Easy Crock Pot Peanut Clusters Recipes

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SLOW-COOKER CHOCO-PEANUT CLUSTERS



Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

EASY CROCKPOT PEANUT CLUSTERS



Easy Crockpot Peanut Clusters image

These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crockpot or slow cooker and you're done.

Provided by Erica Walker

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

12 ounces white chocolate chips
12 ounces semi-sweet chocolate chips
1 pound white chocolate almond bark (or 8 2-oz. cubes, plus more if you want the white chocolate drizzle on top )
2 pounds peanuts (lightly salted)

Steps:

  • Combine all ingredients in a large crockpot.
  • Cook on LOW heat for 1 hour, stirring once half-way through.
  • Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
  • Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.

Nutrition Facts : Calories 195 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

CROCKPOT PEANUT CLUSTERS



Crockpot Peanut Clusters image

An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!

Provided by Kate

Categories     Dessert

Time 4h25m

Number Of Ingredients 4

20 ounces white almond bark
4 ounces German chocolate bar baking chocolate
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts

Steps:

  • Add all ingredients to the slow cooker in the order listed above.
  • Place a paper towel over the crockpot and place the lid on top of the paper towels
  • Let cook on low for 1 hour (no peeking!)
  • After an hour, stir to combine everything.
  • Put the paper towel back on top of the crockpot and replace the lid.
  • Allow to cook for 15 more minutes.
  • Drop spoonfuls of the candy onto parchment paper and allow to cool completely.

CROCKPOT PEANUT CLUSTERS



Crockpot Peanut Clusters image

With only 4 ingredients, you can create these Crockpot Peanut Clusters! This popular Christmas treat is made with semi-sweet chocolate, white almond bark, peanut butter chips and salted peanuts. They are melted to perfection in your slow cooker and formed into bite sized treats that you won't be able to stop eating! Sweet, salty and full of holiday cheer!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 4

1 16 ounce jar of salted peanuts
1 12 ounce bag of semi-sweet chocolate
1 10 ounce bag of peanut butter chips
1 1 lb bag of vanilla candy coating

Steps:

  • Layer all ingredients in a Crockpot with the peanuts on the bottom layer.
  • Turn the slow cooker to low, cover with a paper towel and then the lid. Cook for 30 minutes on low.
  • Remove lid, change setting to "keep warm" and cook for another 2 hours. Be sure to stir every 30 minutes during this time.
  • Spoon onto wax paper, or aluminum foil and allow to set for at least one hour.

Nutrition Facts : Calories 446 kcal, ServingSize 1 serving

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

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