Easy Creamy Garlic Chicken Recipe Recipe For Lasagna

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CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

As a girl, I spent summers on my grandparents' farm and helped harvest bushels of fresh vegetables. To this day, I enjoy making recipes like this lasagna, laden with juicy tomatoes and herbs fresh from my own garden.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 9-12 servings.

Number Of Ingredients 15

12 uncooked lasagna noodles
2 tablespoons cornstarch
1 can (12 ounces) evaporated milk
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Dijon mustard
1/2 teaspoon dried basil
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 cups cooked chicken strips (12 ounces)
24 cherry tomatoes, thinly sliced
1 cup shredded cheddar cheese
Paprika and minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine cornstarch and milk until smooth. Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat., Drain noodles. Spread 1/4 cup sauce into a greased 13x9-in. baking dish. Set aside 1 cup sauce. Stir chicken and tomatoes into the remaining sauce. , Layer four noodles and half of the chicken mixture in baking dish. Repeat layers. Top with remaining noodles; spread with reserved sauce. Sprinkle with cheddar cheese and paprika., Cover and bake at 350° for 45-50 minutes or until bubbly. Let stand for 15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 251 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 8

Number Of Ingredients 13

12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
3/4 cup chopped green bell pepper
3/4 cup chopped onions (1 1/2 medium)
1/3 cup milk
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

This is an unusual but fantastic combination. Everyone that tastes it raves!

Provided by Caroline

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 6

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
¼ cup hot water
1 (8 ounce) package cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
  • Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
  • Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  • Bake for 45 minutes in the preheated oven.

Nutrition Facts : Calories 495.1 calories, Carbohydrate 36.2 g, Cholesterol 103.5 mg, Fat 26.4 g, Fiber 4 g, Protein 28 g, SaturatedFat 14.4 g, Sodium 1060.5 mg, Sugar 12 g

CREAMY CHICKEN LASAGNA RECIPE



Creamy Chicken Lasagna Recipe image

Our Creamy Chicken Lasagna has been a family favorite for years! It's an easy weeknight meal everyone will love.

Provided by Camille Beckstrand

Categories     Main Course

Time 55m

Number Of Ingredients 8

1 ½ pounds boneless, skinless chicken breasts (cooked)
6 lasagna noodles (uncooked)
1 cube chicken boullion
1/4 cup hot water
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese
26 ounces spaghetti sauce
1/2 cup fresh grated Parmesan cheese

Steps:

  • Bring large pot of slightly salted water to boil. Cook noodles 8-10 minutes. Drain, rinse with cold water and set aside.
  • Shred or cube cooked chicken.
  • Preheat oven to 350 degrees. Dissolve boullion cube in hot water.
  • In large bowl, mix chicken with bullion, cream cheese, and 1 cup of mozzarella cheese (sometimes I also add a dash of garlic salt and Italian seasoning just to give it at little more flavor).
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13" dish. Cover with half of chicken mixture (drop by using 2 spoons) and top with 3 noodles. Repeat. Top with remaining sauce and sprinkle with remaining mozzarella cheese and then top with some fresh Parmesan cheese.
  • Bake for 35-40 minutes in preheated oven.

Nutrition Facts : Calories 405 kcal, Carbohydrate 23 g, Protein 32 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 113 mg, Sodium 945 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

GARLIC CHICKEN LASAGNA



Garlic Chicken Lasagna image

I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!

Provided by Christine MT

Categories     Chicken

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1 lb boneless skinless chicken breast, cut into bite size pieces
1 small onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/8 teaspoon pepper
9 lasagna noodles
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
  • Stir in next 8 ingredients.
  • Bring to a low boil; reduce heat to low and simmer for 1 hour.
  • Boil lasagna noodles"al dente" according to package directions.
  • Drain and run under cold water until cool enough to handle.
  • Spread about 1/2 cup sauce in a 9x13-inch pan.
  • Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
  • Repeat layers two more times, ending with parmesan cheese.
  • Cover pan with aluminum foil.
  • Bake at 350°F for 45 minutes.
  • Let lasagna stand for 15 minutes before cutting.

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine. This can be use for OAMC as well. I use no-cook lasagna noodles to simplify process.

Provided by SharleneW

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

3/4 lb lasagna noodle
1 (28 ounce) can plum tomatoes
1 lb boneless skinless chicken breast
1 onion, chopped
2 1/2 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons dried tarragon
1 teaspoon dried basil
2 teaspoons dried thyme
1 cup chicken stock
1 1/2 cups milk or 1 1/2 cups heavy cream
3 carrots, sliced
1 cup celery, diced
2 tablespoons parsley
salt
fresh ground black pepper
3/4 lb mozzarella cheese, grated

Steps:

  • Cook chicken breasts and cut into small cubes (less than 1/2 inch).
  • Cook noodles in boiling water until almost done.
  • Drain and rinse in cold water.
  • Lay flat on baking sheet and cover with plastic wrap while you make sauce.
  • Drain tomatoes.
  • Squeeze out excess juice and cut into bite-sized cubes.
  • Cook onion and celery in butter in large pan for about 2 minutes or until softened.
  • Add flour and stir over low heat for another minute.
  • Stir in dried herbs and chicken.
  • Slowly add stock and milk or cream.
  • Boil for about 1 minute.
  • Add carrots and cook for 5 minutes.
  • Stir in tomatoes.
  • Season with salt and pepper and remove from heat.
  • Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.
  • Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer.
  • From bottom, layer noodles, chicken mixture, mozzarella.
  • Repeat with noodles, chicken and mozzarella.
  • Top with final noodle layer.
  • Sprinkle with remaining cheese.
  • Cover with foil and bake at 375° until bubbling (about 40 minutes).
  • Uncover and brown under broiler for about 5 minutes to brown top slightly.
  • Let stand 5 to 10 minutes before cutting and serving.

Nutrition Facts : Calories 471.1, Fat 17.6, SaturatedFat 9.5, Cholesterol 86.8, Sodium 465, Carbohydrate 46.5, Fiber 3.9, Sugar 6.6, Protein 31.1

GARLIC CHICKEN PARMESAN LASAGNA



Garlic Chicken Parmesan Lasagna image

Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.

Provided by By Madison Mayberry Hofmeyer

Categories     Entree

Time 1h30m

Yield 12

Number Of Ingredients 15

1/2 cup unsalted butter
2 cloves garlic, finely chopped
1/2 cup all-purpose flour
2 cups whole milk
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
12 no-boil lasagna noodles
2 cups shredded deli rotisserie chicken
3 cups baby spinach leaves
1 container (15 oz) whole milk ricotta cheese
1 egg, beaten
1 cup shredded mozzarella cheese (4 oz)
3/4 cup water
3 tablespoons Progresso™ Italian-style bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes or until garlic is fragrant. Slowly beat in flour with whisk; cook about 1 minute or until smooth. Beat in milk and broth, 1 cup at a time, beating until thickened after each addition. Remove from heat. Beat in Italian seasoning.
  • Pour 1 cup of the milk mixture into baking dish. Top with 3 lasagna noodles. Sprinkle one-third of the chicken and 1 cup of the spinach on top. In small bowl, stir together ricotta and egg. Spread one-third of the ricotta mixture on top of chicken and spinach.
  • Place 3 lasagna noodles on top of the ricotta, followed by 1 cup of the milk mixture, one-third of the chicken, 1 cup of the spinach and one-third of the ricotta mixture.
  • Repeat with another layer of 3 lasagna noodles, 1 cup milk mixture, remaining chicken and spinach and remaining ricotta. Finish with last 3 lasagna noodles and remaining milk mixture. Sprinkle with mozzarella cheese. Pour the water on top of lasagna; cover pan with foil.
  • Bake 45 minutes. Remove foil; top with bread crumbs and Parmesan cheese. Bake 10 to 15 minutes longer or until topping is bubbly and golden brown. Cool 10 to 15 minutes before cutting.

Nutrition Facts : ServingSize 1 Serving

PARMESAN CHICKEN LASAGNA



Parmesan Chicken Lasagna image

I have one son who's loves chicken so much that he would eat it at every meal if possible. To tempt him away from chicken nuggets, I concocted this lasagna using chicken.-Dedra Thrash, Fyffe, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups heavy whipping cream
1/2 cup 2% milk
1 cup grated Parmesan cheese
2-1/2 cups ricotta cheese
1-1/2 cups shredded Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
9 lasagna noodles, cooked, rinsed and drained
2 cups cubed cooked chicken
1 cup grape tomatoes, halved
Minced fresh parsley, optional

Steps:

  • In a large saucepan, melt butter. Add garlic; cook 1 minute. Stir in flour until blended; gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in grated Parmesan cheese. , In a bowl, combine the ricotta, 1/2 cup shredded Parmesan cheese, salt and pepper., Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1/2 cup sauce, and half of the ricotta mixture and chicken. Repeat layers. Top with remaining noodles and sauce. Sprinkle with tomatoes and remaining Parmesan cheese. , Cover and bake at 375° for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. Sprinkle with parsley if desired. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 442 calories, Fat 30g fat (18g saturated fat), Cholesterol 120mg cholesterol, Sodium 502mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESY CHICKEN LASAGNA



Cheesy Chicken Lasagna image

Cheesy lasagna made using shredded chicken in place of ground beef or sausage.

Provided by Carol Prather

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h20m

Yield 12

Number Of Ingredients 11

3 each skinless, boneless chicken breast halves
1 (8 ounce) package lasagna noodles
1 tablespoon butter
1 medium onion, chopped
2 teaspoons minced garlic
2 (26.5 ounce) cans spaghetti sauce, divided
2 (15 ounce) containers part-skim ricotta cheese
½ cup grated Parmesan cheese, divided
1 teaspoon Italian seasoning, or more to taste
1 cup shredded mozzarella cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil over medium-high heat and add chicken breasts; reduce heat and let simmer until chicken falls apart easily with a fork and is no longer pink, 10 to 15 minutes. Drain water, shred chicken with 2 forks, and set aside.
  • While chicken is boiling, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and lay noodles in a single, flat layer on a paper towel to dry.
  • Heat butter in a small saute pan over medium-high heat. Saute onion and garlic in the hot butter just until onion is translucent, 5 to 7 minutes.
  • Mix shredded chicken, onion-garlic mixture, 1 cup spaghetti sauce, ricotta cheese, 1/2 of the Parmesan cheese, and Italian seasoning together in a large bowl.
  • Mix remaining spaghetti sauce and remaining Parmesan cheese together in another bowl. Spread a thin layer on the bottom of a glass 9x13-inch baking dish. Layer 3 lasagna noodles, spread chicken mixture on top, then add another thin layer of the sauce mixture. Repeat, leaving a final layer of noodles on top. Top with remaining sauce. Sprinkle mozzarella and Cheddar cheese on top.
  • Bake in the preheated oven until heated through and cheese bubbles, about 45 minutes.

Nutrition Facts : Calories 382 calories, Carbohydrate 36.2 g, Cholesterol 56 mg, Fat 15.6 g, Fiber 4.1 g, Protein 23.7 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 12.4 g

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From 12tomatoes.com


CHEESY CHICKEN LASAGNA - SIMPLY DELICIOUS
2022-01-18 Pour in the tomatoes, stock, Balsamic and sugar. Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste. Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in).
From simply-delicious-food.com


CREAMY GARLIC CHICKEN - PINCH OF NOM
Step 4. Return the pan to the medium heat. Add the vinegar to the Worcestershire sauce and deglaze the pan with the mixture, scraping and stirring the browned bits from the pan – use some of the stock if you need to. When most of the liquid has evaporated spray the pan with some low calorie cooking spray.
From pinchofnom.com


*CREAMIEST* CHICKEN LASAGNA - LAUREN'S LATEST
2022-02-04 Cook lasagna pasta sheets according to package directions. Drain and set aside. While the pasta is cooking, heat a large, nonstick skillet over medium heat. Melt butter and saute shallots until lightly browned, about 3 minutes. Deglaze pan with wine and cook sauce to reduce down. Reduce heat to low.
From laurenslatest.com


CREAM CHEESE-CHICKEN LASAGNA RECIPE - PILLSBURY.COM
2010-12-22 2. Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Add soup, pimientos, milk, Italian seasoning and garlic; mix well. Stir in onion and bell pepper. 3. Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish. Stir chicken into remaining cheese mixture.
From pillsbury.com


CREAMY CHICKEN LASAGNA - SPICY SOUTHERN KITCHEN
2020-01-29 Cook and stir 1 minute. Gradually whisk in chicken broth and then milk. Bring to a simmer and then simmer for 2 minutes to thicken. Cut cream cheese into pieces and add to the sauce. Stir until melted. Remove from heat. Season to taste with salt and pepper and add the mushrooms. Grease a 9x13-inch pan.
From spicysouthernkitchen.com


LAZY DAY CHICKEN LASAGNA RECIPE - EATING ON A DIME
2019-10-24 In a large bowl combine the cooked, shredded chicken with the crushed tomatoes, Italian seasoning, and minced garlic. Mix everything together. In a 9×13 dish, place a layer of the frozen ravioli. Next, spread the chicken mixture on top. Top with mozzarella cheese.
From eatingonadime.com


WHITE CHICKEN LASAGNA (EASY-DELICIOUS!) | VALERIE'S KITCHEN
2021-10-12 In a large skillet, melt the butter with olive oil over medium heat until melted. Add the garlic and cook, stirring, for a minute or two. Sprinkle the flour over the top and whisk until well incorporated. Slowly add the milk, whisking until smooth. Slowly …
From fromvalerieskitchen.com


RECIPE: EASY, CREAMY LEMON GARLIC SKILLET CHICKEN - KITCHN
2019-05-01 Flip with tongs and sear the other side until browned, 6 to 7 minutes. Transfer the chicken to a plate; set aside. Reduce the heat to medium and add the butter. When melted, add the shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until just starting to soften, about 1 minute.
From thekitchn.com


CHICKEN LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-09-11 Add 4 Tbsp butter and whisk in 1/3 cup flour. Continue whisking 3 minutes or until flour mixture is golden. Add 2 1/2 cups chicken broth, 1 1/2 cups half and half, 2 tsp salt, and 1/2 tsp black pepper. Whisk until smooth and simmer 5 …
From natashaskitchen.com


EASY SKILLET LASAGNA RECIPE (+VIDEO!) - BUTTER BE READY
2020-05-26 In a large oven-safe skillet (10-12-inches), heat oil over medium-heat. Once oil is hot, add in sausage and cook until all meat has browned. Then season meat. Add in chopped onion and continue cooking along with meat. Pour in chicken broth and pasta sauce. Add broken lasagna pieces into same skillet.
From butterbeready.com


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