Easy Crock Pot Pot Roast Recipe Italian Dressing

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THREE PACKET SLOW COOKER ROAST



Three Packet Slow Cooker Roast image

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

Steps:

  • Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
  • Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

ITALIAN STYLE POT ROAST (CROCK POT)



Italian Style Pot Roast (Crock Pot) image

This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without reducing. It tastes great either way. The browning of the meat and vegetable really adds a lot to the flavor. Don't skip this step! If you use regular bacon, you may need to drain off some of the fat before adding the tomato and wine. This came from a cookbook called Delicious & Dependable Slow Cooker Recipes. Enjoy!

Provided by JillAZ

Categories     Roast Beef

Time 11h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon oil
4 lbs beef roast (such as chuck roast)
2 ounces pancetta or 2 ounces regular bacon
2 medium onions, finely chopped
2 large carrots, peeled and sliced thinly
2 stalks celery, sliced thinly, including the leaves
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cracked black pepper
4 whole cloves
2 bay leaves
1 cinnamon stick (about 2-inch long)
2 tablespoons tomato paste
1 cup dry red wine
1/2 cup black olives, pitted and sliced in half

Steps:

  • Preheat your crock pot to High heat.
  • In a large skillet, heat oil over med-hi heat. Add roast and brown well on all sides.
  • While roast is browning, chop pancetta or bacon into small pieces.
  • Chop onion, carrot and celery as well.
  • Mince garlic.
  • Place browned roast in crock pot.
  • Reduce heat in skillet to medium and add the pancetta, onions, carrots and celery to pan.
  • Saute until starting to soften. Then add garlic, salt, pepper, cinnamon stick, cloves and bay leaves.
  • cook and stir for 1 more minute.
  • Add tomato paste and wine. Stir and bring to a boil.
  • Pour over roast in crock and turn roast to make sure it is coated on all sides.
  • Cover and cook on Low for 10-12 hours or Hi for 5-6 hours.
  • When meat is done, remove to a platter and cover with foil to keep warm.
  • Pour sauce from crock into a saucepan and bring to a boil. Reduce heat and simmer until it is reduced by about 1/3. Taste for seasoning.
  • Remove bay leaves and cinnamon stick and cloves if you can.
  • Add olives and heat through.
  • Serve sauce over meat.
  • Enjoy!

Nutrition Facts : Calories 870.9, Fat 62.8, SaturatedFat 24.5, Cholesterol 208.7, Sodium 736.1, Carbohydrate 9.6, Fiber 2.1, Sugar 3.8, Protein 56.7

SLOW-COOKER ZESTY ITALIAN POT ROAST



Slow-Cooker Zesty Italian Pot Roast image

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Provided by My Food and Family

Categories     Home

Time 8h15m

Yield 12 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Zesty Italian Dressing
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
  • Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
  • Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
  • Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

SLOW-COOKER ITALIAN POT ROAST



Slow-Cooker Italian Pot Roast image

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 10 servings.

Number Of Ingredients 9

1 boneless beef chuck roast (3 pounds)
1 tablespoon Italian seasoning
4 garlic cloves, minced
1 pound fresh baby carrots
2 cans (8 ounces each) mushroom stems and pieces, drained
2 medium potatoes, cubed
2 medium onions, chopped
1 envelope brown gravy mix
2 cans (11.5 ounces each) tomato juice

Steps:

  • In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

COOKING LIGHT'S CROCK POT ITALIAN POT ROAST



Cooking Light's Crock Pot Italian Pot Roast image

Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.

Provided by txghog

Categories     Roast Beef

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 1/2 lbs boneless round roast
1 medium onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no-salt-added tomato sauce (or regular)
1 (2/3 ounce) package Italian salad dressing mix

Steps:

  • Slice roast in half for even cooking; place in crock pot.
  • Add onion and remaining ingredients.
  • Cover and cook on high setting 5 hours or until roast is tender.
  • Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
  • Slice meat to serve.

Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4

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