Easy Crock Pot Roast Recipe Recipe For Deviled

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THE BEST CROCK POT ROAST RECIPE



The Best Crock pot Roast Recipe image

The Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!

Provided by Carrie Barnard

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

2 to 3 lbs roast
1.5 lbs any potatoes of your choice (cut into chunks (I used small baby yellow potatoes so there was not cutting))
4 carrots peeled and cut into chunks
1/2 onion cut into chunks
4 cups beef stock or broth (one carton)
1 teaspoon minced Garlic
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water (for the gravy)
2 tablespoons cornstarch

Steps:

  • First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
  • Add your roast to the crock pot and then place the vegetables around the roast.
  • Add all your seasonings.
  • Next add in the beef stock.
  • Cover and cook on low for 8 hours or on high for 5 hours.
  • Shred the beef.
  • Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
  • Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  • Whisk in the water and cornstarch mixture in with the beef juice.
  • Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
  • Drizzle the gravy over the roast, potatoes, and carrots and enjoy!

Nutrition Facts : ServingSize 10 ounces, Calories 468 kcal, Carbohydrate 23 g, Protein 58 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 147 mg, Sodium 618 mg, Fiber 4 g, Sugar 3 g

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This Easy Crock Pot Beef Roast is super easy and delicious! It is the perfect dish to throw on in the morning and come home to after work!

Provided by Aunt Lou

Categories     Main

Time 8h5m

Number Of Ingredients 5

3 lb beef roast
1 oz onion soup mix
8 oz pkg sliced white mushrooms
10.5 oz french onion soup
3/4 cup beef broth

Steps:

  • Place your roast in a 4 quart crock pot.
  • Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
  • Salt and pepper to taste.
  • Pour your soup and broth around your roast.
  • Cover and cook on low for 8-10 hours.

MARIE'S EASY SLOW COOKER POT ROAST



Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

EASY 4 INGREDIENT CROCK POT ROAST



Easy 4 Ingredient Crock Pot Roast image

I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

Provided by Delish

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 lbs beef chuck roast
1 (1 ounce) package dry onion soup mix
1 (1 ounce) package brown gravy mix
1 1/2 cups apple juice

Steps:

  • Spray crock pot with nonstick cooking spray and place roast inside.
  • Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6

EASY CROCK POT ROAST BEEF



Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories     Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY CROCK POT POT ROAST



Easy Crock Pot Pot Roast image

This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (5 lb) beef roast
2 large onions, sliced
2 tablespoons minced fresh garlic (or to taste)
1 (1 1/4 ounce) package au jus mix
1 (1 ounce) package dried Italian salad dressing mix
2 teaspoons black pepper (or to taste)
1 pinch cayenne (optional)
1 (12 ounce) can tomato juice
3 cups baby carrots (or use a small package)
3 -4 medium potatoes (peeled and cut in half)

Steps:

  • Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
  • Place the carrots and potatoes around the roast.
  • In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
  • Pour the mixture over the roast and veggies.
  • Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.

EASY CROCK POT ROAST



Easy Crock Pot Roast image

Make and share this Easy Crock Pot Roast recipe from Food.com.

Provided by PMP9512

Categories     Roast Beef

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 3

2 -3 lbs roast (depends on the size of your crock pot)
1 (1 1/4 ounce) envelope lipton's instant onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup (can use low fat)

Steps:

  • Put roast in pot.
  • Sprinkle envelope of soup on top.
  • Pour mushroom soup on top of all.
  • Cook on low for about 8 hours.

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