CREAMY VANILLA FROSTING
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Provided by Allysa Torey
Categories Milk/Cream Mixer Dessert Vanilla Birthday Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for one 3-layer 9-inch cake
Number Of Ingredients 5
Steps:
- In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
- In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
- Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
CREAMY VANILLA FROSTING/ICING
I'm a baker at heart, but I've never had any luck with icing, until this recipe. I've combined a few recipes that didn't work and ended up with this easy, fluffy, and delicious icing recipe. It takes wonderfully to food colorings and other flavors.
Provided by Thrilla49
Categories Dessert
Time 22m
Yield 9 inch cake
Number Of Ingredients 4
Steps:
- Cream butter in a standing mixer for about 5 minutes or until fluffy.
- Keeping the mixer on, add the vanilla.
- Add the powdered sugar, a little at a time until fully incorporated. With about half of the sugar in, add 2 tbls. of whipping cream.
- Pour in the rest of the powdered sugar and then the remaining 2 tbls. of whipping cream. Continue mixing until you get a nice, fluffy, creamy consistency.
- Add any other flavorings or color and store in the refrigerator until it's ready to be spread. Can be made ahead of time. Double recipe for two 9 inch cakes.
Nutrition Facts : Calories 343, Fat 17.9, SaturatedFat 11.3, Cholesterol 49.8, Sodium 112.1, Carbohydrate 46.8, Sugar 45.8, Protein 0.3
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
CREAMY FROSTING
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
FROSTING MADE EASY
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Provided by Kim
Categories Desserts Frostings and Icings
Time 17m
Yield 18
Number Of Ingredients 4
Steps:
- Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
- Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g
SWEET POTATO CAKE WITH CREAM CHEESE ICING
I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.
Provided by foxysnana
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
- In a large mixing bowl, mix all cake ingredients except nuts and coconut.
- Mix at low speed until moistened, then beat 3 minutes at high speed.
- Fold in the nuts and coconut.
- Pour into pan and bake about 40 to 50 minutes or until cake test done.
- Let cake cool.
- To make frosting:
- mix all ingredients well with electric mixer until the frosting is smooth.
- Frost cake.
- Sprinkle a bit of coconut or nuts on the frosting for garnish.
- This can be made a day ahead and kept tightly covered in refrigerator.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
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