Easy Delicious Crab Dip Recipes Recipes Recipe Calorie

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CRAB DIP



Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories     Appetizer

Time 35m

Number Of Ingredients 16

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

  • Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
  • Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
  • Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
  • Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
  • Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CRAB DIP



Easy Crab Dip image

Make and share this Easy Crab Dip recipe from Food.com.

Provided by yogabead

Categories     Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2-3/4 bottle ranch salad dressing
1 package imitation crabmeat, chopped
2 stalks green onions, chopped

Steps:

  • Blend cream cheese with ranch dressing.
  • Add crab and green onions.
  • Refrigerate at least one hour before serving with crackers or tortilla chips.

Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3

CRAZY EASY CRAB DIP



Crazy Easy Crab Dip image

An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!

Provided by kellyannmcguire

Categories     Very Low Carbs

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (can also use low-fat or tofu cream-cheese for a )
6 ounces canned fancy lump crab (drain and reserve liquid)
1/4 cup onion, chopped
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
hot pepper sauce

Steps:

  • Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
  • Microwave until piping hot. Serve warm with crackers.
  • Enjoy!

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9

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