Easy Crock Pot Beef Vegetable Soup Recipe Recipe For Hand

CROCK POT BEEF VEGETABLE SOUP

Steps:

• In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
• Sprinkle with seasonings.
• Add bay leaf, tomatoes with their juices and broth and brown sugar.
• Stir until all ingredients are combined.
• Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
• About 1 hour before soup is done, stir in the peas and green beans.
• Remove and discard bay leaf.
• To serve, garnish with parsley if desired.

CROCK POT EASY VEGETABLE-BEEF SOUP

Steps:

• In a large skillet brown beef. Drain off fat.
• Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
• Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

SLOW COOKER BEEF VEGETABLE SOUP

Steps:

• Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
• Cook on LOW for at least 6 hours. Add water if necessary.

EASY VEGGIE BEEF SLOW COOKER SOUP

Steps:

• Brown your beef in your oil in a skillet over medium heat and drain.
• Add your potatoes to your skillet, cooking them until they are softened.
• Put your beef and potatoes into your slow cooker.
• Add your remaining ingredients.
• Cover and cook on low for 8 hours or until tender.
• Stir occasionally.

HOBO BEEF AND VEGETABLE SOUP

Steps:

• Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
• Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
• Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

SERENA BAKES SIMPLY FROM SCRATCH

Steps:

• In a large saute pan heat olive oil. Add onion, and saute until starting to caramelize. Add hamburger meat, break up, and brown. Stir in minced garlic, and cook until softened.
• In a large Crock Pot add hamburger mixture, and all other ingredients. Stir until well combined. Cover and cook for 6 hours on high or 8 hours on low.
• Taste soup, add additional salt and pepper to taste.

CROCKPOT BEEF VEGETABLE SOUP

Steps:

• In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring. Once the beef is lightly browned (it won't be all the way cooked through), remove it to a 6-quart slow cooker.
• To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds. Splash in about 1/2 cup the beef broth and scrape up any browned bits that have stuck to the bottom (this is flavor!). Let the broth reduce for 2 minutes, then transfer the entire mixture to the slow cooker.
• To the slow cooker, add the carrots, potatoes, parsnips, and celery.
• Add the diced tomatoes in their juices, tomato sauce, tomato paste, Worcestershire, oregano, paprika, sugar, 2 1/2 cups beef broth, and remaining 1 teaspoon salt.
• Cover and cook on low for 8 hours, until the beef and vegetables are tender. Stir in the peas, just until warmed through. If the soup is thicker than you would like, add the remaining 1 cup beef broth until you reach your desired consistency. Serve hot, sprinkled with fresh parsley.

MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP

Steps:

• Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
• In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
• Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
• Bring to a boil, lower the heat, cover and simmer for about an hour.
• Add water as desired while it cooks.

CROCK POT VEGETABLE BEEF SOUP

Steps:

• Place potatoes, carrots, celery in crock pot
• Set meat on top of vegetables
• Pour tomatoes, tomato sauce, broth and water over top of all
• Cook in crock pot for 6 hours on high or 8 on low