CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
CREAMY CAULIFLOWER SOUP
Creamy soups can be soul-warming and so very satisfying. I received this recipe from a friend, and over the years I have served it many times and for many occasions. It makes a lot, so you'll have dinners all week. Or ladle it into a thermos for on-the-go dinners or lunches. - Doris Watt Davis, Hellertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the broth, celery, onion and carrot. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Cool slightly., Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, salt, dill, pepper and white sauce; heat through.
Nutrition Facts : Calories 195 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 874mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
CREAM OF CAULIFLOWER SOUP
Steps:
- Peel and roughly chop the onion. In a large pot over medium heat, melt the butter. Add the onion and salt. Cook, stirring occasionally and adjusting the heat so the onions are cooking but not browning, until the onions look starchy and a bit creamy, about 5 minutes.
- While the onions cook, peel and chop the garlic. Add the garlic to the pot and cook until fragrant, about 1 minute.
- Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add it in with the florets. Add the cauliflower to the pot, stir to combine, cover and cook 3 minutes.
- Add the broth, bring to a boil, and reduce the heat to maintain a steady simmer. Cook until the cauliflower is very tender, about 10 minutes.
- Purée the soup with a hand-held immersion blender. Or whirl in a blender or food processor until smooth (place a kitchen towel over the blender to prevent potential burns); depending on how big your blender is, you may need to work in batches. However you puree the soup, whirl it for a bit longer than you think necessary to achieve the smoothest possible soup.
- Stir in the pepper and nutmeg. Taste and add more salt, pepper, and/or nutmeg to your liking. (Note: At this point the soup may be cooled, covered, and frozen for up to four months.)
- Stir in the cream and cook over medium-low heat until the soup is nice and hot. Serve the soup hot, with a sprinkle of parsley or chives as a garnish, if you like.
Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Cholesterol 87 mg, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, Sodium 1272 mg, Sugar 7 g, Fat 28 g, ServingSize 4 main course soups (4 servings), UnsaturatedFat 0 g
EASY CREAM OF CAULIFLOWER SOUP
Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers.
Provided by Jessica Costello
Categories Lunch/Snacks
Time 35m
Yield 1 pot
Number Of Ingredients 7
Steps:
- In large pot melt butter.
- Saute onion until tender on medium heat.
- Add cauliflower florets. Saute califlower and onion for about 2 minutes.
- Sprinkle flour over butter and veggie mixture.
- Saute for 1 minute.
- Add stock.
- Stir until combined.
- Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
- Add milk and cream cheese.
- Stir for about 10 minutes until combined and thick.
Nutrition Facts : Calories 928.1, Fat 62.2, SaturatedFat 36.6, Cholesterol 170.7, Sodium 1343, Carbohydrate 68.1, Fiber 10.2, Sugar 18.8, Protein 31.2
WINNING CREAM OF CAULIFLOWER SOUP
Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.
Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
SIMPLE CAULIFLOWER SOUP
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Provided by ANYTHINGISPOSSIBLE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
- Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 17.2 g, Cholesterol 16.7 mg, Fat 5.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 156.6 mg, Sugar 7.2 g
CREAMY CAULIFLOWER SOUP
Delicious and easy to make soup. Creamy doesn't mean always fat. I use milk in the recipe but you can use cream for a richer flavor.
Provided by Hanka
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot melt butter add chopped onion and leek; cook for few minutes until soft.
- Add flour; stir well and cook for 2 minutes.
- Add chicken stock, milk and cauliflower.
- Bring to boil lower the heat and gently simmer for 30minutes.
- Taste the soup and season with salt and pepper if needed.
- You can partly blend the soup with a hand held blender if you like a smoother texture.
Nutrition Facts : Calories 309, Fat 16.6, SaturatedFat 9.4, Cholesterol 44.5, Sodium 442.9, Carbohydrate 31.3, Fiber 4.4, Sugar 8.6, Protein 11.3
More about "easy creamy cauliflower soup recipe recipe for hand"
CREAMY AND DELICIOUS CAULIFLOWER SOUP RECIPE - THE …
From therecipecritic.com
5/5 (4)Total Time 30 minsCategory Dinner, Main Course, SoupCalories 242 per serving
- Heat dutch oven or large pot over medium heat, add the bacon and cook to desired crispness. Remove the bacon (save for topping), drain the grease, reserving 1 tablespoon in the pot.
- Add the onion to the bacon grease in the pot and cook over medium heat until the onions are softened. Stirring occasionally.
- Pour in the broth, add the cauliflower, salt and pepper. Bring to a boil. Simmer for 15-20 minutes until the cauliflower is softened.
QUICK CREAMY CAULIFLOWER SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!
From skinnytaste.com
CAULIFLOWER SOUP {CREAMY & CHEESY} - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY CAULIFLOWER SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY CREAMY CAULIFLOWER SOUP RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
QUICK CREAMY CAULIFLOWER SOUP - SUGAR SALTED
From sugarsalted.com
CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY)
From cookingclassy.com
CREAMY CAULIFLOWER AND CHEDDAR SOUP - SIMPLE …
From simplehealthykitchen.com
CREAMY CAULIFLOWER SOUP WITH GARLIC AND FRESH HERBS
From sliceofjess.com
CREAMY, DREAMY CAULIFLOWER SOUP - RECIPETIN EATS
From recipetineats.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND …
From cookieandkate.com
CAULIFLOWER SOUP RECIPE: A CREAMY, VELVETY, LIGHT-TASTING SUPPER
From healthyrecipes101.com
BEST CREAMY CAULIFLOWER SOUP RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAMY CAULIFLOWER SOUP - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CREAMY CAULIFLOWER SOUP VERY EASY RECIPE - MAMMA MIA CHE BUONO
From mammamiachebuono.com
EASY CAULIFLOWER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ROASTED CAULIFLOWER SOUP - JUST ONE COOKBOOK
From justonecookbook.com
EASY CREAMY CAULIFLOWER SOUP - SALT & LAVENDER
From saltandlavender.com
HOW TO MAKE CREAMY CAULIFLOWER SOUP - FAST FOOD BISTRO
From fastfoodbistro.com
CREAMY CAULIFLOWER SOUP WITH PARMESAN - FAMILYSTYLE FOOD
From familystylefood.com
SIMPLE AND EASY KETO CREAMY CAULIFLOWER SOUP - LOW CARB …
From lowcarbinspirations.com
CREAMY CAULIFLOWER SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY CAULIFLOWER SOUP RECIPE | ELIZABETH RIDER
From elizabethrider.com
CAULIFLOWER SOUP WITH CREAM - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
HEALTHY & CREAMY CAULIFLOWER SOUP | NO CREAM! - BAKE PLAY SMILE
From bakeplaysmile.com
CREAMY ROASTED CAULIFLOWER SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAM OF CAULIFLOWER SOUP RECIPE - EASY LOW CARB
From easylowcarb.com
EASY CAULIFLOWER SOUP RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CREAMY CAULIFLOWER AND GARLIC SOUP - AHEAD OF THYME
From aheadofthyme.com
CREAMY CAULIFLOWER SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAMY CAULIFLOWER SOUP RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAKE THE BEST CREAMY CAULIFLOWER SOUP RECIPE
From thetortillachannel.com
CREAMY CAULIFLOWER SOUP | LUNCH RECIPES | GOODTO
From goodto.com
20-MINUTE CAULIFLOWER SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY CAULIFLOWER SOUP WITH THYME AND SHARP CHEDDAR
From feastingathome.com
QUICK AND EASY CREAM OF CAULIFLOWER SOUP - SLOW AND SEASONED
From slowandseasoned.com
SLOW COOKER CREAMY CAULIFLOWER SOUP - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HEALTHY CAULIFLOWER SOUP RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
EASY ROASTED CAULIFLOWER ROSEMARY SOUP RECIPE - THE EUROPEAN …
From theeuropeandish.com
CREAMY AND EASY CAULIFLOWER SOUP - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love