Easy Crock Pot Buffalo Chicken Dip Recipe Recipe For Chicken

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CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

EASY CROCK POT BUFFALO CHICKEN DIP



Easy Crock Pot Buffalo Chicken Dip image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by KCH33444

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

  • Combine all ingredients in a crockpot on low to medium heat.
  • Stir frequently as the cheese melts.
  • Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2

CROCKPOT BUFFALO CHICKEN DIP



Crockpot Buffalo Chicken Dip image

This Crockpot Buffalo Chicken Dip recipe is the perfect appetizer for your next party. It is made with Frank's hot sauce and cheddar cheese.

Provided by Kelsey Crist

Categories     Appetizer     Dip

Time 2h10m

Number Of Ingredients 7

2 pounds chicken (cooked and shredded)
12 ounces Frank's Hot Sauce (original, not buffalo style)
16 ounces Ranch dressing (or blue cheese dressing)
2 cups shredded sharp cheddar cheese
16 ounces cream cheese (softened)
blue cheese crumbles (optional)
chopped green onion for garnish (optional)

Steps:

  • Combine the cooked, shredded chicken with Frank's, and spread into an even layer in the crockpot.
  • Add ranch dressing and cheddar cheese and stir to combine. Cut the cream cheese into cubes and place on top.
  • Place the lid on the crockpot and cook on high for 2-3 hours or low for 4-6 hours. About halfway through, stir in the cream cheese cubes.
  • Garnish with green onion and blue cheese crumbles if desired.
  • Serve with celery sticks, Triscuits, or tortilla chips.

Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Protein 6 g, Fat 17 g, SaturatedFat 6 g, TransFat 0.01 g, Cholesterol 38 mg, Sodium 591 mg, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

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