CRUSTLESS CHICKEN QUICHE
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
CRUSTLESS MINI QUICHE (SINGLE SERVING BREAKFAST MUFFINS)
Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)
Provided by Willow at Will Cook For Friends
Time 35m
Yield 16-18 regular sized muffins
Number Of Ingredients 14
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces.
- Preheat oven to 375 degrees F., and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. (NOTE: I recommend using a non-stick muffin tin for even easier removal.)
- In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside.
- Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool.
- Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using.
- Using an ice-cream scoop or ¼ cup measure, scoop the mixture into the prepared muffin pan. Fill to about ¼ inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top.
- Remove from the oven and let cool for 5-10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
CRUSTLESS MINI QUICHE LORRAINE
My favorite comfort food on a low-carb diet is this quick and easy crustless quiche. I make them with and without spinach, and sometimes double the amount of bacon, as the mood strikes me. This is a crustless, low-carb version of quiche Lorraine that I developed when my family switched over to a LCHF diet. Not intended for low-fat diets!
Provided by Angela156
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.
- Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.
- Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.
- Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 2.8 g, Cholesterol 200.6 mg, Fat 28.5 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.7 g, Sodium 856.8 mg, Sugar 0.6 g
CYNTHIAS CRUSTLESS QUICHE MUFFINS
I haven't tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people.
Provided by Susan P
Categories Savory Pies
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Beat eggs.
- Mix in heavy cream and seasonings.
- Add cheese and meat.
- *ForMuffins: It's best to use Texas Sized muffin tins.
- Grease liberally with cooking spray and fill only 1/2-3/4 full.
- They will rise quite a bit, but settle as they cool.
- Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
- They get darker as they cook.
- This is NORMAL.
- *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
- To check doneness, insert a knife into quiche-it should come out clean.
- Allow to set for a few minutes before serving.
- Apparently these freeze great so you can quadruple the recipe.
Nutrition Facts : Calories 163.2, Fat 14.3, SaturatedFat 7.6, Cholesterol 113.3, Sodium 202.2, Carbohydrate 1.3, Sugar 0.3, Protein 7.4
CRUSTLESS BREAKFAST QUICHE MUFFINS
Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk.
Provided by Erindipity
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Brown sausage, breaking with a spoon. Drain well.
- Mix egg, milk and baking mix. Season with salt and pepper.
- Divide egg mixture between 12 greased muffin tins.
- Divide sausage between muffin tins and cover with cheese.
- Bake 15-20 minutes or until tooth pick inserted comes out clean.
- Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.
Nutrition Facts : Calories 169.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 72.3, Sodium 374.2, Carbohydrate 5.6, Fiber 0.1, Sugar 0.7, Protein 7.6
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 17
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
More about "easy crustless quiche muffins recipe recipe for chicken"
CRUSTLESS QUICHE MUFFINS - MUFFIN MAMA – RECIPES FOR ...
From muffinmama.com
Estimated Reading Time 1 min
10 BEST BREAKFAST QUICHE MUFFINS RECIPES | YUMMLY
From yummly.com
CRUSTLESS QUICHE RECIPE | GIMME DELICIOUS
From gimmedelicious.com
CRUSTLESS QUICHE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN QUICHE RECIPE | RECIPE | QUICHE RECIPES, CHICKEN ...
From pinterest.com
CRUSTLESS BROCCOLI EGG QUICHE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRUSTLESS BROCCOLI AND CHEDDAR QUICHE MUFFINS
From momables.com
CRUSTLESS QUICHE - 6 INGREDIENTS! - THE RECIPE REBEL
From thereciperebel.com
CRUSTLESS QUICHE MUFFINS – DIGGING FOOD
From diggingfood.com
CRUSTLESS QUICHE MUFFIN RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
MINI CRUSTLESS QUICHE CUPS WITH SAUSAGE AND CHEESE - TWO ...
From twohealthykitchens.com
CRUSTLESS BREAKFAST QUICHE MUFFINS BEST RECIPES
From recipesforweb.com
GREEN CHILI QUICHE WITHOUT CRUST - THERESCIPES.INFO
From therecipes.info
CRUSTLESS QUICHE MUFFINS RECIPES
From recipesforweb.com
IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)
From cookitrealgood.com
EASY CRUSTLESS QUICHE MUFFINS - RECKLESSHEN
From recklesshen.com
10 BEST CRUSTLESS BREAKFAST QUICHE RECIPES | YUMMLY
From yummly.com
CRUSTLESS QUICHE MUFFINS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE
From skinnytaste.com
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
MINI CRUSTLESS CHICKEN QUICHES RECIPE | HEALTHY LUNCH BOX
From healthylunchbox.com.au
CRUSTLESS BROCCOLI QUICHE - ONCE UPON A CHEF
From onceuponachef.com
MINI CRUSTLESS QUICHES - FOR YUMMY HEALTHY LUNCHBOXES!
From tamingtwins.com
QUICK AND EASY QUICHE MUFFINS RECIPE - MAKE AND TAKES
From makeandtakes.com
EASY CRUSTLESS QUICHE BAKE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRUSTLESS QUICHE MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRUSTLESS QUICHE MUFFINS - RECIPE | COOKS.COM
From cooks.com
CRUSTLESS QUICHE MUFFINS BEST RECIPES
From findrecipes.info
EASY CRUSTLESS QUICHE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CRUSTLESS QUICHE - HAM AND CHEESE | RECIPETIN EATS
From recipetineats.com
CRUSTLESS VEGETARIAN QUICHE RECIPES EASY : OPTIMAL ...
From recipeschoice.com
GLUTEN FREE MINI QUICHE MUFFINS - EASY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
EASY CRUSTLESS QUICHE RECIPE | KITCHN
From thekitchn.com
CRUSTLESS SPINACH QUICHE MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
CRUSTLESS MINI QUICHE - DELICIOUS HEALTHY RECIPES MADE ...
From skinnytaste.com
EASY CRUSTLESS QUICHE (GRAIN-FREE, DAIRY-FREE) - FRESH ...
From freshandfrank.com
QUICHE MUFFINS - CULINARY HILL
From culinaryhill.com
EASY QUICHE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CRUSTLESS QUICHE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CRUSTLESS HAM CHEES QUICHE - RECIPES | COOKS.COM
From cooks.com
CRUSTLESS QUICHE MUFFINS WITH SPINACH AND CHEESE ...
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love