SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
CROCK POT ITALIAN BEEF
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Provided by LAURIE
Categories One Dish Meal
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
ITALIAN BEEF
Provided by Food Network
Categories main-dish
Time 5h30m
Yield about 12 sandwiches
Number Of Ingredients 16
Steps:
- For the dry rub: Mix together the basil, oregano, pepper, garlic powder, onion powder and salt.
- For the meat: Preheat the oven to 350 degrees F.
- Add the beef stock and 1 quart water to a roasting pan. Place the beef roast on a perforated pan and set into the roasting pan. Coat the entire roast with the dry rub. Cover tightly with foil and place in the oven. Cook until the center of the roast reaches 140 degrees F, about 30 minutes per pound.
- Refrigerate the roast for at least 2 hours (the beef must be cold to slice properly). Slice as thinly as possible.
- For the gravy: While the beef is cooking, combine the beef base, black pepper, garlic, celery, bay leaves, onions and 1 gallon cold water in a stockpot. Bring to a boil, then reduce the heat and simmer for at least 1 hour. (The longer the gravy simmers, the stronger it gets.) Strain and keep hot.
- To serve, drop a portion of sliced beef into the hot gravy; heat until hot, 1 to 2 minutes. Place the beef on a hoagie roll, add some giardiniera and enjoy.
CROCK POT ITALIAN STUFFED FLANK STEAK
Make and share this Crock Pot Italian Stuffed Flank Steak recipe from Food.com.
Provided by That Napa Chicken R
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Flatten steak to 1/2-in. thickness; set aside.
- In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
- Spread over steak to within 1 inches of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
- Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
- Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. Combine cornstarch and water until smooth; stir into juices.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.
Nutrition Facts : Calories 285.2, Fat 13, SaturatedFat 5.5, Cholesterol 88.1, Sodium 469.7, Carbohydrate 6.9, Fiber 0.6, Sugar 1.1, Protein 33.1
BEEF BRACIOLE (STUFFED ITALIAN BEEF ROLL) RECIPE BY TASTY
Here's what you need: bread crumbs, shredded pecorino romano cheese, fresh basil, shredded provolone cheese, fresh italian parsley, garlic, kosher salt, freshly ground black pepper, olive oil, flank steak, canola oil, butter, medium carrot, small onion, celery, dry white wine, crushed tomato, dried bay leaves, dried oregano, red pepper flakes, orecchiette pasta, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, combine the bread crumbs, pecorino Romano, ½ cup (20 g) chopped basil, provolone, parsley, 5 minced cloves of garlic, salt, pepper, and the olive oil. Stir and set aside.
- Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Using a meat mallet or rolling pin, pound the steak until it's ¼ inch (6 mm) thick.
- Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.
- Starting from the bottom, roll the meat into a log. Using butcher's twine, tie up the roll so it holds its shape while cooking. Season with salt and pepper.
- Heat the canola oil in a large Dutch oven over high heat. When the oil is shimmering, add the steak roll and, without moving it, cook until a dark brown crust forms on one side, about 3 minutes. Turn the roll and repeat until all sides and the ends have been seared. Remove the roll from the pan and set aside.
- Preheat the oven to 350°F (180°C).
- Add the butter, carrot, onion, celery, remaining 3 cloves of garlic, salt, and pepper to the pan and cook until caramelized, about 5 minutes.
- Add the white wine and stir to loosen any brown bits from the bottom of the pot. Cook until the wine reduces and the pan is slightly dry again.
- Add the tomatoes, bay leaves, oregano, and red pepper flakes. Stir to combine.
- Return the beef roll to the pot. Cover and bake for 1 hour, flipping the roll halfway through (if the sauce is drying up too much, add more crushed tomatoes or water), until the beef is tender.
- Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. Garnish with grated pecorino Romano and fresh basil.
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 66 grams, Fat 25 grams, Fiber 5 grams, Protein 34 grams, Sugar 8 grams
More about "easy crockpot italian beef recipes recipe for stuffed"
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-02-08Category Beef, Dinner, Recipe Roundup
EASY SLOW COOKER ITALIAN BEEF RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (4)Total Time 8 hrs 10 minsCategory Main DishPublished 2022-01-13
27 DELICIOUS BEEF CROCKPOT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (2)Published 2021-10-12Total Time 6 hrs 30 mins
- Chipotle Beef Barbocoa. Beef barbacoa is both packed with flavor and also extremely tender. Pack it into a tortilla and you’ll have a juicy and delicious taco you can have any time of the day.
- Slow Cooker Beef and Broccoli. Beef and broccoli is a classic Asian dish that is great for the crock pot. All you have to do is throw the beef and broccoli in your crockpot with some seasonings and a few other ingredients, set it to low heat and let it cook.
- Crockpot Pepper Steak. What’s best about the pepper steak is, the more tender you can get the better. That’s why using the crock pot is the best option you could do, because it will tenderize the steak without overcooking it.
- Slow Cooker Beef Stew. Beef stew is perfect for a cold day and you can make it right at home in your crock pot. It has a great flavor of beef, veggies, and a little bit of onion.
- Crockpot Stuffed Peppers. If you’re looking to keep your recipe simple, then you need to try this crockpot stuffed peppers recipe. It’s a classic dish that is easy to make and has all those amazing flavors you’re looking for.
- Slow Cooker Beef Tacos. Tacos are great any night of the week and they just got easier with this delicious slow cooker recipe. You can make tacos in the crock pot by just dumping some seasonings in your ground beef and letting the crock pot do all the work.
- Slow Cooker Beef Bourguignon. Many don’t know about beef bourguignon but the dish is surprisingly easy to make in your crockpot. This savory dish combines beef and red wine, two ingredients that blend beautifully together.
- Slow Cooker Spaghetti Bolognese. This is a recipe that you can impress your guests with because it’s usually reserved for ordering at a restaurant. When you make it in the crock pot, people won’t even know the difference.
- Slow Cooker French Dip. There’s nothing quite like the taste of a french dip sandwich. The mix of the savory beef with the sauce and gooey cheese is an appetizing combination.
- Slow Cooker Lasagna. Lasagna is made for the slow cooker because it lets the lasagna noodles cook perfectly and it just tastes better. Lasagna works best if you use a meat sauce that is rich and robust.
ITALIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
CROCKPOT ITALIAN BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
EASY STUFFED ZUCCHINI BOATS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
25 EASY BEEF CROCKPOT RECIPES FOR FAMILY DINNERS - MONEYWISE …
From moneywisemoms.com
CROCK POT RESTAURANT MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SPICY CROCKPOT DOUBLE BEEF STEW {KETO + LOW CARB}
From wickedstuffed.com
BEEF BRACIOLE (STUFFED ITALIAN BEEF ROLL) RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
STUFFED MEATBALLS IN CROCKPOT - THERESCIPES.INFO
From therecipes.info
ITALIAN BEEF RECIPE - RECIPEZAZZ.COM - RECIPES | MENU IDEAS
From recipezazz.com
CLASSIC ITALIAN RECIPES MADE EASY IN THE SLOW COOKER
From allrecipes.com
CROCKPOT STUFFED PEPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
CROCKPOT STUFFED SHELLS RECIPE - SLOW COOKER STUFFED SHELLS
From eatingonadime.com
QUICK EASY CROCK POT ITALIAN BEEF (LOW CARB OPTIONS) - RECIPES
From recipesthatcrock.com
SLOW COOKER BRACIOLE RECIPE | RECIPELAND
From recipeland.com
THE EASIEST CROCKPOT STUFFED PEPPERS - SAVORY NOTHINGS
From savorynothings.com
45 CLASSIC AND ITALIAN-INSPIRED SLOW COOKER RECIPES
From tasteofhome.com
CROCKPOT ITALIAN BEEF SANDWICHES - FRESH SIMPLE HOME
From freshsimplehome.com
EASY CROCKPOT PASTA RECIPES WITH BEEF - BEST OF LIFE MAGAZINE
From bestoflifemag.com
RECIPE CROCKPOT ITALIAN BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN STUFFED BEEF RECIPE - COOKEATSHARE
From cookeatshare.com
ITALIAN BEEF CROCKPOT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST BEEF WITH ITALIAN DRESSING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
ITALIAN BEEF CROCKPOT RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CROCK-POT HOMEMADE ITALIAN BEEF RECIPE - CROCK-POT LADIES
From crockpotladies.com
EASY CROCKPOT BEEF SANDWICH RECIPES - BEST OF CROCK
From bestofcrock.com
ITALIAN BEEF IN THE CROCKPOT - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BEEF STEW CROCKPOT RECIPE SIMPLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCK POT STUFFED SHELLS WITH GROUND BEEF RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love