Easy Crock Pot Goulash Recipe Recipe For Shrimp

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CROCK POT GOULASH



Crock Pot Goulash image

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!

Provided by Aunt Lou

Categories     Main

Time 9h15m

Number Of Ingredients 11

2 lbs beef stew meat (cut into 1 inch cubes)
1 large onion (sliced)
1 clove garlic (minced)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon dry mustard
2 teaspoons paprika
1 cup water
1/4 cup flour

Steps:

  • Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Place your onion slices on top of your meat
  • Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
  • Add your water to you mixture, stirring gently until completely combined
  • Pour your mixture over your meat and onions
  • Cover and cook on low for 9-10 hours
  • Mix together your flour with a small amount of water and stir into your crock pot
  • Cook on high for 10-15 minutes so the liquid will slightly thicken
  • Serve over rice or noodles

SLOW COOKER GOULASH



Slow Cooker Goulash image

Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 10

1 pounds ground beef
1 small yellow onion (diced)
2 teaspoons jarred minced garlic
1 green bell pepper (seeded and diced)
2 cups tomato basil pasta sauce
8 oz tomato sauce
15 oz diced tomatoes
1 cup water
1 teaspoon herb and garlic seasoning
6 oz pasta noodles

Steps:

  • Brown ground beef and add to slow cooker
  • Stir in all remaining ingredients except pasta which we will add toward the end
  • Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
  • Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CROCK POT GOULASH



Crock Pot Goulash image

Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.

Provided by Lisa1

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 ounce) box pasta shells or 1 (7 ounce) box elbow macaroni
1 lb ground beef
1 tablespoon onion powder
1 (28 ounce) jar traditional spaghetti sauce (I use Ragu)
1 (4 ounce) jar sliced mushrooms, drained (optional)
parmesan cheese (for serving)

Steps:

  • Cook pasta according to package directions. Drain.
  • Brown meat. Drain.
  • Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
  • Cover. Cook on High for 1 hour.
  • Reduce heat to Low for 30 minutes.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2

EASY BEEF GOULASH IN THE CROCK POT



Easy Beef Goulash in the Crock Pot image

Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.

Provided by Charmie777

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 tablespoon paprika (Hungarian if possible)
salt and pepper
1 -2 lb beef chuck, cut in 1-inch cubes
1 tablespoon olive oil
6 ounces tomato paste
1/2 ounce onion soup mix
cooked egg noodles

Steps:

  • Combine flour, paprika, salt and pepper in a small bowl.
  • Dredge beef cubes in mixture.
  • Brown meat in hot oil in skillet.
  • Place beef in crock pot.
  • Top with tomato paste and onion soup mix.
  • Add just enough water to cover meat; stir to blend.
  • Cover and cook on low for 5-6 hours.
  • Serve over hot egg noodles.

Nutrition Facts : Calories 395.6, Fat 23.3, SaturatedFat 8.3, Cholesterol 78.2, Sodium 689.3, Carbohydrate 23.2, Fiber 3, Sugar 5.6, Protein 23.7

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