SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
SLOW COOKER CARNITAS
Use these succulent, crispy Slow Cooker Carnitas for tacos, rice bowls, salads, quesadillas and more!
Provided by Blair Lonergan
Categories Dinner
Time 7h5m
Number Of Ingredients 6
Steps:
- Spray slow cooker with cooking spray and add chicken broth (or other cooking liquid of choice).
- Place pork in slow cooker and sprinkle with taco seasoning, rubbing it into the meat.
- Pour diced tomatoes (undrained) over the pork.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Remove pork from slow cooker and place on a cutting board. Shred the pork with two forks and chop into small pieces.
- For a crispy finish on the carnitas: Heat 3 tablespoons of vegetable oil in a large skillet over high heat. Press shredded pork into oil and fry until crispy on one side (about 3 minutes).
Nutrition Facts : ServingSize 1 /6 of the pork, Calories 211.1 kcal, Carbohydrate 6.3 g, Protein 32.4 g, Fat 5.2 g, SaturatedFat 1.8 g, Cholesterol 98.3 mg, Sodium 552.8 mg, Fiber 0.6 g, Sugar 1.8 g, UnsaturatedFat 2.9 g
SLOW COOKER CARNITAS TACOS
These slow cooker carnitas tacos are tender chunks of pork cooked in a crock pot, then stuffed into warm corn tortillas with red onion and cilantro. An easy and authentic meal that's even better than what you would get at a restaurant.
Provided by Sara Welch
Categories Dinner
Time 4h20m
Number Of Ingredients 14
Steps:
- Heat a large pot over medium heat, and add the oil. Season the meat with the salt and pepper and brown it in batches. Transfer the browned meat to a plate.
- After all the meat is browned, place it in a slow cooker along with the cumin, onion, bay leaves, oregano, lime juice, chicken broth and orange juice.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Remove the meat from the crock pot with a slotted spoon. Place the meat in a single layer on a sheet pan.
- Broil the meat for 5-7 minutes or until golden brown and crispy.
- Roughly shred the meat. Divide the meat between the tortillas. Top with cilantro and red onion, then serve.
Nutrition Facts : Calories 346 kcal, Carbohydrate 6 g, Protein 44 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 137 mg, Sodium 670 mg, Sugar 3 g, ServingSize 1 serving
PORK CARNITAS- SLOW COOKER
Slow Cooker or Crock Pot Pork Carnitas should be fork tender and bursting with flavor. You'll love this easy recipe for pork carnitas with little prep and lots of flavor.
Provided by Aimee
Categories Main Dish
Time 6h10m
Number Of Ingredients 18
Steps:
- Place pork in crock pot. Sprinkle with garlic, oil, salt, pepper and cumin. Top with cilantro, salsa, broth, tequila, green chilies, and juice from one orange. Cover and cook on low for about 6-8 hours.
- Shred pork with two forks and continue to cook until heated through.
- Serve on a tortilla with all the fixings, or make a rice bowl with black beans and all the fixings. Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 682 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MEXICAN CROCKPOT PORK CARNITAS
This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile. You will LOVE it!
Provided by Kristen Stevens | The Endless Meal
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 11
Steps:
- Combine all the ingredients, except the pork, in your crockpot and mix together well. Lay the pork on top and turn your crockpot to low. Cook on low for 8 hours.
- When the pork is tender, gently shred it using 2 forks. Pull the pork against the grain to get long strips of meat. Mix the shredded pork with the sauce in the crockpot.
- Preheat your oven to broil. Line a baking sheet with parchment paper.
- Transfer the pulled pork to the prepared baking sheet and spread it out so that it's in a thin layer.
- Broil in the oven for 15-20 minutes, mixing halfway through until the pork is crispy in many spots.
- Remove from the oven and serve on sandwiches, in tacos, burritos or as a side with some potatoes and salad.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 284 kcal, Carbohydrate 14 g, Protein 34 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 102 mg, Sodium 542 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 5 g
CROCK POT CARNITAS RECIPE
Crock Pot Carnitas Recipe can be made for dinner and then freeze the left overs to make pulled pork tacos, nachos or quesadillas later in the month.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h10m
Number Of Ingredients 12
Steps:
- Trim the pork shoulder of the excess fat from the outside, cut into large chunks and season with salt and pepper.
- Heat a large skillet and melt the butter or lard in it.
- Brown the chunks of pork in the melted butter turning to brown all sides. As the pork chunks turn golden brown move them to a 6 or 7 quart crock pot slow cooker.
- Once all of the pork is browned add the diced onion and garlic to the pan. Lower the heat and sauté the onion and garlic until the onion is translucent making sure not to burn the garlic.
- Scrape the onion, garlic and pan drippings into the slow cooker.
- Add the remaining ingredients to the crock pot and mix well.
- Cover and cook for 8 to 10 hours on low.
- Once the pork has cooked remove the meat from the crock pot to a bowl or serving platter.
- To serve shred the meat and serve on warm tortillas with your favorite pork taco toppings.
Nutrition Facts : ServingSize 1 Serving, Calories 337 kcal, Sugar 1 g, Sodium 400 mg, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 51 g, Cholesterol 148 mg
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