Easy Crock Pot Buffalo Chicken Dip Recipes Recipe For Hand
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
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2019-04-27 Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together. Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes. The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
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2020-01-12 Stir and Heat. Add the cooked shredded chicken, the cream cheese cubes, sour cream, Franks red hot sauce, shredded cheese, and garlic salt to a medium-sized crock-pot. Stir until all of the ingredients are combined. Put the lid on the crock-pot and cook the dip …
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2021-06-07 Why You’ll Love this Crockpot Buffalo Chicken Dip: One pot: Everything for this recipe is all cooked in the Crockpot, so clean up is a breeze!; Simple ingredients: You only need 5 ingredients to make this dip, chicken, cheeses, buffalo and ranch sauce, and you are good to go! So easy: This is a great dump and go recipe …
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2019-03-25 Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours or low for 3.5 hours. (Cook to internal temperature of 165˚F) At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
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From julieseatsandtreats.com
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From midgetmomma.com
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From crockpotsandflipflops.com
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