Easy Delicious Italian Meatballs Recipe Recipe Cards

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QUICK AND EASY ITALIAN MEATBALLS



Quick and Easy Italian Meatballs image

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!

Provided by Sweetness of Rose

Categories     Meat

Time 30m

Yield 20-25 meatballs, 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Steps:

  • Preheat oven to 400F.
  • Mix all ingredients together well using your hands.
  • Shape into 15-20 balls.
  • Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
  • Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2

EASY, DELICIOUS, ITALIAN MEATBALLS



Easy, Delicious, Italian Meatballs image

I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!

Provided by NextFoodNetworkChef

Categories     Spaghetti

Time 45m

Yield 9 meatballs, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef (or any ground meat)
1 cup breadcrumbs
1 egg
1/2 teaspoon thyme (fresh or dried)
2 tablespoons fresh flat-leaf Italian parsley
1 teaspoon extra virgin olive oil (extra virgin olive oil)
1 tablespoon minced garlic
salt and pepper

Steps:

  • Preheat your oven on BROIL to 300* F.
  • First, you start off by getting your ingredients ready to go.
  • Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
  • Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
  • Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
  • Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
  • Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
  • Make 9 evenly sized meatballs and place them on your cooking sheet.
  • Broil for about 25-30 minutes.
  • Enjoy!
  • makes approximately 9 meatballs with 1 pound of meat.

Nutrition Facts : Calories 383.7, Fat 20.9, SaturatedFat 7.5, Cholesterol 130, Sodium 293.3, Carbohydrate 20.6, Fiber 1.5, Sugar 1.8, Protein 26.5

SIMPLE ITALIAN MEATBALLS



Simple Italian Meatballs image

The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.

Provided by Rosemary Molloy

Categories     Main Dish

Time 35m

Number Of Ingredients 11

1 pound ground beef
3 tablespoons parmesan cheese
1-2 cloves garlic (minced)
3 tablespoons bread crumbs
1 large egg
1 teaspoon parsley (or ½ tablespoon chopped fresh)
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk
2 tablespoons olive oil
⅓-½ cup broth (vegetable or beef)

Steps:

  • In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
  • In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

DELICIOUS MEATBALLS



Delicious Meatballs image

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
  • Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
  • Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
  • Form 1 1/2-inch meatballs and place on the prepared sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

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