Easy Creamy Vanilla Frosting Recipe Recipe For Potato

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CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Provided by Allysa Torey

Categories     Milk/Cream     Mixer     Dessert     Vanilla     Birthday     Chill     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for one 3-layer 9-inch cake

Number Of Ingredients 5

6 tablespoons all-purpose flour
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups sugar
2 teaspoons vanilla extract

Steps:

  • In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
  • In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
  • Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.

BASIC VANILLA FROSTING



Basic Vanilla Frosting image

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4

2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Combine ingredients and beat on medium speed until smooth and fluffy.

CREAMY VANILLA FROSTING/ICING



Creamy Vanilla Frosting/Icing image

I'm a baker at heart, but I've never had any luck with icing, until this recipe. I've combined a few recipes that didn't work and ended up with this easy, fluffy, and delicious icing recipe. It takes wonderfully to food colorings and other flavors.

Provided by Thrilla49

Categories     Dessert

Time 22m

Yield 9 inch cake

Number Of Ingredients 4

12 tablespoons butter
2 teaspoons vanilla
3 1/2 cups powdered sugar
4 tablespoons whipping cream

Steps:

  • Cream butter in a standing mixer for about 5 minutes or until fluffy.
  • Keeping the mixer on, add the vanilla.
  • Add the powdered sugar, a little at a time until fully incorporated. With about half of the sugar in, add 2 tbls. of whipping cream.
  • Pour in the rest of the powdered sugar and then the remaining 2 tbls. of whipping cream. Continue mixing until you get a nice, fluffy, creamy consistency.
  • Add any other flavorings or color and store in the refrigerator until it's ready to be spread. Can be made ahead of time. Double recipe for two 9 inch cakes.

Nutrition Facts : Calories 343, Fat 17.9, SaturatedFat 11.3, Cholesterol 49.8, Sodium 112.1, Carbohydrate 46.8, Sugar 45.8, Protein 0.3

CREAMY VANILLA FROSTING



Creamy Vanilla Frosting image

This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.

Provided by SoCalCookerGal

Categories     Dessert

Time 5m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4

2 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 -3 tablespoon milk

Steps:

  • In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
  • SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
  • Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).

EASY VANILLA BUTTERCREAM FROSTING



Easy Vanilla Buttercream Frosting image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

CREAMY FROSTING



Creamy Frosting image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 15

Number Of Ingredients 5

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

FROSTING MADE EASY



Frosting Made Easy image

This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.

Provided by Kim

Categories     Desserts     Frostings and Icings

Time 17m

Yield 18

Number Of Ingredients 4

½ cup shortening
½ cup margarine, softened
1 cup white sugar
¾ cup milk

Steps:

  • Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
  • Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.

Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g

SWEET POTATO CAKE WITH CREAM CHEESE ICING



Sweet Potato Cake With Cream Cheese Icing image

I first tried this cake at a homemaker's luncheon. It was so moist and different I had to ask for the recipe. One of the ladies sent it to me just before Thanksgiving. I made it for our holiday dinner and it didn't last very long at all. My grandmother (she isnt a great cook , but is a great eater) loves it.

Provided by foxysnana

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 15

1 box white cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/4 cups water
1 cup mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft)
1/4 cup vegetable oil
2 large eggs
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 teaspoon vanilla
1 cup chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup)
1 cup shredded coconut
1 can ready to spread vanilla frosting
3 ounces cream cheese, softened
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
  • In a large mixing bowl, mix all cake ingredients except nuts and coconut.
  • Mix at low speed until moistened, then beat 3 minutes at high speed.
  • Fold in the nuts and coconut.
  • Pour into pan and bake about 40 to 50 minutes or until cake test done.
  • Let cake cool.
  • To make frosting:
  • mix all ingredients well with electric mixer until the frosting is smooth.
  • Frost cake.
  • Sprinkle a bit of coconut or nuts on the frosting for garnish.
  • This can be made a day ahead and kept tightly covered in refrigerator.

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

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