Easy Crescent Cheddar Twists Recipe For Zucchini

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EASY BAKED CHEESE AND VEGETABLE TWIST



Easy Baked Cheese and Vegetable Twist image

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 16

Number Of Ingredients 8

2 large eggs eggs
4 ounces PHILADELPHIA Cream Cheese, softened
½ cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 cups frozen broccoli cuts, thawed, drained
½ cup fresh mushrooms, cut into quarters
½ cup cherry tomatoes, cut in half
4 medium (4-1/8" long)s green onions, sliced
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  • Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 13.7 g, Cholesterol 35 mg, Fat 10 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 315.7 mg, Sugar 2.6 g

CHEDDAR ZUCCHINI SLICES



Cheddar Zucchini Slices image

The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 small zucchini, halved lengthwise and sliced (about 2 cups)
1 tablespoon water
1/4 teaspoon salt
Dash pepper
1/3 cup shredded cheddar cheese
1/3 cup sour cream

Steps:

  • Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.

Nutrition Facts :

ZUCCHINI CHEDDAR BITES



Zucchini Cheddar Bites image

These Zucchini Cheddar Bites are packed with hidden vegetables and are so addictive! With zucchini, carrot, and cheddar cheese, they're great for cleaning out the fridge in healthy, delicious snacking form.

Provided by Sarah Bond

Categories     Side Dishes     Snacks

Time 45m

Number Of Ingredients 8

3 cups shredded zucchini (about 2 zucchinis, peel on)
¼ tsp salt
½ cup shredded cheddar cheese
¼ cup whole grain seasoned bread crumbs
½ medium white onion (diced)
½ cup shredded carrot (about 2 carrots)
2 large eggs
1 clove garlic (minced)

Steps:

  • Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
  • Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
  • Bake: For 30 minutes, or until outsides are brown and crisp.

Nutrition Facts : ServingSize 1 piece, Calories 36 kcal, Carbohydrate 2.6 g, Protein 2.3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 85 mg, Fiber 0.6 g, Sugar 1.1 g

EASY CRESCENT CHEDDAR TWISTS



Easy Crescent Cheddar Twists image

Make and share this Easy Crescent Cheddar Twists recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 3/4 cups finely grated cheddar cheese
1/4 cup cups green onion, chopped
1 large egg, slightly beaten
1 teaspoon water
1 tablespoon sesame seeds
garlic salt (optional)

Steps:

  • Set oven to 375 degrees F.
  • Grease a large cookie sheet.
  • Separate dough at the perforations.
  • Seal together two triangles at the perforations firmly to make 8 squares total.
  • In a small bowl, combine cheese and onions; mix well.
  • Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
  • Fold dough in half lenghwise to form a long strip.
  • Firmly press edges to seal.
  • Twist strip 4-5 times.
  • Bring ends together to form a ring shape; pinch to seal.
  • Place on a greased cookie sheet.
  • In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
  • Sprinkle with sesame seeds and garlic salt (if using).
  • Bake for 15-20 minutes or until golden brown.
  • Immediately remove from cookie sheet.
  • Cool 5 minutes on wire rack.
  • Serve warm.
  • Delicious!

Nutrition Facts : Calories 291.7, Fat 13, SaturatedFat 6.4, Cholesterol 81, Sodium 474.3, Carbohydrate 30.6, Fiber 2.3, Sugar 2.7, Protein 12.6

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