Easy Dark Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DARK CHOCOLATE CAKE I



Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

EASY CHOCOLATE CAKE



Easy Chocolate Cake image

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 12

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
3/4 cup unsweetened cocoa powder, plus more for pan
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
Fudgy Chocolate Glaze
Sweetened whipped cream, for serving (optional)
Chocolate shavings, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.
  • In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
  • Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

EASY CHOCOLATE CAKE



Easy chocolate cake image

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 55m

Number Of Ingredients 16

200g golden caster sugar
200g unsalted butter, softened plus extra for the tins
4 large eggs
200g self-raising flour
2 tbsp cocoa powder
1 tsp baking powder
½ tsp vanilla extract
2 tbsp milk
100g milk chocolate, chopped
200g butter, softened
400g icing sugar
5 tbsp cocoa powder
2 tbsp milk
50g dark chocolate
25g milk chocolate
25g white chocolate

Steps:

  • Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
  • In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
  • Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.
  • For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
  • Mash 200g softened butter and 400g icing sugar together with a fork, then switch to a wooden spoon or electric beaters, if you have them.
  • Sift in 5 tbsp cocoa powder with a pinch of salt and pour in the melted chocolate and 2 tbsp milk. Mix again until smooth.
  • On a cake stand or large plate, sandwich the cakes together with half of the buttercream, then spread the rest on top. Decorate with chocolate shards, if you like.
  • To make chocolate shards: melt 50g dark chocolate and pour it onto a tray lined with baking parchment or foil.
  • Now melt 25g milk chocolate and 25g white chocolate and drizzle them over the dark chocolate before it sets.
  • Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

Nutrition Facts : Calories 523 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 47 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

DARK CHOCOLATE CAKE



Dark Chocolate Cake image

While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024 and Recipe #208959 (the dark flavor version). (I use Recipe #95416 when I'm decorating the cake.) I love how the leftovers are still moist even a day or two later. (I store my loosely covered with plastic wrap.) My father adores this cake with Recipe #261024 on it. For his birthday, Father's Day etc. I make him cupcakes with the icing on them and individually wrap them. He keeps them in his freezer for when he wants "a piece of cake". He claims they are as good as when they are fresh. (Even though it isn't where I got the recipe from so I can't vouch for it, reviewers have said it is the recipe on the Hershey's cocoa can. I would recommend using their Special Dark Cocoa if possible.)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 20-24 serving(s)

Number Of Ingredients 11

2 cups sugar
1 3/4 cups flour
3/4 cup baking cocoa (dutch process or dark cocoa preferably)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4-1 cup boiling water (see note below)

Steps:

  • Heat oven to 350°F.
  • Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
  • In large mixer bowl, stir together dry ingredients.
  • Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  • Stir in boiling water by hand (batter will be thin). NOTE: I have tried it with 1/2 cup, 2/3 cup and 3/4 cup boiling water and we prefer it with less than 1 cup water. I usually use between 2/3 & 3/4 cups. The cake is still very moist but it doesn't seem to "fall" as much as it cools. This might have to do with our high humidity or brand of flour or other factors so I don't know if it will work for everyone.
  • Pour into prepared pan.
  • Bake 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. (Do not use 8-inch pans or the batter will overflow.).
  • Because they have a tendency to overflow if you fill them more than 2/3 full, I usually get about 27-28 cupcakes per batch. Bake for approximately 18-20 minutes.
  • Cool 10 minutes; remove from pan to wire racks.
  • Please note: baking cocoa isn't hot chocolate drink mix! Baking cocoa contains no sugar and it is found on the baking aisle. Chocolate drink mixes that you add to milk or water to drink WILL NOT work in this recipe.

Nutrition Facts : Calories 189.1, Fat 6.9, SaturatedFat 1.4, Cholesterol 20.3, Sodium 252.4, Carbohydrate 30.9, Fiber 1.4, Sugar 20.1, Protein 2.8

DARK CHOCOLATE CAKE



Dark Chocolate Cake image

Provided by Julie Clark

Categories     Dessert

Time 55m

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs (at room temperature)
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
2 recipes dark chocolate buttercream

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the cakes to cool on a wire rack for 10 minutes. Turn the cakes out onto a cooling rack.
  • Make the Dark Chocolate Buttercream (double the recipe).
  • Now it's time to put your cake together!
  • Frost the top of the first cake. Then layer the other half of the cake on top. Frost the outside of the cake.
  • Use a decorating comb to smooth the outside edge and to make lines, if desired.
  • Pipe stars using Wilton tip 1M on the top outer edge of the cake.
  • Sprinkle mini chocolate chips over the top of the cake.

Nutrition Facts : Calories 478 kcal, Carbohydrate 76 g, Protein 4 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 439 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

EASY CHOCOLATE CAKE



Easy chocolate cake image

Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well for 4-5 days. For buttercream quantities, instead of ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.

Provided by Rachel Manley

Categories     Cakes and baking

Yield Serves 12

Number Of Ingredients 12

225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml/9fl oz milk
125ml/4½fl oz vegetable oil
2 tsp vanilla extract
250ml/9fl oz boiling water
200g/7oz plain chocolate
200ml/7fl oz double cream

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
  • For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  • Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  • Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
  • Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  • For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
  • To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
  • Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
  • Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

Nutrition Facts : Calories 477kcal, Carbohydrate 56g, Fat 25g, Fiber 2.5g, Protein 6.5g, SaturatedFat 10.5g, Sugar 40g

DARK CHOCOLATE CAKE II



Dark Chocolate Cake II image

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Provided by Kelly Smith

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 55m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g

DARK CHOCOLATE FROSTING



Dark Chocolate Frosting image

This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes about 5 cups

Number Of Ingredients 6

1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup plus 2 tablespoons boiling water
1 1/2 cups (3 sticks) unsalted butter, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of kosher salt
1 pound best-quality semisweet chocolate, melted and cooled

Steps:

  • Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.

DARK CHOCOLATE CAKE



Dark Chocolate Cake image

A really easy to make recipe. It is a very moist, rich dark chocolate cake! The coffee give it a really great taste.

Provided by Shaindelk

Categories     < 4 Hours

Time 1h20m

Yield 30 slices

Number Of Ingredients 9

5 eggs
2 1/2 cups sugar
1 1/2 cups oil
1 cup cocoa
2 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1 3/4 cups strong hot coffee
1 teaspoon salt

Steps:

  • Preheat oven to 350 deg.
  • Mix, on medium, the first 3 ingredients, very well.
  • Add remaining ingredients and mix on high.
  • Pour into 10x14 pan and bake for 1 hour.
  • Check with a toothpick before removing from oven.

Nutrition Facts : Calories 214.5, Fat 12.1, SaturatedFat 1.9, Cholesterol 35.2, Sodium 209.8, Carbohydrate 24.8, Fiber 0.8, Sugar 16.7, Protein 2.5

FLOURLESS DARK CHOCOLATE CAKE



Flourless Dark Chocolate Cake image

Here's a simple cake that's rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. -Marie Parker, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 7

4 large eggs, separated
3 tablespoons butter
8 ounces dark baking chocolate, chopped
1/3 cup plus 1/4 cup sugar, divided
1 container (2-1/2 ounces) prune baby food
1-1/2 teaspoons vanilla extract
Confectioners' sugar

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Coat a 9-in. springform pan with cooking spray; place on a baking sheet., In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Beat in baby food, vanilla and the chocolate mixture., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the whites into chocolate mixture, then fold in remaining whites. , Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 30-35 minutes. Cool on a wire rack 20 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool cake completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 50mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

DARK CHOCOLATE CHERRY LOAF CAKE



Dark Chocolate Cherry Loaf Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 15.25-ounce box dark chocolate cake mix
2/3 cup milk
1/3 cup salted butter, melted
2 large eggs
1/2 cup dark chocolate chunks
2 cups powdered sugar
2 tablespoons cherry preserves
Splash of milk
6 drops red food coloring
1/4 cup mini chocolate chips

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line a 9-by-5-inch loaf pan with parchment, allowing it to hang over the sides. Spray the parchment with baking spray and set aside.
  • In a large bowl, combine the cake mix, milk, melted butter and eggs until smooth. Fold in the chocolate chunks. Add the batter to the prepared loaf pan. Place the loaf pan on a sheet pan and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool slightly before removing it from the cake pan, then allow the cake to cool completely, about an hour.
  • For the cherry glaze: Mix the powdered sugar, preserves and milk until thoroughly combined; it should be thick but pourable. Add the food coloring and mix through. Pour the icing over the cake, allowing it to drip down the sides. Sprinkle over the mini chocolate chips. Slice and serve.

DARK CHOCOLATE FROSTING



Dark Chocolate Frosting image

This dark chocolate buttercream frosting recipe only uses seven ingredients! It's so easy to make and delicious you'll never buy frosting again!!

Provided by Chelsey White

Categories     Frosting & Fillings

Time 10m

Number Of Ingredients 9

2 cups (or 4 sticks) unsalted butter, room temperature (434g)
1 cup sifted, dark baking cocoa (80g)
1 tsp vanilla extract (4g)
1/2 tsp fine table salt (3g)
5 cups powdered sugar (625g)
2/3 cup heavy cream, room temperature (180g)
1 1/3 cups dark chocolate chips, melted and cooled (230g)
Electric hand mixer or stand mixer
Rubber Spatula

Steps:

  • Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth.
  • Add in the sifted dark cocoa, vanilla extract and salt, and mix on low until the ingredients are fully incorporated.
  • Slowly mix in the powdered sugar. Half way through, add in the heavy cream to make the frosting easier to mix. Scrape the sides and bottom of the bowl as needed with a rubber spatula.
  • Mix in the cooled, melted dark chocolate on a low speed until the ingredients are fully incorporated and the desired consistency is reached.
  • To make the frosting extra smooth, stir by hand with a rubber spatula for a couple minutes. Push the frosting back and forth to work out any extra air that was incorporated while the frosting was being mixed. Cover with plastic wrap to prevent crusting and set aside.
  • Repeat step 5 and stir the frosting by hand again right before you use it. Sometimes as frosting sits it develops air bubbles. Giving it a good stir helps make sure it stays silky smooth before you add it to your cake or cupcakes.

Nutrition Facts : Calories 686 calories, Carbohydrate 115 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 263 milligrams sodium, Sugar 110 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

More about "easy dark chocolate cake recipes"

EASY CHOCOLATE FUDGE CAKE - RECIPETIN EATS
easy-chocolate-fudge-cake-recipetin-eats image
2018-11-23 Instructions. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / …
From recipetineats.com
5/5 (173)
Total Time 1 hr 10 mins
Category Cake
Calories 473 per serving
  • Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
  • Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.


EASY MOIST CHOCOLATE CAKE RECIPE (NOT TOO SWEET) - …
easy-moist-chocolate-cake-recipe-not-too-sweet image
2018-08-02 Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the …
From todaysdelight.com
Reviews 6
Calories 452 per serving
Category Dessert
  • Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the wisk wire.
  • Once combined add eggs, buttermilk, warm water, oil, and vanilla. Beat mixture on medium speed for about 3 to 4 minutes until smooth.
  • Coat three 9 inch pan with butter and a dusting of flour so batter doesn’t stick. This is important so you can easily pop out the cake once done baking.


DARK CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES
2007-11-20 Step 1. Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth. Advertisement. …
From myrecipes.com
5/5 (5)
Total Time 2 hrs 25 mins
Servings 12
  • Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Sift together flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended. Pour batter into a greased and floured 14-cup Bundt pan.
  • Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Garnish, if desired.


HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
2021-12-15 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together sugar, flour, …
From hersheyland.com
Servings 30
Total Time 2 hrs 30 mins
Category Tags
  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
  • Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.


EASY GUINNESS CHOCOLATE CAKE RECIPE (W/ RICH DARK ...
2021-01-13 Easy Chocolate Guinness Cake is a moist chocolate cake made with Guinness stout, full of malty flavor, and topped with dark chocolate frosting. A go-to Easy Chocolate …
From dinnerthendessert.com
Reviews 3
Category Dessert
Cuisine American
Total Time 1 hr


EASY MOIST DARK CHOCOLATE CAKE - SUGARED SENTIMENTS
2020-07-01 Fluffy but dense and stack-able, this Easy Moist Dark chocolate cake recipe is my absolute favorite one to use as a cake decorator. Finding a great Chocolate Cake recipe can …
From sugaredsentiments.com
5/5 (3)
Category Dessert
Cuisine American
Total Time 55 mins
  • In a separate bowl, sift or whisk together the Pudding Mix, Cake Mix, Cocoa Powder, Flour and Baking Powder and set aside.
  • Add Eggs, Sour Cream, Oil, Vanilla and dry ingredients to the bowl of a stand mixer fitted with the paddle attachment.
  • Mix on Low, increasing speed to Medium High as ingredients are incorporated. Mix for about a minute


EASY DOUBLE CHOCOLATE CAKE RECIPE | EASY CAKE RECIPES
2013-04-28 This cake is wonderful served with chocolate sauce, chocolate icing or homemade ice cream, either vanilla ice cream or chocolate. Here are two wonderful variations for this …
From cookingnook.com
Cuisine American
Total Time 40 mins
Category Dessert
Calories 328 per serving
  • Mix the flour, sugar, cocoa, baking soda and salt with a fork in an ungreased square pan, 8x8x2 inches. Stir in the remaining ingredients, except the chocolate chips and powdered sugar. Make sure it is all well blended. Sprinkle the chocolate chips over the batter.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. Sprinkle with powdered sugar over the top of the cake if desired.


DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
2019-08-15 Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make …
From sallysbakingaddiction.com
4.9/5 (208)
Category Cake
  • Preheat oven to 350°F (177°C). Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
  • Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and sour cream together on medium-high speed until combined. Add the buttermilk and vanilla and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Fold in the chocolate chips, if using.
  • Divide batter evenly between 4 pans. Bake for 19-23 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.


EASY DARK CHOCOLATE LOAF CAKE - FOOD & SUN
2021-02-19 The Recipe. To make this delicious dark chocolate loaf cake, start by preheating the oven to 180°C~356°F. Then grease and line a baking tin. I used a rectangular tin. Melt the …
From foodandsun.com
Servings 8
Total Time 55 mins
Category Dessert
  • In a food processor, beat the eggs and the maple syrup. Then add the gluten free flour, baking powder, cacao powder, vanilla and a pinch of salt. Then slowly pour the dark chocolate and the butter mix. Mix well with a spoon until well incorporated.
  • Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Bake for about 40 minutes or until cooked when tested with a skewer. Allow to cool completely. Remove from the baking tin and cut into slices.


MOIST CHOCOLATE CAKE - EVERY BAKER'S ESSENTIAL RECIPE ...
2020-10-16 Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper. In a large mixing bowl, combine plain flour, baking powder, …
From foodelicacy.com
4.8/5 (22)
Total Time 1 hr 15 mins
Category Cake Recipes
Calories 457 per serving
  • Preheat oven to 170°C (350°F). Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper.


EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
2020-05-21 Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, both …
From bakerbynature.com
4.9/5 (11)
Category Dessert
Cuisine American
Total Time 1 hr 30 mins
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside.
  • In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt.
  • Add the wet ingredients to the dry ingredients in thirds, stirring gently with a rubber spatula until just combined. Don't over mix here!


DUMP CAKE – BEST DARK CHOCOLATE DUMP CAKE RECIPE – EASY ...
2020-07-11 Easy Dark Chocolate Dump Cake. Get ready to bake up the best dark chocolate dump cake. Yummy dump cake recipe with whipped topping. You can’t go wrong with this …
From createyum.com
Ratings 2
Category Desserts
Cuisine American
Total Time 35 mins


DARK CHOCOLATE CAKE RECIPE - SHUGARY SWEETS
2021-07-13 Place one dark chocolate cake layer on a cake plate. Spread vanilla frosting on top. Sprinkle with mini chocolate morsels. Add the remaining cake layer. Cover the top and …
From shugarysweets.com
4.7/5 (17)
Total Time 55 mins
Category Cake
Calories 523 per serving
  • In an electric mixer bowl, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
  • Pour cake batter into two prepared pans (2-9inch round cake pans, lined with parchment paper and greased and floured). Bake in a 350 degree oven for about 25 minutes. Remove and allow to cool about 10 minutes before removing from pans. Cool completely on a wire rack before frosting.


TOP EASY DIFFERENT DARK CHOCOLATE CAKE RECIPES - HUBPAGES
2021-02-05 To Prepare the Cake: Preheat oven to 350 degrees. In a small bowl, dissolve cocoa powder and cayenne with hot brewed coffee and set aside. In the bowl of a stand mixer with paddle attachment, cream shortening, oil and sugar until well combined. Add eggs and beat until light and creamy, about 1-2 minutes.
From discover.hubpages.com
Estimated Reading Time 6 mins


EASY DARK CHOCOLATE CAKE • TEATIME CREATIVE
2017-12-14 Instructions. Cake: Preheat oven to 350 F (175 C) and line two 9″ round cake pans with parchment paper. Put all the dry ingredients into the bowl of a mixer and combine. Add everything else except the boiling water and beat on medium for about a minute. With the mixer on low slowly add the boiling water and combine.
From teatimecreative.com
Servings 16-24
Total Time 50 mins
Category Cake


THE EASIEST DARK CHOCOLATE PEANUT BUTTER BUNDT CAKE - THE ...
2017-01-10 Dark chocolate fudge cake, loaded with chocolate and peanut butter chips, drenched in chocolate ganache, and melted peanut butter! This Easiest Dark Chocolate Peanut Butter Bundt Cake is a show-stopper, but a total cinch!. To easily view all the blog recipes, follow along on Pinterest!!. It took me 6 minutes to get this Dark Chocolate Peanut Butter Bundt …
From thegoldlininggirl.com
Estimated Reading Time 2 mins


10 BEST DARK CHOCOLATE GINGER CAKE RECIPES | YUMMLY
Dark Chocolate Ginger Cake Recipes 235,733 Recipes. Last updated Feb 27, 2022. This search takes into account your taste preferences. 235,733 suggested recipes . Toasted Coconut Honey Ginger Cake KitchenAid. sugar, coconut milk, unsalted butter, coconut chips, lemon zest and 14 more. Chocolate Ginger Cake Cafe Lynnylu. cinnamon, cakes, toffee, meringue, …
From yummly.com
5/5 (1)


EASY DARK CHOCOLATE CAKE - RECIPE | COOKS.COM
2020-10-09 EASY DARK CHOCOLATE CAKE. Preheat oven to 350°F. In a 1 cup measure, put cocoa powder; add a small amount of hot water and stir until cocoa dissolves. Fill remainder of measuring cup with milk to bring the measurement up to 1 cup total. Combine flour, salt and baking soda, mixing well.
From cooks.com
5/5 (16)


EASY CHOCOLATE CAKE - SPEND WITH PENNIES
2021-07-02 This easy chocolate cake recipe is moist with a decadent fudgy texture and a rich chocolate flavor. It’s easy to make in either layers or a 9×13 pan and can be frosted or even served with ice cream. It will become a family favorite all year long! Rich and Moist Every Time. This from-scratch cake is just as easy as making a box mix but with a much better flavor and …
From spendwithpennies.com
5/5 (12)
Calories 240 per serving
Category Cake, Dessert


DARK CHOCOLATE RECIPES - BBC GOOD FOOD
Dark chocolate, banana & rye loaf. A star rating of 4.4 out of 5. We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go.
From bbcgoodfood.com


10 BEST DARK CHOCOLATE CAKE HEALTHY RECIPES | YUMMLY
Fudgy Dark Chocolate Cake Italian Choco. milk, large egg, dark chocolate chips, granulated sugar, salt and 9 more. Reese's Dark Chocolate Cake! The Novice Chef. creamy peanut butter, vanilla extract, milk, salt, milk, corn syrup and 19 more.
From yummly.com


EASY DARK CHOCOLATE CAKE RECIPE - ALL INFORMATION ABOUT ...
Inquiries Related to easy dark chocolate cake recipe That People Also Ask. Users searching easy dark chocolate cake recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 04 Jan 2022. The above search results can partly answer users' queries, however, there will be ...
From therecipes.info


HEALTHY CHOCOLATE CAKE RECIPES - EATINGWELL
29. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. By EatingWell Test Kitchen. 4473441.jpg.
From eatingwell.com


EASY DARK CHOCOLATE CAKE - RECIPE | TASTYCRAZE.COM
2017-02-01 "Am I the only one that thinks there`s something compellingly irresistible about this Easy Dark Chocolate Cake?" Ingredients. eggs - 4; sugar - 1 cup; oil - 1/2 cup; yoghurt - 1/2 cup; flour - 2 cups; baking powder - 1; cocoa - 3 tbsp; dark chocolate - 2 large bars; measures. Chocolate Cake. How to cook. Whip the eggs with the sugar, oil and yoghurt. Add 1 of the …
From tastycraze.com


5 EASY AND HEALTHY DARK CHOCOLATE RECIPES YOU MUST TRY ...
2021-05-10 Try These 5 Easy And Healthy Dark Chocolate Recipes: 1. Dark Chocolate Oats Mousse. This recipe is an absolute heaven for dessert lovers. It includes healthy ingredients like oats, maple syrup, cocoa powder, chia seeds and honey. The nutritional sweetness of honey and maple syrup will keep away that not-so-flavourful bitterness of cocoa powder.
From food.ndtv.com


Related Search