drain well. In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
From sweetpeaskitchen.com


BAKED MACARONI AND CHEESE RECIPE - BAKING A MOMENT
2020-05-05 Shred the cheeses, by hand with a box grater, or in a food processor. Melt the remaining 1/2 cup of butter in a large pot over low heat, and stir in the flour until a smooth paste forms. Slowly pour in 1 cup of the milk, while whisking. When no lumps remain, add the rest of the milk and the cream.
From bakingamoment.com


EASY BAKED MACARONI AND CHEESE - SALLY'S BAKING ADDICTION
2017-02-06 Preheat oven to 400°F (204°C). In a large pot of boiling water, add a pinch of salt and the pasta. Cook the pasta until al dente, about 1-2 minutes less than the package cook time.
From sallysbakingaddiction.com


BAKED ONE POT MAC AND CHEESE | RECIPETIN EATS
2015-01-05 Instructions. Preheat the oven to 180C/350F. Melt the butter in a deep fry pan or skillet (Note 4) over medium heat. (Note 5) Add the flour and stir until combined so a thick paste forms ("roux"). Cook, stirring constantly, for 1 minute. Add half the milk and use a whisk to dissolve the roux into the milk.
From recipetineats.com


CREAMY BAKED MACARONI AND CHEESE - COOKING WITH INGREDIENTS …
2019-07-19 Ȧdd the mȧcȧroni, cook for 8 – 9 minutes. Strȧin ȧnd set ȧside. In ȧ heȧvy-bottomed lȧrge pot over medium heȧt, melt the butter. Sprinkle the flour, white pepper, sȧlt, ȧnd cȧyenne pepper over the melted butter, whisking until smooth. Stir in the milk 1/2 cup ȧt ȧ time ( feel free to eyebȧll it ), only ȧdding the next hȧlf ...
From thetipsycook.com


CREAMY BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
Directions. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl. Working over low heat, melt the Velveeta cheese with 3/4 cup milk, stirring constantly. Pour melted cheese sauce over pasta and stir. Add butter, ¾ cups milk, eggs, 1/2 cup each shredded ...
From myrecipes.com


EASY SOUTHERN STYLE BAKED MAC AND CHEESE.
2021-04-29 Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain. 3. Meanwhile, in a large bowl whisk together the milk, eggs, sour cream, cajun seasoning, or 1/2 teaspoon salt and 1 teaspoon pepper. Add the pasta, butter, cheddar cheese, and 2 cups Colby Jack cheese.
From halfbakedharvest.com


BAKED MACARONI AND CHEESE WITH HEAVY CREAM RECIPES
2022-05-27 cheddar cheese, mozzarella cheese, cheese, cheese, plain flour and 12 more Homemade Baked Macaroni and Cheese Tablespoon chicken broth, black pepper, Equal, paprika, flour, butter, cheeses and 5 more
From yummly.com


Related Search