Easy Crockpot Beef Tips Recipe Recipes Recipe For Shrimp

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

SLOW COOKER BEEF TIPS AND GRAVY

Steps:

• Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
• Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
• Combine remaining ingredients and pour over top of meat in slow cooker.
• Cook on low for 8-10 hours
• Serve over mashed potatoes.

SLOW COOKER BEEF TIPS

Steps:

• In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
• Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
• 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
• Serve over pasta or mashed potatoes.

EASY CROCKPOT BEEF TIPS

Steps:

• 1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
• 2. Fry the stew meat until cooked through (do not drain).
• 3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
• 4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
• 5. Leave on Low for 4 hours.
• 6. Prepare egg noodles as directed on package. Then enjoy!!

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

EASY CROCK POT BEEF TIPS

Steps:

• Place the chopped beef tips in the crock pot.
• Sprinkle the onion soup mix over the top and stir until the beef is well coated.
• Add in both the french onion soup and the golden mushroom soup.
• Stir until well combined. Cover the crock pot with the lid and cook on high for 4 hours.
• When ready serve warm over steamed rice.