Easy Curry Chicken Broccoli Casserole Recipes

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CURRY CHICKEN BROCCOLI CASSEROLE



Curry Chicken Broccoli Casserole image

Curry Chicken broccoli casserole topped with a curry-flavored sauce with lemon juice, topped with cheddar cheese and crunchy garlic flavored croutons.

Provided by David & Debbie Spivey

Categories     Main Course

Time 1m

Number Of Ingredients 13

2 whole boneless-skinless chicken breasts (cooked and cut into bite-size pieces)
2 broccoli (large heads, cut into bite-size florets)
8 ounces cream chicken soup (recipe to follow,)
½ cup mayonnaise (good quality )
1 teaspoon curry powder
2 tablespoons lemon juice (fresh squeezed)
2 cups extra-sharp cheddar cheese (shredded)
1 cup croutons
3 tablespoons butter
3 tablespoons flour
½ cup chicken stock
½ cup milk
salt and pepper (to taste)

Steps:

  • Melt the butter in a small saucepan over medium heat. Once the butter is completely melted, add the flour. Cook, stirring rapidly until the mixture is thick. Grab a whisk, then add the chicken stock, whisking until smooth. Next, add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste. Set aside and allow to cool to room temperature before adding the casserole. (cool completely)
  • Pre-cook the chicken and cut into bite-size pieces, about ½ to 1-inch pieces. You can either roast it in the oven or poach it on the stove top. I find that poaching works best for boneless skinless chicken breasts.
  • Chop broccoli into bite-sized florets, about 1-inch. Bring a large pot of water to a boil; carefully drop the broccoli florets into the boiling water. Cook until crisp-tender and bright green, about 2 minutes. Dump the broccoli into a strainer and then immediately into an ice bath.
  • Preheat oven to 400 degrees F.
  • In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside.
  • In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Mix well with a whisk, then season with salt & pepper to taste.
  • Pour the curry cream mixture over the chicken and broccoli; use a spoon to smooth out, ensuring to cover all of the chicken.
  • Top with cheddar cheese and croutons.
  • Bake 20 to 30 minutes, cheese has melted, warmed through and the croutons have started to brown.
  • If the croutons get too brown before the casserole is warmed through, tent with foil.
  • Remove from the oven. Cool about 10 minutes before serving.

Nutrition Facts : Calories 366 kcal, Carbohydrate 19 g, Protein 13 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 605 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories     Main Dish Recipes     Curries     Chicken

Time 1h

Yield 6

Number Of Ingredients 11

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  • Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  • Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the baking dish
2 cups broccoli florets
1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
Two 10 1/2-ounce cans cream of mushroom soup
1 cup mayonnaise
Juice of 1 lemon
1 teaspoon curry powder
1 cup shredded Cheddar
1 cup dried breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
  • Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
  • Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
  • Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
  • Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
  • Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

CHICKEN AND BROCCOLI CURRY



Chicken and Broccoli Curry image

There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h55m

Yield 4

Number Of Ingredients 16

1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
⅛ teaspoon cayenne pepper
1 pound skinless, boneless chicken breasts
1 pound fresh broccoli
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, crushed
1 (14 ounce) can full-fat coconut milk
2 tablespoons ketchup
½ cup chicken broth
¼ cup thinly sliced green onion

Steps:

  • Mix cumin, coriander, paprika, turmeric, black pepper, salt, and cayenne together in a small bowl for the spice blend.
  • Coat chicken breasts generously on both sides with about 1/2 of the spice blend and refrigerate, 2 to 12 hours. Reserve remaining spice blend until needed.
  • Cut broccoli florets off the stems. Slice the stems into strips, and then into 1/4-inch cubes, and reserve. Cut the florets into 1-inch pieces and set aside.
  • Heat butter and olive oil in a deep skillet or saucepan over medium-high heat. Add the chicken breasts and brown well, about 3 minutes on each side. Transfer onto a plate and let cool enough to handle, about 10 minutes.
  • While chicken cools, add garlic to the pan drippings. Cook and stir over medium-high heat for 30 seconds. Stir in the remaining spice blend and toast for 30 seconds. Pour in coconut milk and stir in ketchup, making sure to scrape up any bits from the bottom of the pan. Bring to a simmer; reduce heat to medium, stir in chicken broth, and let simmer until reduced, about 10 minutes.
  • Stir cubed broccoli stems into the sauce and cook until almost tender, 5 to 7 minutes.
  • Meanwhile, cut chicken breasts into 1/2-inch strips, and then into 1/2-inch cubes.
  • Increase skillet heat to medium-high and add broccoli florets. Cover and cook until almost tender, 3 to 4 minutes. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and the broccoli is just fully tender, about 3 minutes. Taste and adjust seasoning. Serve immediately. Top with thinly sliced green onions.

Nutrition Facts : Calories 467.8 calories, Carbohydrate 15.8 g, Cholesterol 80.4 mg, Fat 34 g, Fiber 5.4 g, Protein 29.9 g, SaturatedFat 23.5 g, Sodium 1301 mg, Sugar 4 g

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well, or for friends when they're going through a rough time. Make a lower fat version with light mayo and reduced fat cream of mushroom soup.

Provided by chanteuse1978

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole roasting chicken, roasted and fine diced (or equivalent amount of chicken breasts, about four)
1 lb frozen broccoli
1/2 cup slivered almonds, lightly toasted
8 ounces cream of mushroom soup (standard sized can)
1/2-3/4 cup mayonnaise
1 lemon, juice of
2 tablespoons sherry wine
1 tablespoon curry powder (or to taste, I usually use about 2 Tb.)
1 cup grated sharp cheddar cheese

Steps:

  • Preheat oven to 350.
  • Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
  • For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
  • Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.

Nutrition Facts : Calories 580.5, Fat 41.4, SaturatedFat 12.1, Cholesterol 90.8, Sodium 862.3, Carbohydrate 22.3, Fiber 5.6, Sugar 5.5, Protein 27.1

CURRY CHICKEN CASSEROLE



Curry Chicken Casserole image

When I've invited a crowd over for the holidays, this is the recipe I reach for. It's a rich, meaty dish that makes plenty and satisfies one and all.-Julia Garnett, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 100 servings.

Number Of Ingredients 11

13 large onions, diced
4 medium bunches celery, sliced
6 cans (8 ounces each) mushroom stems and pieces, drained
2 cups butter, cubed
9 packages (4 ounces each) long grain and wild rice mix
13-1/2 cups water
12 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
13 cups sour cream
1/4 cup curry powder
72 cups cubed cooked chicken (36 pounds boneless skinless chicken breasts)
1 can (8 ounces) grated Parmesan cheese

Steps:

  • In several large saucepans over medium heat, saute the onions, celery and mushrooms in butter until tender. Stir in rice with contents of seasoning packets and water; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Stir in the soup, sour cream and curry powder. Fold in chicken. Spoon into nine greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. , Bake, uncovered, at 350° for 45-60 minutes or until bubbly.

Nutrition Facts : Calories 315 calories, Fat 17g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 254mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

EASY CHICKEN BROCCOLI CASSEROLE



Easy Chicken Broccoli Casserole image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Provided by nranger7

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

  • Put broccoli in the bottom of a buttered 9x13 inch pan.
  • Put chicken on top of broccoli.
  • In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
  • Bake one hour at 350 degrees.

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHICKEN & BROCCOLI CURRY CASSEROLE



Chicken & Broccoli Curry Casserole image

I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...

Provided by mswolfcry

Categories     Chicken Breast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

5 -6 chicken breasts, boneless & skinless
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended)
1 cup best food's mayonnaise (recommended)
1 cup Swanson chicken broth
3 -5 tablespoons curry powder, to taste
pepper, to taste
1 -2 head broccoli, enough to cover bottom of dish
8 ounces monterey jack cheese, shredded
lays potato chips, crushed (use about 1/2 to 3/4 of regular size bag)
cooked white rice
garlic bread

Steps:

  • Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
  • Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
  • In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
  • Pour soup & chicken mixture over broccoli.
  • Cover with shredded cheese.
  • Top with crushed potato chips.
  • Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
  • Serve over white rice and serve with garlic bread.
  • Enjoy!

Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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CHICKEN AND BROCCOLI CASSEROLE | ALLRECIPES
Broccoli, Rice, Cheese, and Chicken Casserole. Rating: 4.5 stars. 1021. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. By Allrecipes Member. an overhead view of broccoli chicken casserole in a 9x13 baking dish. Save.
From allrecipes.com


BROCCOLI CHICKEN CURRY CASSEROLE - DASH OF SANITY
2018-01-12 Preheat oven to 350 degrees. Place all the of the broccoli florets at the bottom of the 9x13 pan. In a mixing bowl combine chopped chicken, mayo, cream of chicken soups, curry powder and granulated garlic. Stir together until combined. Spread evenly over broccoli florets.
From dashofsanity.com


COOKING WITH GRAMMIE: EASY CURRY CHICKEN BROCCOLI CASSEROLE
2013-07-22 Cook and drain broccoli, and cut into pieces. Set aside. Mix remaining ingredients in a bowl to create the sauce. In a casserole dish, layer the broccoli, chicken, and then sauce. Bake uncovered at 350 degrees for 25-30 minutes. After removing from the oven, top with croutons made from the slices of bread sauted in butter.
From carrieelle.com


CHICKEN AND BROCCOLI COCONUT CURRY - CREME DE LA CRUMB
2020-02-22 Drizzle sesame oil into a large skillet. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes. Stir in coconut milk, lime juice, and sugar. Taste, add salt as needed.
From lecremedelacrumb.com


CHICKEN BROCCOLI CHEESE CASSEROLE · EASY FAMILY RECIPES
2018-01-28 Instructions. Preheat oven to 375˚F. Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar ...
From easyfamilyrecipes.com


CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN BROCCOLI
2021-10-19 Directions. In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and …
From delish.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE - CREME DE LA CRUMB
2022-03-06 Preheat oven to 375 degrees and lightly grease a 9×13 inch baking dish. In a large skillet over medium-high heat, melt 2 tablespoons butter. Stir in garlic and onions for one minute. Stir in rice, then add 1 cup chicken broth and the water and bring to a boil.
From lecremedelacrumb.com


CURRY CHICKEN CASSEROLE RECIPE
Preheat oven to 325 degree F. Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
From recipeland.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE- CURRY TRAIL
2020-06-10 Heat olive oil in a pan. Saute chicken pieces until seared on all sides. Don’t completely cook the chicken pieces. Remove seared chicken pieces from the pan into a separate bowl. Into the same pan add chicken stock (use vegetable stock vegetarian option). Add rice into the boiling water.
From currytrail.in


CURRY CHICKEN AND BROCCOLI CASSEROLE RECIPE - FOOD NEWS
Place chicken and broccoli in a lightly greased 10x15 inch baking dish. In a medium sauce pan combine cream of mushroom soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low to med. heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheeses.
From foodnewsnews.com


CHICKEN, BROCCOLI, & RICE CASSEROLE WITH CURRY - SAVING TALENTS
Layer the rice onto the bottom of a 9×13 casserole dish. Sprinkle on the chicken and broccoli evenly across the rice. In a separate bowl, mix the iremaining ngredients for the sauce together (except the cheese). Spread the sauce evenly across the chicken and broccoli. Top with sprinkled cheese (as much as you desire!).
From savingtalents.com


SHREDDED CHICKEN AND BROCCOLI CASSEROLE RECIPES - YUMMLY
2022-05-05 milk, broccoli, mayo, rice, cream of chicken soup, curry powder and 3 more Creamy Chicken and Broccoli Casserole (Whole30 Compliant, Dairy-Free) The Harvest Skillet cream sauce, chicken, broccoli, cauliflower
From yummly.com


CHICKEN CURRY CASSEROLE WITH BROCCOLI (GLUTEN FREE).
2022-05-05 This curry chicken casserole is hearty, comforting and flavorful. We love casseroles around here, like this classic chicken casserole and this quinoa broccoli dish. These recipes are a great way to feed a hungry family. This dish would also be perfect to bring to a potluck or a party. Jump to: Ingredient Notes; Storage; Freezing; More Curry ...
From theprettybee.com


CHICKEN DIVAN: CHICKEN BROCCOLI CASSEROLE RECIPE
2021-11-15 Season the chicken pieces with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken pieces in a single layer. Cook for 5-6 minutes per side, until browned and cooked through. Remove from the skillet and stir into the baking dish with the broccoli. Set aside.
From wholesomeyum.com


CHEESY CHICKEN CURRY CASSEROLE — LET'S DISH RECIPES
Grease a 9x13 inch baking pan. In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine. Stir in shredded cheese. Season with salt and pepper, to …
From letsdishrecipes.com


EASY BROCCOLI CHICKEN CASSEROLE - SIMPLY DELICIOUS
2019-02-04 Pre-heat the oven to 200ºC/400ºF. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Mix together the sour cream/yogurt, chicken stock and seasoning. Pour into the rice mixture and mix well. Season to …
From simply-delicious-food.com


HEALTHY TURKEY BROCCOLI CASSEROLE RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Healthy Turkey Broccoli Casserole Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHICKEN BROCCOLI CURRY CASSEROLE — SIMPLE. FUN. KETO!
2018-09-16 1/2 C Shredded Cheese for the top. Mix all ingredients except the broccoli and chicken together. Mix in broccoli and chicken. Place in 8x8 pan and spread last 1/2 C cheese on top. Bake at 350 for 40 minutes. Serves: 6. Calories: 510, Fat: 39g, Carbs: 7g, Fiber: 2g (Net Carbs 5), Protein: 28g. Print Recipe.
From simplefunketo.com


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