Easy Creamy Horseradish Sauce Recipe Recipe For Meatloaf

HORSERADISH MEATLOAF

Steps:

• Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
• Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
• Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
• While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
• When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
• Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
• Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
• Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
• Freezes well.

TURKEY MEATLOAF WITH CREAMY HORSERADISH SAUCE

Steps:

• To make meatloaf:Preheat oven to 350 degrees.
• Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
• In a large skillet, heat the canola oil over medium high heat.
• Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
• Add the basil, oregano, rosemary, pepper and salt to the vegetables.
• Saute briefly to bring out the flavor of the herbs.
• Remove from heat and let cool.
• In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
• Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
• Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
• Cool slightly, then cut and serve topped with the horseradish sauce.
• To make the sauce: Place a medium saucepan over medium-high heat and add butter.
• Once the butter has melted, whisk in the flour.
• Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
• Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
• Turn off the heat and stir in salt and white pepper and horseradish.
• Serve warm.

SIMPLE CREAMY HORSERADISH SAUCE

Steps:

• Mix all ingredients together.
• Taste to see if it needs any other seasonings.
• Refrigerate until ready to serve.

QUICK CREAMY HORSERADISH SAUCE

Steps:

• Whip the cream until it's stiff.Add the salt and horseradish.Refrigerate until ready for use.