Easy Delicious Italian Meatballs Recipes

QUICK AND EASY ITALIAN MEATBALLS

Steps:

• Preheat oven to 400F.
• Mix all ingredients together well using your hands.
• Shape into 15-20 balls.
• Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
• Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

EASY, DELICIOUS, ITALIAN MEATBALLS

Steps:

• Preheat your oven on BROIL to 300* F.
• First, you start off by getting your ingredients ready to go.
• Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
• Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
• Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
• Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
• Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
• Make 9 evenly sized meatballs and place them on your cooking sheet.
• Broil for about 25-30 minutes.
• Enjoy!
• makes approximately 9 meatballs with 1 pound of meat.

DELICIOUS MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
• Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
• Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
• Form 1 1/2-inch meatballs and place on the prepared sheet.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

SIMPLE ITALIAN MEATBALLS

Steps:

• In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
• In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!