CREAMY TURKEY TETRAZZINI
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Melt butter in saute pan.
- Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
- Saute until vegetables are tender.
- Add flour and stir until vegetables are coated.
- Add wine, and stir quickly until flour is absorbed.
- Gradually add broth, stirring constantly.
- Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
- Remove from heat.
- Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
- Add the peas, turkey and pasta.
- Stir until blended.
- Coat a casserole with non-stick spray and transfer mixture to the casserole.
- Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
- Sprinkle mixture evenly over the top of the casserole.
- Bake at 350 for 30 minutes until lightly browned.
- Let rest for 15 minutes before serving.
CREAMY TURKEY TETRAZZINI
What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, pepper and cayenne until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Drain linguine; add 2 cups sauce and toss to coat. Transfer to a greased 13x9-in. baking dish. Make a well in center of pasta, making a space about 6x4 in. , To the remaining sauce, add the turkey, mushrooms, pimientos, parsley and pepper sauce; mix well. Pour into center of dish. Sprinkle with cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake until bubbly and heated through, 20-30 minutes longer.
Nutrition Facts : Calories 540 calories, Fat 25g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 729mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
EASY CREAMY TURKEY TETRAZZINI
This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!
Provided by Kaarin
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta.
- In large skillet, saute mushrooms in butter.
- Add the turkey, sour cream and soup.
- Cook just till heated and combined.
- Fold in noodles.
- Season with salt and pepper.
- Put in buttered casserole.
- Top with parsley if desired.
- Bake at 300 degrees for 40 minutes or until heated through.
EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
EASY TURKEY TETRAZZINI
This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
TURKEY TETRAZZINI
Refrigerated Alfredo pasta sauce speeds preparation of timeless tetrazzini.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.
- Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.
- In small bowl, stir together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.
Nutrition Facts : Calories 660, Carbohydrate 50 g, Cholesterol 125 mg, Fat 4, Fiber 5 g, Protein 39 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1 g
EASY TURKEY TETRAZZINI
Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.
Provided by ONE+ONE
Categories Turkey Casserole
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.
- Drain noodles and place in a 9x13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
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- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place back in the pot.
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