Easy Crock Pot Chicken Recipes Recipe For Hand
EASY CROCK POT CHICKEN
This Easy Slow Cooker Chicken has a wonderful flavor and is tender and juicy! The cooking juices are divine! It is the perfect easy dinner idea!
Provided by Aunt Lou
Categories Main
Time 2h3m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of a 4-quart slow cooker
- Sprinkle your seasonings on top of your chicken
- Pour in your cherry cola
- Cover and cook on low for 4 hours or high for 2 hours, use a meat thermometer to tell when your chicken reaches safe internal temperature
Nutrition Facts : Calories 222 kcal, Carbohydrate 11 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 527 mg, Sugar 10 g, ServingSize 1 serving
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
MIRIAM'S EASY CROCK POT CHICKEN
Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.
Provided by AndreaVT96
Categories Chicken Breast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Combine cream cheese and soups. Pour over chicken. Stir.
- Cover. Cook on low for about 8 hours.
- Serve over croissants, split in half. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 669.7, Fat 44.4, SaturatedFat 24.4, Cholesterol 166.1, Sodium 849.6, Carbohydrate 40.7, Fiber 2.2, Sugar 9.7, Protein 26.4
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