Easy Delicious Chicken Recipes

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EASY AND DELICIOUS CHICKEN



Easy and Delicious Chicken image

A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

Provided by Monika Polly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h15m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • In a slow cooker, combine the chicken breasts and Italian-style dressing.
  • Cover, and cook on Low for 6 to 8 hours.
  • Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 8.8 g, Cholesterol 106.8 mg, Fat 28.9 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 11.3 g, Sodium 1456.8 mg, Sugar 3.6 g

EASY DELICIOUS CHICKEN CURRY



Easy Delicious Chicken Curry image

This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.

Provided by marypage

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1/4 cup onion, minced
1 1/2-2 teaspoons curry powder
3 tablespoons flour
3/4 teaspoon salt
3/4 teaspoon sugar
1/4-1/2 teaspoon ground ginger
1 cup chicken broth
1 cup milk
2 cups cooked chicken, diced, whatever you have leftover
1/2 teaspoon lemon juice
3 -4 cups cooked rice

Steps:

  • Melt butter over low heat in a heavy bottomed saucepan.
  • Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
  • Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
  • Remove saucepan from heat and whisk in chicken broth and milk.
  • Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
  • Add chicken and lemon juice.
  • Heat to warm the chicken.
  • Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
  • Curry Accompaniments:.
  • Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
  • You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.

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