Easy Crock Pot Tortellini Recipes Recipe For Potato

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CREAMY CROCK POT CHEESY TORTELLINI



Creamy Crock Pot Cheesy Tortellini image

This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 7

19 oz refrigerated cheese tortellini
24 oz jar marinara sauce
8 oz pkg cream cheese (softened)
1/4 cup fresh Italian parsley (chopped)
2 teaspoons fresh thyme (chopped)
5 slices mozzarella
1/2 cup shredded Parmesan cheese

Steps:

  • Place your tortellini in a lightly greased 4-quart crock pot.
  • Mix together your marinara sauce, cream cheese and fresh herbs.
  • Pour your sauce mixture over your tortellini and stir all together.
  • Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
  • Cover and cook on low for 4 hours or high for 2 hours.

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI



Crock Pot Cheesy Spinach and Tomato Tortellini image

This delicious Crock Pot Cheesy Spinach and Tomato Tortellini is a great weeknight meal the whole family will love!

Provided by Amy Flory

Time 3h10m

Number Of Ingredients 7

4 cups chicken or vegetable broth
2 14 oz cans Italian-style diced tomatoes
1 8 oz block cream cheese, chunked into pieces
2 9 oz packages fresh cheese tortellini (or whatever flavor tortellini you like)
1 5 oz bag fresh spinach
salt and pepper to taste
parmesan cheese

Steps:

  • Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
  • Cover and cook on low 2-3 hours.
  • Stir in the pasta.
  • Cover and cook on low for about two more hours, or until pasta is cooked.
  • Stir in spinach until wilted.
  • Salt and pepper to taste, and serve with parmesan cheese.

EASY SLOW-COOKER TORTELLINI



Easy Slow-Cooker Tortellini image

This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian version, omit sausage and use vegetable broth instead!

Provided by Debbie Crawford

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h10m

Yield 6

Number Of Ingredients 6

1 pound ground sausage
2 (14.5 ounce) cans Italian-style diced tomatoes, drained
19 ounces frozen cheese tortellini
1 (8 ounce) package Neufchatel cheese
1 (5 ounce) package fresh spinach, or more to taste
4 cups chicken broth

Steps:

  • Heat a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a slow cooker.
  • Pour diced tomatoes, tortellini, Neufchatel cheese, spinach, and chicken broth into the slow cooker, making sure to chunk up cheese throughout the mixture.
  • Cover and cook on Low until tortellini has become tender, 4 to 6 hours.

Nutrition Facts : Calories 608.7 calories, Carbohydrate 48.3 g, Cholesterol 114 mg, Fat 33.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15 g, Sodium 2159.3 mg, Sugar 6.8 g

TORTELLINI CROCK POT MEAL



Tortellini Crock Pot Meal image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker

Categories     Pasta

Time 5h10m

Number Of Ingredients 5

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinich

Steps:

  • 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
  • 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
  • 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

EASY CROCKPOT PESTO TORTELLINI



Easy Crockpot Pesto Tortellini image

Slow-cooked in a crockpot, this pesto tortellini recipe is a perfect weeknight dinner. It is cheesy and has bright flavors from the pesto and tomatoes.

Provided by Recipes.net Team

Categories     Crockpot

Time 4h

Yield 4

Number Of Ingredients 4

1 bag frozen cheese tortellini
1/2 cup pesto sauce
1/2 cup mozzarella cheese
1/2 cup grape tomatoes

Steps:

  • Grease the bottom of a crockpot and add the tortellini, tomatoes, and pesto.
  • Stir the contents of the crockpot well. Cover and cook them for 3 to 4 hours on low heat.
  • Once your dish is done cooking, sprinkle it with mozzarella cheese and serve once the cheese is melted. Bon apetit!

Nutrition Facts : ServingSize 4.00, Sugar 0.00

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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