STUFFED CROCK POT CHICKEN
A delicious (and easy) chicken recipe the whole family will love!
Provided by Aunt Lou
Categories Main
Time 6h10m
Number Of Ingredients 3
Steps:
- Spray your crock pot with cooking spray
- Sprinkle your chicken with salt and pepper
- Loosely stuff your chicken with your prepared stuffing
- Wrap your chicken tightly with aluminum foil and put it in your crock pot
- Make a packet from aluminum foil and place your extra stuffing in it, seal tight
- Place your stuffing packet on top of your wrapped chicken
- Cover and cook on low for 6-8 hours until a meat thermometer says the chicken is done
- Unwrap your chicken and place in a broiler safe dish
- Place in your broiler for 3-5 minutes, watching VERY closely, to crisp up the skin
- Serve with stuffing
CROCK POT LEMON CHICKEN
Crockpot lemon chicken is so light and refreshing for a great meal. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- In a large skillet brown the chicken in 2 tablespoons butter.
- Place in the slow cooker. Season with salt, pepper, Italian seasoning.
- Top with the minced garlic and butter (cut into pieces)
- Squeeze the lime juice over the top.
- Cover and cook on low for 5 hours.
- Then in a small bowl whisk together the cornstarch in the half and half.
- Stir in the crock crock and cook on high for 1 hour.
- Serve over angelhair pasta with parmesan cheese and more fresh lemons.
Nutrition Facts : Calories 532 kcal, Carbohydrate 8 g, Protein 56 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 211 mg, Sodium 1068 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
CROCKPOT LEMON CHICKEN RECIPE
Comforting, citrusy, and flavorful Crockpot Lemon Chicken never disappoints! Made with juicy lemons, heads of garlic, and herbs, this easy lemon chicken will quickly become a new favorite dinner recipe.
Provided by Becky Hardin
Categories Main Course
Time 3h20m
Number Of Ingredients 12
Steps:
- Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
- Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
- Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
- Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
- In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
- Place thyme sprigs on top of the chicken.
- Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.
Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 565 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
CROCK POT STUFFED CHICKEN ROLLS
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Provided by MizzNezz
Categories Ham
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken.
- Put ham and cheese on each slice.
- Roll up and secure with toothpick.
- Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
- Coat chicken, chill for 1 hour.
- Heat oil and brown chicken rolls.
- Put in crock pot.
- Mix soup and broth, pour over chicken.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 405.3, Fat 24.1, SaturatedFat 8.4, Cholesterol 108.7, Sodium 842.3, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 36.3
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