Easy Crock Pot Beef Roast Recipes Recipe Cards

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EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This Easy Crock Pot Beef Roast is super easy and delicious! It is the perfect dish to throw on in the morning and come home to after work!

Provided by Aunt Lou

Categories     Main

Time 8h5m

Number Of Ingredients 5

3 lb beef roast
1 oz onion soup mix
8 oz pkg sliced white mushrooms
10.5 oz french onion soup
3/4 cup beef broth

Steps:

  • Place your roast in a 4 quart crock pot.
  • Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
  • Salt and pepper to taste.
  • Pour your soup and broth around your roast.
  • Cover and cook on low for 8-10 hours.

EASY CROCK POT ROAST BEEF



Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories     Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY CROCK POT ROAST



Easy Crock Pot Roast image

Make and share this Easy Crock Pot Roast recipe from Food.com.

Provided by PMP9512

Categories     Roast Beef

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 3

2 -3 lbs roast (depends on the size of your crock pot)
1 (1 1/4 ounce) envelope lipton's instant onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup (can use low fat)

Steps:

  • Put roast in pot.
  • Sprinkle envelope of soup on top.
  • Pour mushroom soup on top of all.
  • Cook on low for about 8 hours.

EASY SLOW-COOKER POT ROAST



Easy Slow-Cooker Pot Roast image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Time 10h10m

Yield 10 servings.

Number Of Ingredients 9

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

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