Easy Crock Pot French Onion Soup Recipes

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SLOW-COOKER FRENCH ONION SOUP



Slow-Cooker French Onion Soup image

It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. -Kris Ritter, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 4 servings.

Number Of Ingredients 7

2 large sweet onions, thinly sliced (about 4 cups)
1/4 cup butter, cubed
2 cans (14-1/2 ounces each) beef broth
2 tablespoons sherry or additional beef broth
1/2 teaspoon pepper
4 slices French bread (1/2 inch thick), toasted
4 slices provolone cheese

Steps:

  • Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 1324mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

CROCK POT FRENCH ONION SOUP



Crock Pot French Onion Soup image

Do you love French Onion Soup? Did you know it is super easy to make in your slow cooker? This Crock Pot French Onion Soup recipe will have you whipping up your favorite restaurant soup whenever you want for a fraction of the price!

Provided by Cris

Categories     Soup

Time 3h10m

Number Of Ingredients 11

1/4 cup butter
3 cups onion (sliced)
1 tablespoon sugar
Salt and pepper (to taste)
2 tablespoon all purpose flour
4 cups beef broth
1/4 cup cooking sherry
6 thick slices of French bread
additional butter (to taste)
garlic powder (to taste)
1 cup mozzarella cheese (shredded)

Steps:

  • Melt 1/4 cup butter in a skillet and cook onions until soft.
  • Then sprinkle with flour, sugar, salt and pepper and mix well.
  • Pour into slow cooker (we used this one).
  • Next, stir in your broth and sherry.
  • Cover and cook on high for 3-4 hours.
  • Then ladle your soup into 6 oven-safe soup bowls.
  • Next, butter your bread slices and sprinkle lightly with garlic powder.
  • Place the bread slices in each bowl and cover each liberally with cheese.
  • Next broil until cheese is golden and carefully serve (bowls will be very hot).

Nutrition Facts : Calories 385 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 1126 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SLOW COOKER ONION SOUP



Slow Cooker Onion Soup image

This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.

Provided by Plain ole Bob

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 4h30m

Yield 3

Number Of Ingredients 11

¼ cup butter, melted
1 large sweet onion (such as Vidalia®), cut into thin slivers
1 small red onion, cut into thin slivers
2 cloves garlic, minced
4 cups beef stock
3 tablespoons brandy
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
salt and ground black pepper to taste
2 cups Italian-style seasoned croutons
3 slices provolone cheese

Steps:

  • Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
  • Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
  • Cook soup on High for 4 to 5 hours.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
  • Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 30.6 g, Cholesterol 62.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 16.8 g, SaturatedFat 16.4 g, Sodium 1043.9 mg, Sugar 8.8 g

SLOW COOKER FRENCH ONION SOUP



Slow Cooker French Onion Soup image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 5h5m

Yield 8

Number Of Ingredients 14

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

  • Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
  • About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
  • Broil bread slices until toasted, 1 to 2 minutes per side.
  • Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
  • Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g

SLOW-COOKED FRENCH ONION SOUP



Slow-Cooked French Onion Soup image

My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 tablespoons butter, cubed
2 large sweet onions, halved and thinly sliced
1 large red onion, halved and thinly sliced
1/2 teaspoon coarsely ground pepper
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
3 cups water
3/4 cup white wine or regular-strength beef broth
2 fresh thyme sprigs
1 fresh parsley sprig, optional
1 bay leaf
2 teaspoons Worcestershire sauce
16 slices French bread (1/4 inch thick)
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

4-INGREDIENT FRENCH ONION CROCK POT POT ROAST



4-Ingredient French Onion Crock Pot Pot Roast image

If you're looking for an easy crock pot pot roast then this delicious 4-ingredient french onion beef pot roast is just what you might need! You can opt for 3 more ingredients for a one-pot meal OR try out these crockpot mashed potatoes! Both match up for awesome Rockin' Your Crock deliciousness!

Provided by Gwen

Time 8h5m

Number Of Ingredients 7

1 to 1 1/2 pound pot roast (sliced part way thru)
1 packet dry onion soup mix
1/2 cup beef broth or stock
1 can French Onion soup
6 medium potatoes (optional: makes one-pot meal)
3 large carrots (optional: makes one-pot meal)
1 medium onion (optional: makes one-pot meal)

Steps:

  • Cut about 2/3's the way through the pot roast about every 3/4 inches
  • Wash all the veggies and dice into chunks, peel if desired
  • Layer the bottom of an oiled crockpot with a layer of potato wedges
  • Place the pot roast in the center and surround with the remaining vegetables
  • Pour the beef broth over the top, sprinkle with the dry soup mix and pour the french onion soup over everything
  • Cover and cook on low for 7 to 8 hours

SLOW COOKER POT ROAST WITH FRENCH ONION SOUP



Slow Cooker Pot Roast With French Onion Soup image

French onion soup makes slow cooker pot roast a quick and very easy preparation-one you'll want to make again and again.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

3 to 4 pounds top round roast or lean chuck
1 can (10 1/2 ounces) condensed French onion soup
8 ounces sliced mushrooms
2 tablespoons all-purpose flour
2 to 3 tablespoons cold water
Salt and pepper, to taste

Steps:

  • Cut the roast into 4 to 6 large chunks and place them in the slow cooker . Add the French onion soup and mushrooms. Cover and cook on low for 8 to 10 hours, or until very tender. Or cook on high for 4 to 5 hours.
  • If desired, make a flavorful gravy with the juices. Remove the beef and mushrooms to a platter or bowl with a slotted spoon; keep warm. Transfer juices to a saucepan. Skim excess fat, if desired. Simmer the juices for 5 minutes to reduce slightly and concentrate the flavors.
  • Mix 2 tablespoons of flour with cold water to make a smooth mixture; stir into the juices. Continue cooking until the sauce is thickened and bubbly. Taste and add salt and pepper, as needed.
  • Serve the gravy with the beef (cubed or shredded) and mushrooms.
  • Serve it with potatoes and vegetables or on toasted sandwich buns with coleslaw and fries or chips.

Nutrition Facts : Calories 656 kcal, Carbohydrate 7 g, Cholesterol 274 mg, Fiber 1 g, Protein 95 g, SaturatedFat 11 g, Sodium 434 mg, Sugar 2 g, Fat 28 g, ServingSize 1 pot (4 to 6 servings), UnsaturatedFat 0 g

SLOW-COOKER FRENCH ONION SOUP



Slow-Cooker French Onion Soup image

Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 8

Number Of Ingredients 11

Reynolds™ Slow Cooker Liners
3 cups sliced onions (3 medium)
3 tablespoons margarine or butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
4 cans (14 1/2 ounces each) ready-to-serve beef broth
8 slices French bread, 1 inch thick
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated or shredded Parmesan cheese

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix onions and margarine.
  • Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
  • Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
  • Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.

Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg

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