Easy Dark Chocolate Cake Recipe Recipes Recipe For Banana

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YUMMY, EASY CHOCOLATE BANANA CAKE



Yummy, Easy Chocolate Banana Cake image

So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.

Provided by Sandra B.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

cooking spray
3 ripe bananas
1 teaspoon baking soda
1 (18.25 ounce) package chocolate cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g

EASY CHOCOLATE BANANA CAKE



Easy Chocolate Banana Cake image

Easy to make cake. Dust with confectioners' sugar, no frosting needed.

Provided by Harriet

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
⅓ cup vegetable oil
4 eggs
8 ounces sour cream
8 tablespoons unsweetened cocoa powder
½ cup semisweet chocolate chips
1 banana, peeled and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  • Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutrition Facts : Calories 233.5 calories, Carbohydrate 28.5 g, Cholesterol 46.9 mg, Fat 12.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 211.8 mg, Sugar 19 g

EASY CHOCOLATE BANANA CAKE



Easy Chocolate Banana Cake image

This is a very moist cake due to the bananas. Frost with a chocolate, caramel or peanut butter frosting or just sprinkle powdered sugar on top.

Provided by LizCl

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup mashed ripe banana
1 (18 ounce) pkge. dark chocolate cake mix (without pudding)
1 cup buttermilk
1/2 cup oil
3 eggs
1 teaspoon vanilla

Steps:

  • Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
  • Increase mixer speed to medium and beat for 2 minutes more.
  • Pour batter into 2 greased and floured 9 inch layer cake pans.
  • Bake at 350 degrees for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Frost with your favorite frosting.
  • Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
  • Use a peanut butter glaze:.
  • 4 (1 oz.) semi-sweet chocolate baking squares.
  • 2/3 cup creamy peanut butter.
  • 1/3 cup chopped peanuts (optional).
  • In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
  • Spread over cooled cake.
  • Sprinkle nuts on top.

Nutrition Facts : Calories 299.1, Fat 17.2, SaturatedFat 3.1, Cholesterol 47.3, Sodium 392.9, Carbohydrate 34.5, Fiber 1.3, Sugar 18.6, Protein 4.9

DARK CHOCOLATE CAKE I



Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

DARK CHOCOLATE CAKE II



Dark Chocolate Cake II image

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Provided by Kelly Smith

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 55m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by Robin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine with sugar and eggs.
  • Mix in banana and vanilla.
  • Mix flour with remaining dry ingredients.
  • Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  • Begin and end with flour.
  • Spread in 2 greased 8" cake pans.
  • Bake in oven about 40 minutes.
  • When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

CHOCOLATE & BANANA CAKE



Chocolate & banana cake image

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 1h35m

Yield Makes 1 large loaf cake

Number Of Ingredients 12

100ml sunflower oil, plus extra to grease
175g caster sugar
175g self-raising flour
½ tsp bicarbonate of soda
4 tbsp cocoa powder
100g chocolate chips or chunks
175g very ripe bananas
3 medium eggs, 2 separated
50ml milk
100g milk chocolate
100ml soured cream
handful dried banana chips, roughly chopped

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
  • Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
  • Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.

Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium

CHOCOLATE-BANANA BUNDT CAKE



Chocolate-Banana Bundt Cake image

I often have ripe bananas and as much as I love banana bread I was looking for something totally different. I found this recipe by María del Mar Sacasa. Its absolutely wonderful. Interesting combination of banana and chocolate in a decadent cake.

Provided by Chef OG

Categories     Dessert

Time 1h5m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 15

1 cup butter
1/2 cup natural cocoa powder
1 tablespoon instant espresso powder
1 cup water
2 cups all-purpose flour
2 cups packed dark brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups coarsely mashed ripe bananas or 3 medium bananas
1/2 cup sour cream, at room temperature
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup walnuts, chopped
2 tablespoons confectioners' sugar

Steps:

  • Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
  • Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
  • Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
  • Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.

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