THE BEST CROCK POT ROAST RECIPE
The Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!
Provided by Carrie Barnard
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
- Add your roast to the crock pot and then place the vegetables around the roast.
- Add all your seasonings.
- Next add in the beef stock.
- Cover and cook on low for 8 hours or on high for 5 hours.
- Shred the beef.
- Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
- Whisk in the water and cornstarch mixture in with the beef juice.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Nutrition Facts : ServingSize 10 ounces, Calories 468 kcal, Carbohydrate 23 g, Protein 58 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 147 mg, Sodium 618 mg, Fiber 4 g, Sugar 3 g
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
EASY CROCK-POT POT ROAST
I used a 3-4 lb. chuck roast. This recipe turned out some extremely tender meat and the sauce made a tasty gravy! With the meat, I served roasted vegetables and "Perfect Biscuits Everytime".
Provided by WaffleCrumbs aka Lyn
Categories Beef
Time 8h5m
Number Of Ingredients 5
Steps:
- 1. Place roast in crock pot. Mix seasonings and au jus packets with water, pour on top of roast. Pour in can of pepsi or coke.
- 2. Cover with lid and cook 8 hours on low or 4 hours on high. Do NOT lift the lid.
CROCK POT POT ROAST
Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!
Provided by Mary Jane Pilgrim
Categories Roasts
Time 8h40m
Number Of Ingredients 7
Steps:
- 1. First, prepare your beef by seasoning it with the seasoning salt. Place it in the bottom of the crock pot.
- 2. Next, prepare your vegetables by quartering them, peeling each one before hand, and placing them randomly around the beef in the crock pot.
- 3. Pour your can of tomatoes over the beef and vegetables, and pour in enough water to come 3/4 way up the meat. Set the crock pot on LOW for 8 hours.
- 4. Remove the vegetables and meat to a platter after the 8 hours cooking time. If you want a thickened gravy, you can add some corn starch slurry to the juices in the pot with a bit of Worchestershire Sauce and let it thicken while the meat rests (be sure to cover the meat to keep it warm if you choose this step). SO GOOD!
CROCK POT ROAST
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Provided by Stephanie
Categories Main Course
Time 6h15m
Number Of Ingredients 21
Steps:
- Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
- Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
- Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
- Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
- Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
- Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
- Cook on high for 5-6 hours or on low for 8-10 hours.
- Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.
Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
EASY CROCK POT ROAST
Make and share this Easy Crock Pot Roast recipe from Food.com.
Provided by PMP9512
Categories Roast Beef
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put roast in pot.
- Sprinkle envelope of soup on top.
- Pour mushroom soup on top of all.
- Cook on low for about 8 hours.
CROCK POT ROAST WITH POTATOES AND CARROTS
This recipe is a delicious & flavorful meal your entire family will love! This fall apart, tender beef roast has simple, wholesome ingredients that are easy to make. An old fashioned favorite that is perfect for any night of the week!
Provided by Lyndsey
Categories Main Course Soup
Number Of Ingredients 11
Steps:
- Place potatoes, carrots, shallots and garlic into slow cooker. Add fresh herbs.
- Season beef roast with salt and pepper and place on top of veggies.
- Mix beef bone broth, red wine vinegar and dijon mustard and pour over beef and veggies. Rub horseradish into roast. Cover and cook on low for 8 hours or until beef is tender and falls apart.
- To thicken gravy, heat 1 cup of cooking liquid on stove until bubbling. Add 1 tsp arrowroot mixed with 1 tsp water to gravy and pour over beef roast.
Nutrition Facts : ServingSize 1 serving, Calories 402 kcal, Fat 15.9 g, Carbohydrate 14.7 g, Protein 47.1 g
CROCK POT MISSISSIPPI POT ROAST
This is the BEST Mississippi Pot Roast recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich beefy flavor. All of that with only 5 ingredients and 5 minutes of prep!
Provided by Kimber
Categories Dinner
Time 6h5m
Number Of Ingredients 5
Steps:
- Add chuck roast to cork pot.
- Cover roast with ranch mix, au jus mix, and pressed garlic.
- Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
- Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
- Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.
Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 33 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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