Easy Crock Pot Tuna Casserole Recipe Recipe For Hand

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CROCK POT TUNA CASSEROLE



Crock Pot Tuna Casserole image

The classic tuna casserole made in a crock pot! Dinner has never been easier.

Provided by Robin Gagnon

Categories     Casserole     Main Course

Number Of Ingredients 11

14 oz egg noodles
2 cans cream of celery soup
1 cup milk
2 tablespoons dried parsley flakes
1 ½ teaspoons dried thyme
14 oz canned tuna (two small cans)
10 oz frozen peas (thawed)
4 oz of pimentos (diced)
salt and pepper to taste
2 cups shredded cheddar cheese
¼ cup breadcrumbs

Steps:

  • Cook egg noodles until just under al dente.
  • In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
  • Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
  • Cover and bake on high for two hours or low for 4-6 hours.

Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 595 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CHEESY TUNA CASSEROLE RECIPE BY TASTY



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

ONE POT TUNA CASSEROLE



One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

SLOW-COOKER TUNA NOODLE CASSEROLE



Slow-Cooker Tuna Noodle Casserole image

We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 10 servings.

Number Of Ingredients 16

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium sweet pepper, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups reduced-sodium chicken broth
2 cups half-and-half cream
4 cups uncooked egg noodles (about 6 ounces)
3 cans (5 ounces each) light tuna in water, drained
2 tablespoons lemon juice
2 cups shredded Monterey Jack cheese
2 cups frozen peas, thawed
2 cups crushed potato chips

Steps:

  • In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CROCK POT TUNA CASSEROLE RECIPE - (4.3/5)



Crock Pot Tuna Casserole Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 10

2 cans (10 3/4 oz each) cream of celery soup
2 cans (5 oz each) tuna in water, drained and flaked
1 cup water
2 carrots, chopped
1 small sweet onion, chopped
1/4 tsp. black pepper
1 raw egg, uncracked and thoroughly washed and dried
8 oz hot cooked egg noodles
Plain dry bread crumbs
2 T chopped fresh Italian parsley

Steps:

  • Stir soup, tuna, water, carrots, onion and pepper into slow cooker. Place whole, unpeeled egg on top. Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours. Remove egg; stir in pasta. Cover; cook on HIGH 30 to 60 minutes or until onion is tender. Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley. Top casserole with bread crumb mixture.

CROCK POT TUNA CASSEROLE



Crock Pot Tuna Casserole image

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

Provided by Lorac

Categories     Tuna

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
  • Top mixture with remaining 1 1/2 cup potato chips.
  • Cover and cook on Low 5 to 8 hours.

EASY SLOW COOKER TUNA CASSEROLE



Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories     Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

  • Spray a slow cooker with nonstick spray to coat.
  • Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
  • Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

CROCK POT TUNA POTATO CASSEROLE



Crock Pot Tuna Potato Casserole image

Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.

Provided by elyseinontario

Categories     Low Cholesterol

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, peeled and sliced
2 (170 g) cans tuna, drained
2 cups green peas
1 (284 ml) can cream of celery soup
1 tablespoon curry powder
1/4 cup water

Steps:

  • Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
  • Repeat layers.
  • Spoon soup over all and pour in water.
  • Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

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