Easy Crockpot Italian Beef Recipes Recipe For Chili

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CROCK POT ITALIAN BEEF



Crock Pot Italian Beef image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories     One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

ITALIAN BEEF



Italian Beef image

Easy crock pot Italian Beef sandwiches from scratch. Juicy, tender beef cooked with simple ingredients, it's popular and great for a crowd!

Provided by Erin Clarke / Well Plated

Categories     Dinner

Time 9h20m

Number Of Ingredients 14

3 to 4 pound chuck roast or round roast (trimmed of large chunks of excess fat)
Kosher salt
14.5 ounce can beef broth (divided)
8 ounces pepperoncini pepper slices (plus 1/4 cup of juice and additional peppers for serving)
8 ounces giardiniera (mild or spicy)
Provolone cheese slices (for serving)
Hoagie buns (for serving)
1 tablespoon Italian seasoning
2 teaspoons granulated sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon thyme dried (ground)

Steps:

  • Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
  • Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
  • Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
  • In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
  • Add the pepperoncini peppers and juice. Add the giardiniera (do not add any giardiniera juice).
  • Pour in the remaining broth.
  • Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes.
  • To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired). Fill with the shredded Italian beef (get plenty of that yummy, messy juice!) and top with provolone, pepperoncini, and Giardiniera as desired. Enjoy!

Nutrition Facts : ServingSize 1 (of 6), without the buns, cheese, or additional toppings, Calories 542 kcal, Carbohydrate 31 g, Protein 48 g, Fat 37 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Fiber 2 g, Sugar 2 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Easy Slow Cooker Chili is packed with meat, beans and just the right amount of heat to make your tongue tingle. Perfect recipe for a crowd!

Provided by Donna Elick

Categories     Soup

Time 4h30m

Number Of Ingredients 15

2 pounds hot Italian sausage (bulk (we used chicken sausage))
2 pounds 93% lean ground beef
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
43.5 ounces kidney beans (3 - 14.5 ounce cans, drained and rinsed)
43.5 ounces pinto beans (3 - 14.5 ounce cans, drained and rinsed)
84 ounces crushed tomatoes with garlic (3 - 28 ounces cans )
4 ounce can diced jalapenos
2 tablespoons smoked paprika
2 tablespoons New Mexico chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground cinnamon
2 teaspoons ground cumin
1/2-2 teaspoons red pepper flakes (to taste depending on heat preference)

Steps:

  • Cook hot sausage in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot. Cook beef with salt and pepper in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot.
  • Add remaining ingredients. Stir to combine. Cook on high 4-5 hours or low 6-8 hours.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 481 kcal, Carbohydrate 45 g, Protein 33 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 70 mg, Sodium 830 mg, Sugar 7 g, Fiber 15 g

CROCK POT ITALIAN CHILI



Crock Pot Italian Chili image

A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes.

Provided by bmcnichol

Categories     Pork

Time 26m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/2 lb bulk Italian sausage
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup water
1/2 cup chopped celery
1/4 cup beef broth
1 tablespoon chili powder
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (16 ounce) can kidney beans, rinsed and drained
1 cup sliced fresh mushrooms
3 tablespoons minced fresh parsley
shredded mozzarella cheese (optional)

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink.
  • In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
  • Drain beef mixture and add to the crock pot.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Add the beans, mushrooms, and parsley.
  • Cover and cook on high for 30 minutes or until vegetables are tender.
  • Serve with cheese if desired.

Nutrition Facts : Calories 432, Fat 24.4, SaturatedFat 8.9, Cholesterol 80.2, Sodium 1277.8, Carbohydrate 28.9, Fiber 7.3, Sugar 11.3, Protein 26.2

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

ITALIAN CHILI



Italian Chili image

By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.

Provided by Taste of Home

Categories     Lunch

Time 6h50m

Yield 6 servings.

Number Of Ingredients 19

1 pound ground beef
1/2 pound bulk Italian sausage
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup water
1/2 cup chopped celery
1/4 cup beef broth
1 tablespoon chili powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 can (16 ounces) kidney beans, rinsed and drained
1 cup sliced fresh mushrooms
1 cup diced zucchini
3 tablespoons minced fresh parsley
Shredded part-skim mozzarella cheese, optional

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.

SLOW COOKER ITALIAN BEEF



Slow Cooker Italian Beef image

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Provided by Casey

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 4

1 pound thinly sliced roast beef
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (16 ounce) jar pepperoncini, sliced
1 (10.5 ounce) can beef broth

Steps:

  • Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
1 can (8 ounces) no-salt-added tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic clove, minced
2 tablespoons chili powder
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 cup shredded fat-free cheddar cheese

Steps:

  • In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

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