Easy Crepe Recipe Recipe Card Recipe Cards

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BASIC CREPES



Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

AMAZING & EASY BASIC CREPES



Amazing & Easy Basic Crepes image

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert.

Provided by Ms. Baker

Categories     Breakfast

Time 35m

Yield 14 serving(s)

Number Of Ingredients 5

4 eggs
1 1/3 cups milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 cup unbleached flour
1/2 teaspoon salt (optional)

Steps:

  • In medium bowl, beat eggs slightly.
  • Add remaining ingredients and beat until smooth.
  • (Batter may be covered and refrigerated up to 2 hours or cooked immediately).
  • Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
  • A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
  • Grease pan lightly.
  • Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
  • When crepe is light brown and set, turn to brown other side.
  • Remove from pan.
  • Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
  • Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
  • FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
  • To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.

Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 1.2, Cholesterol 56.4, Sodium 31.9, Carbohydrate 8, Fiber 0.2, Sugar 0.1, Protein 3.5

GREAT EASY CREPES



Great Easy Crepes image

Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!

Provided by Chef TanyaW

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon sugar
1 pinch salt
jam
whipped cream
fresh fruit
maple syrup
nutella
powdered sugar

Steps:

  • Heat a non-stick pan to medium hot.
  • Mix all ingredients in the blender.
  • Brush pan with a little butter or spray with Pam.
  • Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
  • Flip when golden.
  • Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.

Nutrition Facts : Calories 146.8, Fat 4, SaturatedFat 1.9, Cholesterol 70.5, Sodium 79.8, Carbohydrate 20.9, Fiber 0.6, Sugar 2.2, Protein 6.2

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