Easy Crock Pot Macaroni And Cheese Recipe Recipe For Zucchini

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EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

CROCKPOT MACARONI AND CHEESE | 6 INGREDIENTS



Crockpot Macaroni and Cheese | 6 Ingredients image

Simple & easy Crockpot Macaroni & cheese recipe the whole family will love.

Provided by Shane Brunson

Categories     Side Dishes

Time 3h15m

Yield 6

Number Of Ingredients 6

½ lb Dry Pasta (elbow or shells)
12 oz Evaporated Milk
2 cups Milk
3 cups Shredded Sharp Cheddar Cheese
½ cup Butter
1 tsp Garlic Salt

Steps:

  • 1. Spray your crockpot with non stick spray to prevent sticking
  • 2. Add all ingredients to the crockpot and mix well.
  • 3. Cook on low for 2-3 hours. Check at the 2 hour mark to make sure pasta is not getting mushy.

Nutrition Facts : Calories 590, Carbohydrate 31.5, Cholesterol 151, Fat 40.9, Fiber .1, Protein 25.1, SaturatedFat 25.4, ServingSize 1/2 cup, Sodium 568, Sugar 9.8

OUR BEST CROCK POT MAC AND CHEESE RECIPE



Our BEST Crock Pot Mac and Cheese Recipe image

Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!

Provided by Cassie Marshall

Categories     Side Dish

Time 2h5m

Number Of Ingredients 11

1 pound pasta
2 1/3 cups of milk
12 oz evaporated milk
12 oz shredded sharp cheddar
1 cup American cheese shredded
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry ground mustard
1/3 teaspoon garlic powder
A sprinkle of cayenne pepper
1/4 cup of butter

Steps:

  • Spray your crockpot with non-stick spray.
  • Rinse your uncooked pasta in a strainer and drain out all the excess water.
  • Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
  • Add your cubed butter.
  • Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
  • Check your dish every half hour if it is not done and remember to stir when checking your dish.
  • You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

Nutrition Facts : Calories 574 kcal, ServingSize 1 serving

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