BEST CUCUMBER MARTINI
This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold.
- Strain the drink into a martini glass. Garnish with cucumber slices.
Nutrition Facts : Calories 178 calories, Sugar 0.6 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg
CUCUMBER MARTINI
Steps:
- Gather the ingredients.
- Put the thick cucumber slices in a cocktail shaker. Use a muddler or a wooden spoon to muddle , or crush, the cucumber slices a bit to bring out more of their flavor.
- Pour in the vodka and the dry vermouth .
- Swirl just a bit to combine, then add the ice.
- Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. (It's important that you shake for this length of time.) This not only mixes the ingredients but also melts some of the ice into the cocktail to soften its edges and blend the flavors.
- Strain the mixture into a martini glass.
- Garnish with thin slices of fresh cucumber and serve.
Nutrition Facts : Calories 209 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail, UnsaturatedFat 0 g
CUCUMBER-MINT MARTINI
This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.
Provided by Ashley McCartney
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
- Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
- Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.8 mg, Sugar 8.5 g
MEXICAN CUCUMBER MARTINIS
Provided by Marcela Valladolid
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In small saucepan, bring the water and sugar to a boil over medium high-heat. Simmer until the sugar has dissolved completely. Set aside to cool.
- Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of the martini glasses. Invert the martini glasses into the chile-lime powder, to coat the rims.
- In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth. Strain the mixture into a pitcher. Add the vodka and mix well. Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture. Shake well and serve.
CUCUMBER LIME MARTINI
Steps:
- Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
- Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
- Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.
CUCUMBER MARTINI
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.
Provided by Mary Close
Categories Beverages
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
- Garnish with thin cucumber slices.
Nutrition Facts : Calories 154, Fat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
CUCUMBER MARTINI
Categories Gin Alcoholic Cocktail Party Low Fat Low Cal Oscars Cocktail Martini Cucumber Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
CUCUMBER MARTINI !
Have you had Hendrick's gin? Not for everyone this Hendrick's Gin, is a dainty distillation from Girvan, Ayrshire, in the Scottish Lowlands. Made and bottled there, infused with the traditional botanicals like juniper, coriander and citrus peel. The difference comes in with cucumber and rose petals. Making a wonderful iconoclastic (breaking with convention or tradition) gin. Would be a wonderful martini with rose petals floating in the glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir Vermouth and Hendrick's Gin over ice cubes in mixing glass; strain into martini glass.
- Serve with cucumber slice.
- Sip it, Savor it, & Enjoy it!
Nutrition Facts : Calories 114.1, Sodium 1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1
QUICK AND EASY SKILLET LASAGNA
Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart's desire!
Provided by SANDST
Categories Meat Lasagna
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
- Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
- Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 40.3 g, Cholesterol 67.9 mg, Fat 20.4 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 8.8 g, Sodium 718.9 mg, Sugar 11.2 g
EASY LAZY LASAGNA
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g
CUCUMBER MARTINIS
Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini
Provided by Jennifer Joyce
Categories Drink
Time 5m
Yield Makes 2
Number Of Ingredients 5
Steps:
- Chill two martini glasses. Put all the ingredients in a cocktail shaker or jug (except the cucumber ribbons), along with a handful of ice. Shake or mix well to combine, then strain the liquid into the glasses. Garnish with the cucumber ribbons, bunched up and threaded onto a cocktail stick.
Nutrition Facts : Calories 282 calories, Carbohydrate 2 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein
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