Easy Crock Pot Chicken Stroganoff Recipes Recipe For Meatloaf

CROCK POT CHICKEN STROGANOFF RECIPE

Crock Pot Chicken Stroganoff Recipe image

Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Provided by Katerina | Diethood

Categories Dinner

Time 5h10m

Number Of Ingredients 14

Ingredients

1 large yellow onion (, sliced)
1 garlic clove (, minced)
8- ounces sliced mushrooms
1- pound skinless (, boneless chicken breasts, cubed)
salt and fresh ground pepper (, to taste)
1 cup reduced sodium organic chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup dry white wine* ((see notes for substitutions))
3 tablespoons all-purpose flour
1 bay leaf
4 cups egg noodles
1/4 cup non-fat plain yogurt
chopped fresh parsley (, for garnish)

Steps:

Lightly grease a 6-quart crock pot with cooking spray.
Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.
In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.
Pour broth mixture over chicken in the crock pot and stir to combine.
Add bay leaf and cover with a lid.
Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.
If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.
Remove bay leaf and stir in yogurt.
Garnish with fresh parsley.
Serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 39 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 139 mg, Sodium 199 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CROCKPOT MEATLOAF

Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories Dinner

Time 4h10m

Number Of Ingredients 9

Ingredients

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

Spray slow cooker with nonstick cooking spray.
Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
Shape beef mixture into a loaf and place in the prepared slow cooker.
Spread a thin layer of ketchup over the top of the meatloaf.
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

SLOW COOKER CHICKEN STROGANOFF

Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories Main Dish Recipes Pasta Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

CLASSIC SLOW-COOKER MEATLOAF

Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

EASY CROCK POT STROGANOFF

Easy Crock Pot Stroganoff image

I love the stroganoff recipies without canned condensed soups and canned mushrooms. This recipe is my adaptation of another one using ground beef. This can be prepped at night and made ready to cook the next day.

Provided by GratefulMe

Categories Meat

Time 9h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean beef, cubed (I used a shoulder roast)
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 tablespoons vegetable oil
1 large onion, chopped
3 garlic cloves, minced
8 ounces baby portabella mushrooms, sliced
1 cup beef broth
1/4 cup dry sherry (NOT the "cooking" type)
3 tablespoons tomato paste
2 tablespoons flour
8 ounces sour cream

Steps:

Place cubed beef in a zipper lock bag and add 1/4 cup flour, salt and pepper. Seal bag and shake well to coat all the meat pieces.
Heat about 2-3 tablespoons vegetable oil in a 12" skillet over medium-high. When the oil is hot, add the coated meat. Separate pieces and brown, stirring often to brown all sides of the pieces. Remove meat to the bottom of a 3-4 quart crock pot.
In the same skillet, if needed, add 1 tablespoon oil before adding onions and mushrooms. Saute onions and mushrooms until soft. Add garlic and saute 1-2 minutes longer. Remove mixture to the crock pot (no need to stir it into the meat). Cover crock and refrigerate.
To the hot skillet add the beef broth, sherry and tomato paste. Whisk until blended, scraping up browned bits. Simmer 5 minutes until slightly thickened. Pour into a small bowl. Cover and refrigerate.
In the morning, remove covers from crock and sauce bowl. Pour sauce over meat and vegetables in the crock (no need to stir). Plug it in and cook on LOW heat 8-9 hours.
During the last hour, stir the stroganoff. Whisk together the remaining flour and sour cream. Stir into the stroganoff, blending thoroughly. Simmer, covered 30-45 minutes.
Serve over buttered egg noodles (my favorite!) or rice.

Nutrition Facts : Calories 464.9, Fat 24.8, SaturatedFat 9.6, Cholesterol 106.9, Sodium 862.6, Carbohydrate 15.6, Fiber 1.6, Sugar 3.2, Protein 35.5