Easy Crock Pot Cream Cheese Chicken Chili Recipes

EASY SLOW COOKER CREAMY CHICKEN CHILI

Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

CROCK POT CREAM CHEESE CHICKEN CHILI RECIPE

Crock pot cream cheese chicken chili recipe image

Crock pot cream cheese chicken chili recipe has everything you love about classic chili but with a delicious cream broth. This chili is easy and delicious.

Provided by Eating on a Dime

Categories Chilis Main Course

Time 6h15m

Number Of Ingredients 12

Ingredients

3 boneless chicken breasts
1 can pinto beans (drained and rinsed)
1 can white beans (not drained)
1/2 cup salsa verde
1/2 onion (chopped)
2 tsp cumin
2 tsp minced garlicky
1 tsp salt
1 tsp peppers
2 cups Chicken Broth
8 oz cream cheese
1/2 cup chopped cilantro

Steps:

Add all the ingredients to the crock pot, except the cream cheese.
Cover crock pot with lid, and cook on low for 6 hours or high for 3 hours.
After this cooking time, remove chicken, shred and return the chicken to the crock pot.
Then add in cream cheese, cook on low for 30 minutes or high for 15 minutes to allow the cream cheese to melt.
Stir to combine and serve with your favorite toppings.

Nutrition Facts : Calories 403 kcal, Carbohydrate 33 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 856 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving

CREAM CHEESE CHICKEN CHILI

Cream Cheese Chicken Chili image

This ultra creamy Cream Cheese White Chicken Chili is made easy in your slow cooker! Just dump, cook, and mix to the most tender and flavorful chicken chili perfect for feeding a crowd.

Provided by Kimber

Categories Dinner

Time 2h40m

Number Of Ingredients 19

Ingredients

3 lbs chicken breast (boneless, skinless)
1 yellow onion (diced)
32 oz chicken broth
32 oz great northern beans ((2 cans) drained and rinsed)
16 oz pinto beans ((1 can) drained and rinsed)
12 oz chopped green chiles ((3 cans))
1 lime (juiced)
4 cloves garlic (pressed)
1 tbsp dried oregano
2 tsp cumin
1 tsp chili powder
1 tsp salt
1 tsp ground black pepper
8 oz cream cheese
1 cup sour cream
fresh cilantro (chopped)
cheddar cheese (shredded)
tortilla chips
avocado (diced)

Steps:

Place the chicken breast in the bottom of a slow cooker. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. Pour in the broth and mix to combine.
Cook on low for 3.5-4 hours or high for 2.5-3 hours.
Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top and allow to soften for 3-5 minutes.
Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Enjoy!

Nutrition Facts : ServingSize 1.5 cups, Calories 473 kcal, Carbohydrate 37 g, Protein 43 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 957 mg, Fiber 12 g, Sugar 2 g

EASY CROCK POT CREAM CHEESE CHICKEN CHILI

Easy Crock Pot Cream Cheese Chicken Chili image

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!

Provided by Jenn

Categories Dinner

Time 6h10m

Number Of Ingredients 9

Ingredients

1 15- oz. can black beans
1 15.25- oz. can corn (undrained)
1 10- oz. can Rotel tomatoes (undrained)
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8- oz package light cream cheese
2 chicken breasts

Steps:

Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

FAST AND EASY CHICKEN CHILI (CROCKPOT)

Fast and Easy Chicken Chili (Crockpot) image

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Provided by ChefRenfrow

Categories Chicken Breast

Time 4h5m

Yield 1 crock pot, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning mix
5 boneless skinless chicken breasts (frozen)
1 (8 ounce) package cream cheese

Steps:

Place frozen chicken breasts in bottom of crock pot.
Sprinkle the packet of taco seasoning over the chicken.
On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
Cook all day on low, or half day on high.
About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

Nutrition Facts : Calories 288.1, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.2, Sodium 696, Carbohydrate 28.9, Fiber 8.9, Sugar 1.4, Protein 21.9

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

Provided by cjcloser

Categories Poultry

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts (frozen is fine)
1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can corn, undrained
1 (14 ounce) can diced tomatoes, undrained
1 hidden valley ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
0.5 (8 ounce) package light cream cheese, cut in chunks

Steps:

Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
Cover with lid and cook on low for 6 to 8 hours.
Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
Serve!

EASY CROCK POT CREAM CHEESE CHICKEN CHILI RECIPE

EASY CROCK POT CREAM CHEESE CHICKEN CHILI Recipe image

Provided by charlotteh371

Number Of Ingredients 9

Ingredients

1 15-oz. can black beans
1 15.25-oz. can corn, undrained
1 10-oz. can Rotel tomatoes, undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8-oz package light cream cheese
2 chicken breasts

Steps:

Instructions Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken. Top with seasonings and ranch dressing mix. Stir together. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

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