Easy Crockpot Chicken Noodles Recipe 425
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
EASY CROCK POT CHICKEN AND NOODLES
Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites
Provided by Cris
Categories Main
Number Of Ingredients 6
Steps:
- Place all ingredients (except noodles) in slow cooker.
- Cook on low for 8 hours (or 4 on high) until chicken is tender.
- Shred chicken and return to pot with uncooked noodles and stir well.
- Cover and cook for 45 minutes or until noodles are tender.
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
EASY CROCKPOT CHICKEN & NOODLES RECIPE - (4.2/5)
Provided by mseemeyer
Number Of Ingredients 5
Steps:
- Add the skinless chicken breast, cream of chicken soup, butter and broth to the Crock Pot and cook on low for 6-7 hours. Remove chicken and shred. Put chicken back in the crockpot; add noodles and cook on low for 2 hours. Stir a few times while cooking.
CROCK POT CHICKEN AND NOODLES
I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.
Provided by Chef Doozer
Categories One Dish Meal
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the washed chicken in the crock pot.
- Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
- Cook on low for 8-10 hours or on high for 6-8 hours.
- Let cool and debone the chicken (save the liquid).
- Separate the chicken into bite-sized pieces.
- Set aside.
- Prepare the egg noodles according to the package.
- Mix the drained noodles and the chicken together.
- Add about 1 cup of the reserved liquid leftover from the crock pot.
- You can add more if you like them extra moist.
- This freezes quite well too.
- It makes a lot at once.
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- Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot.
- Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.
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