Easy Crock Pot Salsa Chicken Recipes Recipe For Banana

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EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

EASY 2-INGREDIENT SALSA CROCK POT CHICKEN



Easy 2-Ingredient Salsa Crock Pot Chicken image

2-ingredient salsa crock pot chicken is an easy and delicious slow-cooker dinner that gives busy families time to share a meal together.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 6h10m

Yield 8

Number Of Ingredients 3

3 pounds chicken thighs (boneless, skinless)
1 (16-ounce) jar peach salsa (or homemade, any flavor)
Optional: salt and pepper (to taste)

Steps:

  • Gather the ingredients.
  • Pat the chicken thighs dry with a paper towel.
  • Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
  • Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
  • Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

Nutrition Facts : Calories 60 kcal, Carbohydrate 0 g, Cholesterol 38 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 129 mg, Sugar 0 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK POT SALSA CHICKEN



Crock Pot Salsa Chicken image

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 chicken pieces, of your choice
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes and green chilies
1 sliced paper thin jalapeno pepper (optional)
1 sliced paper thin cayenne pepper (optional)
cooked rice

Steps:

  • Cut peppers with disposable gloves on.
  • Sprinkle chicken with garlic and lemon powder.
  • Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
  • Cook on Low for 6 to 8 hours.
  • Serve over cooked rice.

Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8

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