TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
QUICK AND EASY CREAMY COLESLAW
Steps:
- Refrigerate until serving time.
Nutrition Facts : Calories 350 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 417 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
CREAMY SLAW
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY SUMMER COLESLAW
Not only healthy, but quick and easy. It's definitely a crowd-pleaser.
Provided by Francine Lizotte Club Foody
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
PIZZA COLE SLAW
Make and share this Pizza Cole Slaw recipe from Food.com.
Provided by Roza Bockelman
Categories Vegetable
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together--let it sit for a couple of hours and enjoy!
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
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