Easy Crock Pot Buffalo Chicken Dip Recipe Recipe For Stuffed
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
BUFFALO CHICKEN STUFFED SHELLS
This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
Provided by kaid711
Categories Appetizers and Snacks Spicy
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Melt butter in the skillet with the cooked chicken. Stir cayenne pepper sauce into the chicken mixture and remove from heat.
- Squeeze as much moisture from the ricotta cheese using a cheese cloth or paper towels; put drained cheese in a large bowl. Add chicken mixture to the cheese and stir. Refrigerate until completely chilled, 3 to 4 hours.
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water until cooked through but firm to the bite, about 10 minutes; drain. Rinse with cold water until no longer hot; drain.
- Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish. Sprinkle Cheddar-Monterey Jack cheese blend over the stuffed shells; season with salt and pepper.
- Bake in preheated oven until the cheese is slightly melted and the stuffing is hot in the middle, 15 to 20 minutes.
Nutrition Facts : Calories 698 calories, Carbohydrate 62.8 g, Cholesterol 126.3 mg, Fat 29 g, Fiber 2.5 g, Protein 44.4 g, SaturatedFat 18.2 g, Sodium 1452.5 mg, Sugar 2.7 g
CROCKPOT CHICKEN BUFFALO DIP
Crockpot Buffalo Chicken Dip is my go to party dip recipe! Made with chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese there is not much to not like about this easy appetizer!
Provided by Allison Treadwell
Categories Appetizer
Time 4h10m
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker and add chicken broth to cover. Cook for 4 hours. Skip this step if using prepared rotisserie chicken.
- Combine cream cheese, cheddar cheese, sour cream, vinegar and hot sauce until smooth. Add half blue cheese crumbles.
- Pour over chicken in slow cooker and mix well.
- Cook low for 2-3 hours.
- Turn to warm and serve in slow cooker or transfer to serving dish. Top with remaining blue cheese. Serve warm.
Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 13 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 62 mg, Sodium 982 mg, Sugar 2 g, ServingSize 1 serving
BUFFALO CHICKEN DIP
Buffalo Chicken Dip tastes just like buffalo wings dipped in ranch dressing and is crock pot friendly. This recipe is also low carb and no mess with all the flavor of real wings!
Provided by Rachel
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Turn slow cooker on low heat. Add all ingredients except 1/2 cup of colby jack cheese. Mix until well combined.
- Cover the crock pot and cook on low for 1-2 hours. Top with the reserved cheese.
Nutrition Facts : ServingSize 0.5 cup, Calories 235 kcal, Carbohydrate 2.6 g, Protein 16.6 g, Fat 16.8 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 301 mg
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