Easy Creamy Grits Recipes

EASY GRITS RECIPE

Steps:

• Pour the water into a medium saucepan, and turn the heat on high.
• Add in the butter and salt.
• Once the water is at a full boil, sprinkle in the grits, and whisk.
• Reduce the heat to low medium.
• Let cook for about 30-35 minutes.
• Stir occasionally to prevent lumps.
• Serve, and jazz up with more butter, salt or sugar.
• Enjoy!

CREAMY GRITS

Steps:

• Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
• Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.

CREAMY CHEESY GRITS

Steps:

• In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

CREAMY GRITS

Steps:

• Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
• Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.

CREAMY GRITS

Steps:

• In a medium saucepan, bring the water to a boil; add 1 1/2 teaspoons salt. In a slow, steady stream, whisk in grits. Continue whisking constantly to prevent clumps until they come to a boil.
• Reduce heat to low, and simmer, stirring occasionally, until grits are thickened and tender, 45 minutes to 1 hour.
• Add butter and cheese, stirring to combine; season with salt and pepper. Add hot sauce, and more butter and cheese, if desired. Serve immediately.

CREAMY GRITS

Steps:

• In large pot, heat milk and butter until simmering.
• Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
• Add water when grits begin to bubble.
• Cook until consistency of oatmeal.
• Stir in cream cheese and heavy cream until incorporated.
• NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!

EASY, CREAMY CHEESE GRITS

Steps:

• In a large saucepan, combine the chicken broth and whipping cream.
• Bring to a boil.
• Add the grits, and return to boiling.
• Reduce heat, cover, and simmer 5-7 minutes.
• Add the cheese, stirring until melted.
• Allow to sit for about 10 minutes.
• Serve.

CREAMY GRITS

Steps:

• Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

VELVEETA® EASY CREAMY GRITS RECIPE

Steps:

• Heat oven to 350°F.
• Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
• Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
• Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
• Bake 40 min. Let stand 10 min. before serving.