Easy Crunchy Chili Chicken Recipes

CHILI CHICKEN

Chili Chicken image

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Provided by Margot McKinney

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chicken drumsticks, skin removed

Steps:

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g

SUPER EASY CHICKEN CHILI

Super Easy Chicken Chili image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

EASY CHICKEN CHILI

Easy Chicken Chili image

Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

Provided by Jandeebee

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 cup diced yellow onion
2 stalks celery, diced
4 cups diced chicken
3 cups chicken broth
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can garbanzo beans, undrained
1 (15 ounce) can navy beans, undrained
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground thyme
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon salt

Steps:

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 33.5 g, Cholesterol 66 mg, Fat 6.4 g, Fiber 9.7 g, Protein 33.5 g, SaturatedFat 1.3 g, Sodium 1605.6 mg, Sugar 2.8 g

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

QUICK AND EASY CHICKEN CHILI

Quick and Easy Chicken Chili image

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Provided by McKaydensMomma08

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Steps:

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g

CRISPY CHILLI CHICKEN

Crispy Chilli Chicken image

Make and share this Crispy Chilli Chicken recipe from Food.com.

Provided by Sueie

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts (skin on)
2 tablespoons oil
2 1/2 cm ginger, grated
2 garlic cloves, crushed
2 tablespoons honey
2 teaspoons chili paste
2 tablespoons lemon juice
2 tablespoons soy sauce

Steps:

Mix marinade ingredients together.
Coat chicken and allow to marinate for 2 hours, if possible, turning occasionally.
Heat oven to moderately hot place chicken in oiled baking dish and drizzle oil on top.
Cook for 30 minutes or until chicken is cooked through and skin is crispy.

EASY CHEESY CHILI CHICKEN

Easy Cheesy Chili Chicken image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh cilantro leaves, plus a few whole leaves for garnish
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons kosher salt
1 clove garlic, chopped
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
4 boneless, skinless chicken breast halves (about 2 pounds)
1/4 cup julienned green bell pepper
2 tablespoons diced red onion
1 medium plum tomato, cored and diced (about 1/4 cup)
4 ounces shredded Colby-Jack cheese

Steps:

Preheat oven to 400 degrees F.
Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

QUICK CHICKEN CHILI

Quick Chicken Chili image

This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!

Provided by Abbie Jensen Whitton

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon fresh chopped garlic
salt and ground black pepper to taste
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder, or more to taste
2 (16 ounce) cans cannellini beans, divided
2 cups chicken stock
12 ounces cubed cooked chicken

Steps:

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.4 g, Cholesterol 63.4 mg, Fat 7.6 g, Fiber 9.9 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1243.2 mg, Sugar 2.5 g

CRISPY HONEY CHILLI CHICKEN

Crispy Honey Chilli Chicken image

Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.

Provided by mistachesta

Time 40m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken. Set aside.
Finely slice the ginger, cut the chilli into thin strips and remove the seeds.
Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken.
Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now.
Fry the chicken in batches for a few minutes in the hot oil until golden brown and remove to drain on paper towels. Repeat until all the chicken is looking ace!
Discard all but about a tablespoon of the oil from the wok and gently fry the ginger and sliced chilli for a minute or so.
Add the honey to the wok and stir whilst it is bubbling away for another minute. Then add the lemon juice, dipping sauce, soy sauce, water and cornflower. Keep stirring and bring to the boil, the sauce will thicken.
Add the chicken to the wok to heat through for a few minutes, toss in the sauce to coat.
Slice the spring onions into fancy diagonals and throw in the wok for the last minute - serve with rice. Boooooom!!

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