Easy Creamy Garlic Sauce Recipe Recipe For Banana

GARLIC CREAM SAUCE

Steps:

• In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

EASY CREAMY GREEN BANANA SAUCE RECIPE

Steps:

• Put your saucepan on medium heat and bring in all the seeds, let them heat to give out their aroma, be careful not to roast them! about 2-3 mins depending on your heat source
• During this time chop ginger, onions, and garlic and bring them into the saucepan, and stir them together
• Add your oil of choice. Stir again
• Cover with a lid and keep stirring now and then 2-3 mins, as you peel the green bananas.
• Add in the bananas, stir well and cook for about 6 minutes. The green banana will stick on the saucepan. Keep on stirring now and then.
• Slowly pour in the boiling water, add water till it slightly covers the bananas.
• Increase the heat to let the boiling start and then simmer on medium heat for about 6 mins.
• Add salt and pepper, Cut off the heat and let this green banana dish cool down before blending it in your blender.
• Pour everything in your blender, blend till smooth. If you find the cream too thick just add some little water.
• The green banana cream should be a bit liquid but creamy. It will thicken when it cools
• Transfer this creamy green banana sauce into an air-tight jar and use it on pasta, potatoes, rice, or add it to your cooking veggies.
• This creamy green banana sauce will store well in your fridge up to 10 days.

CREAMY GARLIC SAUCE

Steps:

• In a small saucepan melt butter, add garlic and saute until cooked.
• Add the flour and then whisk milk inches.
• Add the dried oregano and dried basil and stir until heated through.
• Serve warm.

QUICK AND EASY GARLIC SAUCE

Steps:

• Mix all the ingredients together in a small bowl and it is ready to serve.
• The more garlic you use the sharper the sauce gets.
• If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).

GARLIC CREAM SAUCE

Steps:

• Heat butter and oil in a saucepan until the butter is melted.
• Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
• Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
• Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
• Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
• This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

EASY CREAMY GARLIC DIPPING SAUCE

Steps:

• Stir together equal parts plain yogurt, sour cream, and mayonnaise.
• Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
• Garnish with fresh chopped chives.
• Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.